😢😢😢😢2025 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Love this channel ❤. I genuinely struggle with how more and more buttery it tastes (and it looses sweetness) as time goes/ as it sits. It it feels airy when you eat it.

😢😢😢😢😢😢😢😢😢😢😢🎉🎉🎉🎉🎉😂

Such a shame this recipe (which we'll never know) and the one of your website aren't the same 😭😭😭

Do you recommend leaving them in the fridge for a day ?

Is this in a fan assisted oven ?

It cost literally nothing to just give you measurements. Why absolutely nothing lost by just saying a measurement on top of what you're putting in it.

Without heating on fire ؟

I just try this recipe and it's spectacular, though i have some difficulty with my oven but i manage to resolve it and the cookie turns out pretty good! Thankyou for sharing the recipe chef!

Can you tell me if you have the written recipes for this passionfruit tart?

sadly your sight is hard to use.

Where to get caster sugar and what is the difference?

Hi, my daughter wants to make her this cute watermelon cake, but the recipe in the blog is missing :( Can you reshare it please?

😢😢😢❤❤❤❤❤😂😂😂😂❤❤❤❤🎉🎉🎉🎉🎉

❤I’m going to end up a big girl again 🎉

Jeff

Thank you so much for this vid! I’ve got my mum’s old women’s weekly cake book and I don’t know how 90s mums pulled this off with only six photos to guide them 😅

Can you please clarify: do we leave the condensed milk for 90 minutes in the oven (as you stated) or for 60 minutes as stated in the subheadings please? It looks delicious and I'm anxious to do it! From Malta, Europe.

THANK YOU for a recipe without all the brown jelly!! That’s why I decided to make my own. Only my grandmas didn’t have that but never got her recipe. I’ll give it a go for Christmas-brown goo free👏👏👏👏

There seems to be several different versions of this recipe, which one is the best? The first one I made called for a stick of butter and three cups of powdered sugar.

Has anyone tried these? They look delish! I’m just curious, if anyone added vanilla extract as well? It’s a must for me lol😌 I need the vanilla to pop!

EASY TO MAKE LOOKS DELICIOUS THANK YOU?

B L U E Y

Why are you publicly supporting Shane Dawson after he was caught swapping gum with preteens? What a CREEP

Why are you publicly supporting Shane Dawson after he was caught swapping gum with preteens? What a CREEP

How do you actually store? Does it have to be made same day or before? How do I save king take it to another home- store the pavlova separate from fruit and assemble there?

what flavor is mermaid magic?

RATED R for some violence.

you can use intant custard pudding in a bag

I have no idea how to take this

Thank you! I bought the book specifically for this duck cake for my youngest, but was having a difficult time visualizing the instructions from only a few pictures. Now I feel more confident that I can make this! With a GOOD amount of uninterrupted time. 😅

I made this for Thanksgiving and it was a great success! I wondered about the butter- this ingredient is missing from the recipe in your website. I didn’t include it and the sponge was still very good.

Bravo! ❤

Félicitations ! Ça a l'air délicieux ! Je vais l'essayer ! Merci! Bises de France ! ❤

Your videos are so helpful and best of all they are short! Thank you!

I made this today for our early Christmas gathering tomorrow. My 12 year old son said ‘it tastes like Christmas’

Yum

You said 6 egg yolks on the video but the recipe says 4. Why?

Where'd this video come from?

This recipe makes 24 standard cupcakes. Not 12. Mine are In The oven now baking. We’ll see how they turn out.

Hello I tried this recipe very good and crispy, as I don’t like frying is it possible to be cooked in oven?? if so what is the processes? Thank you!!

I have 12 inch tart tin, does anybody know how much more biscoff cookies I need for the proper tin? Also will 2 tins of dulce de leche do for this??

I clicked on the link for the recipe and it gave me a 404 on the website

OMG that looks soooooo good. I have to have it now!! I want to try it so badly... 😍😍

Omg the picture of your first cupcakes frosting, I'm at that level lol😁

ANZAC biscuits are always a classic!💯 The perfect balance of sweetness and crunch-I'm sure yours turned out delicious. It’s great to see this iconic treat being made, especially with all the history and tradition behind it. Big thanks for sharing this iconic biscuit.

Yummm

In my opinion the cake was likely a Charlotte, it splatted when it fell.

i told my mum im making this for my son. She said "good f*****g luck! Ive still got ptsd from that cake when you were 3!" It was double hilarious because shes not much of a swearer!!

One of the best demonstrations am tutorials on cupcake decorating that I've come across. Thank you .