14 күн бұрын
2 ай бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
3 ай бұрын
3 ай бұрын
Пікірлер
@ireneadams7114 5 сағат бұрын
😮😂😊
@ven0006 Күн бұрын
Excellent review thank you. However l am vegetarian, would l still like this place?
@steveandyoung Күн бұрын
They have a few vegetarian entrees, such as vegetarian nachos and meatless red beans & rice. But we did not try their vegetarian entrees.
@HotPotatoGardener-HPG-143 2 күн бұрын
We have eaten here many times unfortunately they closed. Hopefully chef will open another fantastic culinary experience
@steveandyoung 2 күн бұрын
Well, that sucks. Equally good quality, high-end Mexican is Valle in Oceanside.
@HotPotatoGardener-HPG-143 2 күн бұрын
@ thank you we will dine here soon
@LWRC 3 күн бұрын
How does this place compare to Heritage BBQ across the street??!
@steveandyoung 3 күн бұрын
We personally like Heritage much better for the quality of the food. But Bad to the Bone does not run out of food mid-day like Heritage, it's got live entertainment on weekend evenings, and it's very popular with the local equestrian crowd, so usually well-attended, but never a problem getting a seat.
@LWRC 2 күн бұрын
@@steveandyoung I guess it is the cost of living here in SoCal that is driving everything through the roof. You pay a lot more and you get a whole lot less. I've been to TX and many of the southern states that are known for BBQs and have experienced what good BBQ is like. It's been a few years since I was at Bad to the Bone but it wasn't bad but it wasn't great either. Today, I was at Heritage and after all the fanfare, the food was good but not necessarily commensurate with the prices. The bill today for lunch for two came to $140.00. Granted, we had plenty left over to take home. What I was disappointed with was everything was priced individually and there were nothing that you could just order and call it a meal! Considering the prices were very high, that may be a deterrent for many to return no matter how great the smoked meats are! The current prices are what I'd call outrageous. If the prices were cut 50%, I'd say it would be worth going back. But at this rate, $10.00 for a sauced up taco, or $7.00 for one cornbread or $10.00 banana bread pudding, I'd say it is pretty outrageous. The food was good but not the best I've had.
@steveandyoung 2 күн бұрын
@@LWRC We agree. Heritage is very good, but much more expensive than you would expect for the food. Equally good quality, and reasonably priced, is Coop's, in Lemon Grove, but it's a long drive from OC. It's just hard to find actually good barbecue in SoCal. Mr. Jim's in South Central LA used to be great, but you used to take your life in your hands when going there (it was very popular with the gangs), and they're now closed, with nothing of similar quality replacing them.
@LWRC Күн бұрын
@@steveandyoung Yeah - things are out of hand here in Kalifornia. I read the first review on Google maps for Coops and they ordered ox tail over rice with two sides and that was $50.00 for one person! I guess it must be the cost of the expensive wood they're all using to smoke these meats! I've tried going to LA even into the Valley but still couldn't find anything worthwhile! I think Heritage counts on tourists and folks who may live within 100mi radius for their business as repeat business may be tough given the cost! I spoke with folks ahead and behind me in line that day and none have been there before and was their first time just like me. I think if they cut their prices by at least 50%, it may be worthwhile going back! The meats were mostly body temperature, meaning they were not hot at all when served!
@ricardolavin3330 6 күн бұрын
Y
@steveandyoung 3 күн бұрын
Y not? 😉
@astropoe2898 7 күн бұрын
Grits are like the mashed potatoes of breakfast. Thank you so much for including us in your food-ventures once again❤. That spread looked sooo 🥰.
@steveandyoung 3 күн бұрын
Grits: the unsung heroes of breakfast! They really know how to step up and fill that potato-shaped void in our mornings!
@jenniferlea8082 7 күн бұрын
Oh my goodness! This is such a wonderful video! Everything looks delicious. Aloha 🌺
@einnoc79me 10 күн бұрын
I just subscribed because of your wife 😊
@steveandyoung 9 күн бұрын
I'll remember to thank her! 😉
@guitar911rock 11 күн бұрын
Just FYI, this is not the wine that won in Judgement of paris. This is stags leap. The won that won was stags leap wine cellars.
@steveandyoung 3 күн бұрын
So, it’s Stags’ Leap vs. Stags Leap Wine Cellars-sounds like a classic case of “who wore it better” in the wine world!
@pennybrawner2102 12 күн бұрын
Good job Young!
@steveandyoung 3 күн бұрын
Thanks! She's just trying to keep her "young" spirit alive-like a fine wine (or coffee) that refuses to age!
