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@gabikagabika3448 6 ай бұрын
🎉
@MrYurkov 11 ай бұрын
Water?
@gordanadoncovska4125 Жыл бұрын
First of all you are very presentative,every word you say its golden. You're very neat, and the locumades look very nice. Melbourne-Australia 🎉🎉
@valentinogarramone5276 Жыл бұрын
How much water?
@rocksmusic7056 Жыл бұрын
Why aren't you making more videos
@anastasiakurenkova2349 Жыл бұрын
How much water chef 👨🍳? Start making but opa kale write ✍️ recipe on the bottom 🤗
@leinanotero9162 2 жыл бұрын
At the presentation, the recipe calls for 200 grams of flour, but at the moment you start mixing you say 220 grams, which is the right amount. I will try it for the first time, very easy explanation and beautiful presentation, thanks for sharing from a Venezuelan fan.! 🤗
@hooboii_ 2 жыл бұрын
khtipa san andras - kuni
@CaramelKuni 2 жыл бұрын
Indeed kind sir.
@hooboii_ 2 жыл бұрын
mahlakas
@audgepodge381 3 жыл бұрын
He’s such a gorgeous man, what the heck. Great recipes too, thank you.
@yonahhaddad7133 2 жыл бұрын
I thought so too. Pleasant looking man also
@DianeHasHopeInChrist 3 жыл бұрын
I love your presentation! Very easy....I am making these now My dough is proofing. New Sub..thank you!🤗
@wessley4606 2 жыл бұрын
What you talking about, his presentation was shite! 🤣
@Fade10 3 жыл бұрын
I'm not Greek.... but this recipe look really yummy.... I'll definitely try for my son... love from India 💙
@joismiranda1176 3 жыл бұрын
Ganteng banget rek chef nya
@nadichelko2704 3 жыл бұрын
What the difference adding eggs and without eggs? What the difference milk and water recipe and only water recipe. Please can you explain for me.
@dounialk4354 3 жыл бұрын
For the milk : without it is more crispy, with it is more not creamy but tender
@nadichelko2704 3 жыл бұрын
@@dounialk4354 thank you so much
@dounialk4354 3 жыл бұрын
also I tried it today without milk, i tried his recipe, it is very very crispy. If you want them that way follow his recipe, if not add the same amount of warm milk with the water
@nadichelko2704 3 жыл бұрын
@@dounialk4354 is it airy inside.or still dense is good.
@dounialk4354 3 жыл бұрын
without milk it was very airy
@user-yl8wf8ut6k 3 жыл бұрын
do you know that this sweet is Arabic sweet and all world know that sorry to tell you that
@eliskull 3 жыл бұрын
could I ferment with these yeast balls?
@ahmedsayed8615 3 жыл бұрын
But the flour 200 or 220
@ahmedsayed8615 3 жыл бұрын
Thank you chef for your great recipe. But can I know how many m.l of water should be in the recipe.
@kimonsgreektable7384 3 жыл бұрын
Dear Ahmed, you should use 250 ml of water
@morrisrtm 3 жыл бұрын
What you are calling corn flour. Is that corn starch or masa?
@kimonsgreektable7384 3 жыл бұрын
That's a nice question. Well, corn flour, corn starch and masa all 3 different but similar ingredients. Corn flour has an earthy, sweet taste similar to corn while on the other hand corn starch is flavorless, it adds texture rather than taste to the dishes. Masa is the perfect ingredient for tortillas and corn flour is better for fried food. So in our case for the Loukoumades we use corn flour to add some taste and because we are frying them. Hope I could be of assistance.
@MultiSnowberry 3 жыл бұрын
Thank you for replying chef
@nhayford 3 жыл бұрын
Heklo..thanks for the great recipe. Why is corn starch added?
@kimonsgreektable7384 3 жыл бұрын
Dear Naana, I added corn flour to give a lite taste of corn and colour. Also I noticed that the balls keep their shape better. Try it without and let me know how they get ;) Cheers.
@clouded_ash 3 жыл бұрын
Amazing but i hve to make it with rice flour as my daughter has celiac disease
@antoniatsaousidou5930 3 жыл бұрын
Κίμωνα πολύ ωραίο βιντεακι,μπράβο σου!!!!
@alikikafetzaki6973 3 жыл бұрын
Cool!!!!!