No overnight salt brine? You don’t know what you’re doing.

Perfect perfect perfect guidance on the temps. Most KZbin chefs do the initial cook to 125 degrees and then sear WHICH OVERCOOKS THE STEAK! Taking it off and then searing to 120-125 gives the steak plenty of time to develop that beautiful crust without overcooking. While searing I like to baste the steaks in a rub-infused oil and then apply a finishing coat of the infused oil while it’s resting to give it additional flavors.

The only oil anyone should ever consume is Olive (and yes, it's not a cooking oil but healthier...all other oils are a no-go). Cloves of garlic are better and throw in some butter and Thyme while cooking.

This person has never heard of sous vide?

g0000d

I eat raw ramen all the time

6:09 ur making a chicken diss so use chicken broth

5:40 bro who wants to smell like “India” 🤮

Do u don’t use any “butter” in “butter chicken “ smh

Bro chicken and pork is “meat “ 😂

That looks medium well to me.

Damn dude, you're torturing me. 🤪👍🍻

Instructions unclear: I seasoned both sides of my meat and now it hurts when I pee

Now if I want it mine well done. What would I have done differently?

I have no respect for people that for some reason, think it's "cool" to slam down the food they are going to cook.

Man that’s some good looking steak…

No you eat it with a small amount of migonette 🦪🦪🦪🦪 and you eat until turn into the walrus and the carpenter. 😊 shall we be trotting home again?

I would like to personally thank you for this.

That is not medium!

It's giving repost

What a fkd up way of cooking a steak 🤣🤣

Nothing new

And only flip once

The yolk is raw bro what 😂

You overcooked both steaks. And you burnt all the pepper off. Who taught you how to cook?

Nice...

Gas grill, no thanks... Charcoal all the way baby! Your fire isn't hot enough to get a truly nice sear, aka maillard reaction... Also, garlic powder just burns off...

What's the specific difference between kosha salt and salt?

Sir that’s burnt

Step 1. Turn exhaust fan on high or cook on outdoor burner.

Wife: the best steak you’ve ever made. Hand to my heart

The real sauce has lemon (either lemon pepper or lemon juice) but not too much.

I need this so bad daddy

Cooking steak on anything other than a wood fire. Shame. Maybe a cast iron skillet with butter I could live with. But letting residual gas residue into your beautiful steak? Nah.

Except this is medium well not medium rare

Buddy couldn’t you afford a shirt,pretty gross!

My dad had a wonderful way of cooking it. Hed slap them on a hot grill, grab a cold one, start cracking jokes with my uncles on the dock, maybe go for a swim with my mum, then a nap, then another cold one, and once they were resembling shoe leather, out came the HP. Good times.

Bro looks good, but you definitely should do the salt and pepper the night before and get a meat tenderizer and beat your meat. Haha. Then the next day put it on the grill. Sometimes I even add a little bit of beer, some lime juice and even orange juice to help marinade that sucker the night prior.

I add extra horseradish to mine, yum!

That does not look good 💀

grillin this tomorrow, Thanks!

I’m going to try that recipe tonight. Super excited

Nothing like bloody, raw meat. Yuck.

Too green for me !

you accually dont want to put the steak on the highest temperature place, cuz you dont want "grilled marks" (burned marks). For steaks its accually best to have spinning grill, so you can use hotter and colder places so you can have accuall good sear but not burned meat

I HAVE to try this method! Looks Amazing and Thanks for sharing 😁👍👍

"don't be afraid to grill your I phone people" ....now that's what I heard at 2:53

Just tried it and it came out amazing. Followed your video step by step, thanks man! 🫡

Your grill grates are upside down, the flat side should be up giving you wider grill marks

Literally gonna have this video out everytime I cook a steak now 😂 my steak turned out perfect