@timothypearce2633 13 күн бұрын
Reading... as in Reading, Berkshire in the UK - Hence the pronunciation
@steveandyoung 3 күн бұрын
It's like the town wanted to keep us on our toes with that pronunciation-who knew reading could be so confusing?
@ireneadams7114 13 күн бұрын
❤😂😊😮
@steveandyoung 3 күн бұрын
😀
@유영화-z3i 14 күн бұрын
너무 멎져요
@steveandyoung 3 күн бұрын
A caffeine-fueled journey!
@wizenup1776 19 күн бұрын
Country fried steak is not chicken. It's usually round beef with brown gravy. "Chicken fried steak" is served with white gravy. Fried green tomatoes in honey and pimento cheese, crackers on fried chicken, you make my ancestors cry! That food looked horrible. Don't go there! Knoxville is a lousy culinary destination. Go to Birmingham or Bufford Highway in Atlanta.
@alexnightray3204 19 күн бұрын
OMG, thank you for sharing! I've been eyeing Katz's pastrami due to its reputation :) I'm so happy that the park is still on the meat and even happier that they ship to Canada!! Thank you for showing us how to prepare the packaged meat!
@steveandyoung 3 күн бұрын
No problem! Just remember, with great pastrami comes great responsibility-responsibility to share it with friends (or not, your call)!
@guitar911rock 20 күн бұрын
what time of year is the party?
@steveandyoung 3 күн бұрын
They usually have an Insignia Release party in May, and another one in November. Members are usually notified a few months earlier and given the opportunity to go on one of three different weekends.
@madefromstardust2250 20 күн бұрын
Spectacular video, thank you friend
@steveandyoung 20 күн бұрын
Spectacular? I might have to add that to my resume! “Professional Spectacular Video Creator” has a nice ring to it, don’t you think? 😀
@titasmom678 21 күн бұрын
Wow! I think I would have liked the Fried Green Tomatoes/Pimento Cheese without the hot honey. But both entrees looked great.
@steveandyoung 20 күн бұрын
Hot honey is like that friend who always shows up uninvited-sometimes you love it, but other times you wonder what they were thinking!😉
@astropoe2898 21 күн бұрын
Yeah!! Southern food is good y'all!!❤ Thank you for all the foodie fun!
@steveandyoung 20 күн бұрын
Southern food: where every bite is a celebration and your taste buds throw a party! Glad you’re joining the feast!
@wizenup1776 19 күн бұрын
That's not southern food. That is an unreported war crime. We should call the International Criminal Court (ICC). They may have a reward.
@pennybrawner2102 21 күн бұрын
Everything looked super yummy! I would have been disappointed expecting steak and getting chicken breast too. Love pimento cheese and fried green tomatoes but you forgot the okra!
@steveandyoung 21 күн бұрын
I don't always love Okra in Southern restaurants. Sometimes, it's a little too slimy. But the best Okra I ever had was in a Pakistani restaurant in London, "New Tayyabs." Amazing restaurant, and the Okra was crispy on the outside and tender inside, perfectly spiced, and just delicious!
@pennybrawner2102 21 күн бұрын
@@steveandyoung Lately I've been cutting the tops off and slicing in half lengthwise toss in olive oil sprinkle with creole seasoning and roast in oven. My husband and I can be okra pigs when it comes to this preparation, of course fried is alway good. The Pakistani way sounds wonderful!
@pennybrawner2102 27 күн бұрын
Our daughter lives in Oahu (husband in the navy) so I really enjoy Oahu content since I'm there often!
@steveandyoung 26 күн бұрын
Sounds like you have a built-in tour guide to Oahu! Just remember, it's okay to be a bit jealous of your daughter’s beach days!
@pennybrawner2102 28 күн бұрын
Sounds like your having a good time!
@steveandyoung 28 күн бұрын
We had such a blast in Nashville! And soon, back to Oahu!
@buster7804 28 күн бұрын
Let yer missus eat jesus lol
@steveandyoung 28 күн бұрын
Haha, I didn't know Jesus was on the menu! Hope she enjoys the holy meal! 😀
@mohdiqbal8878 29 күн бұрын
Halo
@steveandyoung 29 күн бұрын
Halo? Did someone say "Hello"? Because I’m always down for a good chat about any great game! 😀
@astropoe2898 Ай бұрын
😊😊😊 luv your show. Thank you for the enjoyment.
@steveandyoung Ай бұрын
Aww, thanks! we aim to entertain-who knew our secret weapon was just a sprinkle of silliness?
