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Пікірлер
@janeheng6555 3 ай бұрын
好美味啊
@ruitie2868 5 ай бұрын
great works
@Sari-bh2me 6 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@zicheu4356 7 ай бұрын
This video is brilliant! Thank you
@Akiming3 8 ай бұрын
Why such few subscription ？
@janeheng6555 9 ай бұрын
不敢想像如何喝到一杯这样精心制作的热巧克力会有多幸福😊
@janeheng6555 9 ай бұрын
curi老师 在油罐找到您啦 开心
@Hung-lh3bf 10 ай бұрын
I am from taiwan, and your video is so amazing!! i love it very much. But, i wonder how big is your mold, it is important to me to prepare how many ingredients, thanks a lot. Love.
@Curifood 10 ай бұрын
Welcome to my channel and thank you! The mold I used in the video is labeled as 10 cups (2400ml) on their introduction page, but it can hold up to 2700ml.
@Hung-lh3bf 10 ай бұрын
@@Curifood Get it! Thank u very much, it is kind of you. May your channel thrive and prosper!
@iarajafepereira 11 ай бұрын
Fiquei encantada com essa receita! Aqui no Brasil tem, eu não conhecia o processo
@Curifood 10 ай бұрын
Glad it helps!
@nellylagdameo3359 Жыл бұрын
No ratio or weigh of the butter
@Curifood Жыл бұрын
Hi, it's 117g. It's mentioned at 1:48. The recipe is also provided in the description. Happy baking!
@Jinnitaur Жыл бұрын
Thanks for making this video. I have used your method to make paste from all citrus, and used the paste in place of zest in biscotti recipes. Citrus paste is commercially made and sold to bakeries, so it's nice to have home-made when you control the ingredients used. What I learned about making it with citrus other than oranges is that I didn't have to add any extra water to the result in order to blend it in a VitaMix. I also used a much larger pot so I could get a more vigorous stir while cooking with the sugar. However, limes have to be pureed before cooking, or their peels will harden too much. Cooking time was basically the same as with the others, just with the final product coming from the pan instead of the blender 🙂
@jackicai Жыл бұрын
nice ，gotta try mine soon
@SpaceshipMighty Жыл бұрын
❤B站来的
@Curifood Жыл бұрын
热烈欢迎！
@lyuphilip7925 Жыл бұрын
从B站来的，果然在油管能找到😂
@Curifood Жыл бұрын
欢迎！
@Spaselion Жыл бұрын
amazing
@shazmirshahi4973 Жыл бұрын
good video thank you very informative ill definitely try...i love fermented food...love your sourdough starter too...excellent work...traditionally this is persian origin delight...others have claimed it but that's ok
@Curifood Жыл бұрын
Thank you. Sources point to the origin of Doogh as Persia (the earliest source dated back in the late 19th century) and Ayran as Turkey (the earliest description of such word/drink dated back to 1000 CE). Regional eats have similarities but sometimes it's hard to know the true origin of a specific type of food/drink even with written records.
@sanamahmadi2942 Жыл бұрын
?
@sanamahmadi2942 Жыл бұрын
Is it Oatmeal or Barley wheat? I think you mean Barley wheat with the skin
@Curifood Жыл бұрын
Hi Sanam, oatmeal is intended here. I didn't have barley in my kitchen. Feel free to try it and I would be interested to know how it will work for you.
@franciscomartello5548 2 жыл бұрын
𝓅𝓇o𝓂o𝓈𝓂
@lisaandtracy2389 2 жыл бұрын
Fabulous! thank you !
@Curifood Жыл бұрын
Glad you enjoyed it!
@marwaismael6362 3 жыл бұрын
can we use the same recipe but with lemon?
@Curifood Жыл бұрын
Theoretically, you can, but I find lemon is usually harder to blend so you will need to add water to smooth it out. Even though it ends up a smooth paste after blending, the texture is totally different than what's made of orange.
@あ菜 3 жыл бұрын
👍👍❤️
@Fungling-wv2dj 3 жыл бұрын
这个是什么厨师机看起来好好用
@Curifood 3 жыл бұрын
这是Cuisinart的food processor, 14 cups容量
@icoco5537 3 жыл бұрын
謝謝妳
@兔兔-v8t 3 жыл бұрын
👍👍👍
@KnowledgeIsFood 4 жыл бұрын
really good info! Can i ask how long it can last before the oily smell
@daisypence8152 4 жыл бұрын
嗯，抹面包片第三种不错。可是我更需要的是第一二种吃火锅用的酱料，把蜂蜜🍯换成盐好了。。。
@herrotyler8425 4 жыл бұрын
請問用的是哪一牌的烤箱? Which brand of oven is used?
@waiyinng7906 4 жыл бұрын
一樽醬可以存放多久？
@cstella1680 4 жыл бұрын
声音听了舒服
@chinghuang6359 4 жыл бұрын
I like it.
@tracyvanfleet7246 4 жыл бұрын
I know that shrimp is traditional, but I avoid it because of cholesterol. I think I can just substitute chicken, yes?
@Curifood 4 жыл бұрын
There are many variations outside of Thailand, even in Thailand. As a rule, some key ingredients are not supposed to be changed, but it's perfectly OK to replace the shrimps or even dismiss them if some people are vegetarian or opt not to have shrimps.
@phoebeli295 4 жыл бұрын
可以詢問是用什麼機器打堅果的嘛？謝謝～～
@Curifood 4 жыл бұрын
用质量好些的food processor即可，有些blender马力大的其实也可以。
@amdtan821 4 жыл бұрын
For healthier choice can I use unsweetened almond milk or skimmed milk ?
@Curifood 4 жыл бұрын
Hi Amanda! You can, but pls be minded that the taste and texture will be different.
@Stavros_Meggos 4 жыл бұрын
Thank you very much! Very useful :)
@Ibekkeivv 4 жыл бұрын
What temperature?
@Curifood 4 жыл бұрын
The highest temperature you can get. Most home ovens can reach up to 250 degree Celsius (500 degree Fahrenheit) which this recipe uses.
@roro7777ro 4 жыл бұрын
3👌
@tracyvanfleet7246 5 жыл бұрын
This looks so good! I'm wondering if I can use even less sugar. What would happen to the thickness, or end result?
@Curifood 5 жыл бұрын
50% of sugar is the lowest I've ever experimented to have a jam consistency and fruity flavor. % of sugar depends on the pectin level of the fruit. Strawberry naturally contains low pectin so I wouldn't suggest going lower. That said, it's not unlikely because the water will eventually evaporate over time and the sugar will become syrupy (or harder), so you may be able to get something thick (or hard), but it's not because of the pectin and it won't taste like fruit.
@tracyvanfleet7246 5 жыл бұрын
This looks so good, I wish I could eat it now!!
@Curifood 5 жыл бұрын
Hi, welcome to Curifood! My apologies. There is a mistake at :57 as the subtitle was misedited. I hope you will enjoy the rest of the video. Do leave a comment to let me know how this is received. Thank you.