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Have there already been beans in the grinder, or can I really just put in the exact amount of beans I want to brew, like the 20 grams shown here? Will the grinder be damaged if it runs empty, or does that not matter?

Thank you for making this video! I wanted to get more info about the barista express internal burr settings but I couldn't find anyone giving a proper clear explanation. You explained it so well here!

That was a beautiful video, the light shining through like a ray of sunshine over a favorite place! That OracleJet is one gorgeous machine too 😻 Was it difficult to dial in? I can understand the struggle of needing to go half caff to indulge your Coffee needs, I'll have to remind my husband that' an option for our late-night coffee indulgence!

Can you do 18g shots? And how long it takes to heat up before you can pull a shot?

So what happened to the Duo?

Thanks for your great review! I bought a prosumer expensive machine with double boiler. It arrived broken to my house. I was going to get the same machine again, but then saw your video on this Ascaso. I ordered one from Ascaso website with your discount code and so glad I got this type of Thermoblock machine instead!

My male masculinity is so toxic, that I refuse to do things by halves, so can I have a chocolate and pistachio macchiato please?🤣 WOW, you seem to go through coffee machines quicker than Trump did cabinet officials.😱 Personally, I liked the Ascaso Steel Duo, I have concerns regarding Sage/Brevilles longevity, especially those using probe sensors. Great video's btw. 😀

Thanks! Very helpful!

Just got my new Breville Barista Pro BES870XL model. Even though your machine looks different, I still find your videos helpful.

Very informative and professional and straightforward thank you.

Beautiful sharing Leena ❤

Ordered one yesterday thanks for the video. Would love to know what the copper mugs were at the end of the video, love them.

Has anyone had issues with this machine having pressure issues at high altitudes? I’m in Denver and I just picked one up for $500 at Home Goods but now im hesitant

So I'm currently down the rabbit hole and have mulled over the Pro, which initially led to your channel, and several others: Dual Boiler, Profitec Move, Ascaso, etc. I've seen your other reviews as well on the Jet and the Ascaso Duo, so I'm wondering. Now that you've had experience with all machines, and given your quick ability to learn, do you still prefer the manual nature of espresso making or are you fully content with what the Oracle Jet can do?

Hey Friend, I know you have the Ascaso Steel Duo and you had the chance to use this machine. If you had a choice would you keep this one or stick with a traditional grinder and steel duo? I want something a bit more automatic.

would this be the same if i sub the chocolate chips with peanut butter chips to make the levain dark chocolate peanut butter cookies??

You made that first drink so good, I am sold!! 🤗❤

When you hit the lever to stop it does it reprogram the long shot program you set to avoid having to hold the switch?

Really good video ❤

Definitely keep going. Nice calm voice and perfect instructions 😊

It honestly looks so fancy and also easy to use! I love that!

Another fabulous video 🫶🏼

Still can’t get over how smooth the flow of making a drink is with this machine!

Love and appreciate your videos so much! ❤️

5:11 I’m not sure that’s the right way to use that tool! I put it the other way and twist it to get a beautiful flat and even tamp. I think you’re using it backward!

is it too sweet or just enough sweetness? sorry i haven’t made it because i dont know if the recipe is too sweet or not and if so what do i cut down on

J’ai peur que ce réglage abîme la la lame qu’en pensez vous ?

Bake with the upper rod on or the lower rod? And where should I place the baking tray?

I like the idea of the custom purge for the single cup option. Can I ask what timings did you set for that option?

Great video. Peace ✌️ 🇮🇱

NOT IMPRESSED WITH BREVILLE QUALITY. After less than three years, my Breville Barista Pro thermoblock has completely quit working. Despite following all maintenance protocols-flushing and descaling exactly when prompted by the machine-it failed far earlier than expected. Breville's solution? A $300 repair bill, mostly labor, for a $60 part. This is simply unacceptable. I used the machine to make just four double-shot cappuccinos a day and took meticulous care of it. For a product in this price range, this kind of lifespan is deeply disappointing and not worth the investment. I expected far better durability and reliability from Breville.

What to do about slow grinding times for 18g? My grinder takes 40s to grind those 18g of coffee. Note: Coffee is grinded to perfect size, takes about 30-35s to extract 36g of coffee.

eeek @ 2K. Ninja has came out with an expresso machine that also has guided dialing in and weighted grinder and auto milk frother for 1/4th the price........

Amazing machine but wow its expensive.

Finally, someone who does demos with the Barista Pro instead of high grade cafe equipment, THANK YOU!

It is a joy to follow your journey on brewing espresso and your expertise is extremely impressive. I’m just starting out on this path; would love to graduate to an Ascaso or other exotic machine. But where to start? A Breville model, as you have done? Was that a step up a learning curve for you? I was set on a Gaggia or Profitec Go as a starter, but boiler issues with the former, and some negative reviews on the latter have given me pause. I would appreciate your thoughts. Thank you.

I bought the Pro and had to go down to a setting of 2 and still it flowed too fast. I didn't know the grinder could be adjusted. Thanks!

Beautiful shots!

Do you know what material the spinner on the grinder is. I know with other Breville models the spinner was plastic??

Great video! I really appreciate the time and effort you've put into this video. Thank you so much!

Interesting, going from an Ascaso Steel Duo to the Jet, huh? I used the Jet for a month, and while there were many things I liked about it a lot, I ultimately decided to return it and buy an Ascaso Steel Duo Plus.

I think the machine measures the height/resistance of the ground coffee when tamping to detect the volume.

I’m torn. For home use I love the automation and that it makes things simpler. It’s nice to have less things hanging around and to take less time to make a drink. But at the same time, it goes against all of the things I’ve been taught to make good espresso: Weight-based dosing, weight-based shots at approx 1:2 ratio. James Hoffman has always said that pulling shots by time is a solid place to start, but dial in to taste and use scales to measure your in and out. I feel like with this machine you sacrifice control of a lot of variables. I would be interested in a review after use in 6 months.

Mine is coming tomorrow, can’t wait!!!

Thank you ❤

As usual very professional impressions video. Can't wait for the full review. And how the espresso taste stacks up to a prosumer level machine like your Ascaso and grinder.

Wow! Looks like a premium product! Will this be your daily espresso maker?

This isn't a "first impressions" video, it's an infomercial.

Buy a cheap Breville and a Niche grinder, you will love it.