@naxcione96 Ай бұрын
Raww
@steveandyoung Ай бұрын
Rawr-some! Did you just unleash your inner dinosaur? 🦖
@KevinYai-n1u Ай бұрын
someone please teach this guy how to pronounce poke and tempura... western arrog or ignorance.. disrepcectful
@sumthinsumthin523 Ай бұрын
Ok so Scoma’s or Fog harbor? My friend is coming to visit me and gotta take her to fisherman’s wharf. Made reservations for those two restaurants since I did not know which one is better. My friend said she wants to eat clam chowder. Also which restaurant has a better view?
@steveandyoung Ай бұрын
Fog Harbor has the better view, and is a little more modern, while Scoma's is more classic, and out on the pier. The clam chowder at both is fire, but the Crab Louie at Scoma's is, without a doubt, som e of the best I've ever had. The other main courses at Fog Harbor are modern and very good, but Scoma's is classic and very good (and the waiters are in tuxedoes). You can't go wrong with either, but it's more a question of your personal preference. Bread is great at both.
@sumthinsumthin523 Ай бұрын
@@steveandyoung Thank you very much for your reply. Interesting, observing and comparing your reactions in two videos, I thought you would say you’d like Scomas, better. Food looks fresher in scomas video. But this is for my friend, so I may have to choose Fog Harbor since it got a better view. Also Scomas told me that they cannot guarantee Waterfront view tables as they are seated on a first come first served basis. Thanx again!
@ireneadams7114 Ай бұрын
🎉😂❤
@steveandyoung Ай бұрын
😀
@EVOLMAI Ай бұрын
I just received mine today, came to see, how do you tell when it’s tender ….
@steveandyoung Ай бұрын
We just followed the directions that came with the package. Great to hear you got yours! To check for tenderness, you can gently poke it with a fork or your finger; it should give slightly without being mushy.
@marinegrigorian3447 Ай бұрын
I agree, one of the best meals in p Spain for us, too. I want to mention chef is amazing and so humble, comes and serves every one, very personable and kind. I will definitely go back to the restaurant when back in Bilbao. Love your vireos, very professional and descriptive and knowledgeable. Thanks!!.
@steveandyoung Ай бұрын
A humble chef and a delicious meal! It sounds like we’ve found the perfect recipe for a return trip! Thank you for the compliment.
@titasmom678 Ай бұрын
Memphis Bbq looks so unique. I'm used to sauce on my ribs.
@steveandyoung Ай бұрын
They do have sauce on the side that you can put on them. But it is unique because of the heavy dry rub put on them just before they're served.
@titasmom678 Ай бұрын
Looked good! I'm glad you enjoyed your half lobster, and Young enjoyed the other half that you didn't know about.
@steveandyoung Ай бұрын
Well, they say sharing is caring, but I didn't sign up for Young’s secret lobster buffet!
@PradeepRaajkumar1981 Ай бұрын
Heavenly Dears.. Do try out with KERALA or TAMIL People anywhere from MALAY or SINGAPORE.. Try out my POLLACHI CRAB MASALA receipe.. Specifically get the ingredients cooked at home.. WHOLE SPICES processed according to the receipe.. ALASKAN KING CRAB.... Pollachi Crab Female BLUE SWIMMER femle Crab/ALASKAN CRAB : 4 nos (big one) Bangalore tomatoes(ripe) aka ROMA TOMATOES 1 - Gingelly oil/SEASAME OIL 2 - Thick coconut milk For grinding:- 4 table Curry Powder Aniseeds(Perinjeerakam)(powdered) Cumin seeds(Jeerakam)(powdered) Turmeric powder Popppy seeds(Khashakhasha)(powdereed) Curry leaves(powdered) Ginger paste Garlic paste Coconut paste Coriander powder Kashmiri chilly powder(preferably Everest) Onion paste Pepper(powdered) Salt Note use the ingredients according to the crab quantity Instructions Grind together all ingredients in a mixer grinder(except tomatoes). Heat the gingelly oil in a pan or a Kadai aka WOK Fry the curry leaves and the masala paste. Add tomatoes and fry, till it gets cooked. Add the cleaned crab and mix well with the masala. Add hot water and fry well. Add thick coconut milk and cook again. Cook, till it becomes dry. :- Can be had dry or semi-dry. :- Serve with rice or bread. Cheers from #pollachi Town #coimbatore #tamilnadu
@ralphrugan5985 Ай бұрын
Is the spinach seasoned up?
@steveandyoung Ай бұрын
It had a nice garlic touch to it, but no other seasonings that I remember. I do remember a faint, horseradish-like taste, so they could have been mustard greens,
@유영화-z3i Ай бұрын
우와😮 맛있겠다 😅
@steveandyoung Ай бұрын
맛있겠다니, 그럼 다음번엔 같이 맛보러 가야겠네요! 😄
@pennybrawner2102 Ай бұрын
OMG! That looked amazing, worth the drive from San Diego. Young cracked me up, better watch your self she might start gnawing on your arm.🤣
@steveandyoung Ай бұрын
Actually, she has been known to do that! 😀 I should watch out, I might need to invest in some arm guards for my next adventure-better safe than sorry!
