Now THAT's bread ! 😍😍 I can't afford a dedicated bread oven, but my large cast iron oval cocotte is doing the job just as well. But I have to admit that this is an extremely cute cookware, plus I love the Chambray delicate hue of blue. Lovely !!

Does recipes come with the bread oven? Is it easy to use?

you have to soak dies in water and oil, small ones just in oil. comes out better

i got the X1000

i just got one at a thrift store today! $10 all new , never used

why not use a dutch oven that you likely already own rather than getting this "bread oven" ? The only thing you'd use it for is just bread whereas the dutch oven has numerous uses.

I have one,they were great! You just have to wear earplugs! Lol

How many of you have noticed an "off" chemical smell when baking bread with an enameled cast iron skillet or dutch oven??? Did you notice, too, how the enamel takes on a "burned" color??? I would stick with non-coated cast iron to be on the safe side.😮😮

The flour might be too wet.

I think it is really cool you make toast for your doll house. The bread maker is tiny.

Is that knife from the Fischer Price line?

It is an amazing piece of kit. I love mine.

Hi, did you need to oil the pan?

Where is the recipe??

You made a couple of mistakes, one being not adding enough water, and the other not soaking the extrusion die in warm water and olive oil. You could hear the motor straining when you switched to extrude, the reason being it's trying to push the too-dry dough through the holes. Notice that some holes didn't even extrude. It made the pasta, but if you do it this way continually you'll destroy the motor.

Just wanted to let you know that my husband super glued the measuring cup. No leaks! And thank you so much.

what color is this

I just picked one up New in box for $9.99 looks like mid 90’s version.

Receptet kaphatnék. Köszönöm.

I got my bread oven just over a week ago and have made two no-kneads and 1 sourdough thus far…love it!

I like the bread oven, but had to laugh at that puny bread knife. An idea for when the house is cold (and I'll try it as soon as I get my Bread Oven, if I can find one in Cerise): Heat the cover to about 110 - 120°F in the oven while you're mixing and kneading the dough, and then put the warm lid over the bowl for the rise. The cast iron will hold and slowly release heat into the dough.

🤔You need a longer knife!

$400 pot and a dinky cheap bread knife Lol 🤦🏿‍♂️

Awesome, I need to add that to my collection. Thanks for sharing

Is this bread made from the le crueset recipe ?

Picked one up for $1 at yard sale...still in box with VHS tape and booklet...looks like it was never used! So excited!

Going to use mine which I found at Habitat For Humanity Restore for 5.00 to try to make low carb pasta instead of paying a fortune for tiny bags of low carb pasta. Wish me luck!

...there's literally thousands of these units sitting on somebodies kitchen shelf, or garage, or in a storage unit... lol hopefully not in a landfill, like most crap produced nowadays.

great video.i am looking at sanibel 18 to purchase.

I found one for $5 at a thrift store. It work and its loud but it beats doing it by hand. Besides my kids love to help pour in the ingredients. I found it with all the attachments and the manual. Super excited!

I just bought the exact same machine at Habitat for Humanity ReStore for $7.50 yesterday, also never used!

So the recipe is actually 2 1/4 c flour, 3/4 c water and 2 eggs? I have the machine but no instruction manual. :)

Used to make homemade pasta with my grandpa in a Takka machine (CTC is their parent company) all the time, comes out great. Unfortunately they are built with cheap plastic internal gears that wear down over time and you can’t find replacements to fix it, so watch that. Also try a pasta recipe that also uses half semolina flour, best pasta you’ll eat!

I got mine from a flea market for free. A friend was running the flea market and it was my birthday the day b4. So my oartner and I followed the instructions, from what I understand it was too moist..we actually had to feed the dough thrue the extruder. We will try again. If it should fail again it becomes a very large paper weight.

Nice sailing!

Bought mine at an auction for 5 dollars. they are not that much in demand and after you use it, you will hear why.

how many of the red cups of flour did you use, and what size it that cup? 1/2 cup?

I can't hear anything that you're saying. The machine is so loud.Perhaps you can remake the video?

What a beautiful sailing yacht. From Paul Piggin from Norfolk Broads, England. I also sail a seahawk on Hickling Broad.

I bought the same machine for $10. I decided to buy cheap one first and see if I would like to use pasta machine and making pasta at home. It is easier to purchase than do your own pasta but at least you know what's in it. This machine is very loud!

No spreader? What a nice little boat! I might have to add that one to my list of boats to look at!

Two Thumps Up!!

Nice post. Very well maintained boat. She looks very similar to my Victoria 18.

Spectacular boat. I have a 16 'model 80's Brazil. Drawing is a great Brazilian designer of boats. Let me send you some pictures of him. how can I do this?

Thanks for posting this and your other video. It's helping me make up mind about buying a Sanibel 18. You must come from a sailing family, ( the S2 )?. That gives pretty high praise then that you like your Sanibel 18! Keep on posting your sails and boat! Cheers!

Great vid! Thanks for posting!

Thank you. I do all my sailing on You Tube :-)

Got here from your link on the Potter trailer sailor forum. Really enjoyed the video - very relaxing - and a great location. Thanks for the post. Jonathan

Nice video!