@KashavKumar-qj8mp Ай бұрын
1111111111111111111
@KashavKumar-qj8mp Ай бұрын
11111111111111111
@mdalam8488 Ай бұрын
Two jocker
@steveandyoung Ай бұрын
Ah, the classic duo! They’re like the peanut butter and jelly of comedy-always better together!
@presidentelectaaronp5443 Ай бұрын
So he's rich and she's paying
@steveandyoung Ай бұрын
Maybe she's the rich one! Or she's just trying to get on his good side for all those future vacations! 😂
@ireneadams7114 Ай бұрын
❤😮
@steveandyoung Ай бұрын
😉
@gerardc6070 Ай бұрын
I've been craving manapua. I personally don't enjoy the honolulu kitchen manapua as much as the manapua man style steamed charsiu manapua. Hope the places you mentioned are still around. Thanks!
@steveandyoung Ай бұрын
Ah, the great manapua debate! Sounds like you’ve got a discerning palate. May the manapua gods bless you with the best charsiu!
@유영화-z3i Ай бұрын
멋진곳~~음악과 함께~~❤
@steveandyoung Ай бұрын
음악과 함께라니, 다음에는 댄스 파티도 열어야겠어요! 준비하세요, 파티 타임!
@S.V.TeFiti Ай бұрын
I go to holy smokes next door for the nice flower to smoke....best to eat then smoke.
@steveandyoung Ай бұрын
So, it's a culinary and botanical experience all in one? Talk about a two-for-one special! P.S. -- Sometimes it's more fun to smoke first. Then, the munchies help you appreciate the good food more. 😉
@malakirice2528 Ай бұрын
Man, montreat college student here and seeing this video after having to evacuate campus, due to being hit by the hurricane, is just truly heartbreaking.
@steveandyoung Ай бұрын
We've been watching videos of the aftermath of the hurricane. It is truly heartbreaking, and we wish everyone there the best.
@iraultzabeitiagoitia5315 Ай бұрын
No no no. This pimientos are de Gernika
@steveandyoung Ай бұрын
Ah, a true aficionado! I guess it’s time to retire my “pimientos” and embrace the Gernika legend!
@FoodFiend Ай бұрын
Besides the bbq, I love the people of Tennessee. I seriously would like to retire there. They are amazing friendly folks. I took home a bottle of Rendezvous rub. Thanks for the video.
@steveandyoung Ай бұрын
Tennessee: where the BBQ is smoky and the hospitality is even smokier! Enjoy that Rendezvous rub - may it bring you many delicious meals and friendly conversations! Just remember, if you start talking to BBQ sauce bottles like they’re your friends, it might be time to reassess your life choices! 😂
@liz3017 Ай бұрын
Oh, how I loved my one & only first to Old City coffee. I brought coffee syrup home on the SEPTA rail, so I couldn't bring much home one my one & only trip. Hopefully soon! I know some of the Amish from LanCo....the Dienner family. My one friend must have fully retired (Smucker's Meats/Grill?) last time I check I didn't see him as a vendor. I am friends with a lot of Amish in LanCo.
@steveandyoung Ай бұрын
Sounds like your love for coffee syrup knows no bounds! Maybe next time, you can start a coffee syrup fan club with your Amish friends from Lancaster County!
@MikeMcAllister215 Ай бұрын
scrapple is fantastic
@steveandyoung Ай бұрын
I have a Korean niece who says the same thing about intestines. And I know some who won't touch foie or chopped liver, but I like those. To each his own, I guess.
@criztalclear33 Ай бұрын
Moros were nomads..Arabs not African.
@steveandyoung Ай бұрын
The Moors who took over Spain primarily came from North Africa, specifically the region that includes present-day Morocco, Algeria, and Tunisia. They were largely composed of Berber and Arab groups. When the Moors invaded the Iberian Peninsula in the early 8th century, the majority of them were of Berber descent from the Maghreb, which is the western part of North Africa. After the initial conquests, many Arabs also settled in the region, further influencing the culture and demographics of the area. So, we know that culturally, they were Arabic, but they did come mostly from North Africa.
@titasmom678 Ай бұрын
Even Young has her spicy limits. 🔥🔥🔥Hope she recovered from that experience.
@steveandyoung Ай бұрын
Haha, spicy limits are real! I think we all learned that the hard way-one too many pieces of hot chicken and you're questioning all your life choices!