Hummm. I just watched another video of a farmer in Virginia that does country hams. And he said let the ham hang for at least a year. Not 60 days! Or it won't cure enough. He did say store bought country hams are only done a few weeks, but they are injected with something to up the process.

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Good video except we didn't get to see the finished product. And sat through it. Disappointed 🙂

Wow! This video pretty much shows the whole process/season of working Burley tobacco from planting in late Spring with the setter to grading and tobacco warehouse sales in late Summer and early Fall. A couple of days after school closed for the summer in the McDowell County Appalachian foothills, and we moved up into the Mitchell County Appalachian mountains at 13, I started following a 2 seater tobacco setter behind my uncle’s David Brown(bought out or merged with Case)tractor, with a bucket of tobacco plants 🌱 resetting in the rows where the setter had either missed or the tobacco plant wasn’t properly planted by the setter. Only differences from back in the day, being the deworming and suckering combined with the topping of the tobacco(before farmers started spraying for both suckers and tobacco worms 🐛)as well as more grades with “tying hands” and packing on tobacco baskets after grading the tobacco. My late uncle had actually started switching to the sprays and the baling of the graded tobacco instead of the tying hands and tobacco baskets just as I was getting out of it and started pumping gas at a convenience store(back when some stores still did) and then moving on to working at a textile mill after community college.

Can you use this recipe on skinless hams?

Has anyone used cinnamon in the salt mix?

....Pork is a sad complete scam, when you look at how much work and time it takes to make pork taste like ham, if people did this to a chicken, duck or a turkey, they would never eat ham again....

Just in case anyone is wondering.... bleach is not a contamination hazard, it breaks down into salt, so its not going to hurt the ground water

Discouraging to see them using petrol to light the fire coupled with exhaust from the tractor. It makes a difference. Lighting a fire without petrol is just as easy, and he used way too much.

Can you over do the sugar salt mix or is more better

Raxmet juda paydali video bolipti

these kids are now approaching their 50s

Incredible work!

Great information and helpful, thanks

I have a tin of bold Kentucky pipe tobacco from mcbarren and that stuff will grow hair on your hairs it's strong tasty stuff

Dr. Gary lane was one of my professors at Texas A&M University. He is a very good man and teacher. Thank you Dr. Lane.

That's one of the most informative & interesting vids on tobacco growing and processing I've ever seen. Really excellent thank you.

Girls did a great job smiling

So salty you can shit a salt lick out. A Texan. Beef ribs amen.

Salt cure is delicious, sugar cured smells/taste rancid.

Hard to believe how much it has grown over the years.

Can it be fixed in a crockpot

U missed a spot. Sheep 🐑 are so sweet & cute. I don’t like that they drew on on it

I want to have sheep in the future and was expecting this to look more difficult but as a dog groomer it seems pretty standard past the holds 😂 definitely dont flip most dogs around like that while I shave them

10:22

You could probably get the age restriction removed if you appeal it and say it's an educational video

Has come along way since then.

You left out marking the drive wheel so you can easily count the revolutions

Great video, I wish every restaurant employee would watch this

Thank you for making this very helpful Video!

Beautiful building, very artistic, modern artwork, and expensive. A few log cabins could house the same research a whole lot cheaper.

Those are Naughty little girls right there. Both need spankings!

Grateful for the information.

Wonder how, Dr. Temple would rate this 🤔

amazing guys

They don’t make ‘em like they used to. RIP in peace sir.

Way to go, Alex!!!

Silly question, but I keep seeing tubes with open ends. Can voles turn around or just back up?

Which veriety is this tobaco

I have a question: Can I wrap the thing in cheese cloth? Or like some type of cloth? Would that breath too much? How did they do it in the ol' george washington times?

So if the ham is cured, do they have to be cooked? Is there any nitrate used to cure the ham?

#163_BuenaPena_CharlieBrown_GOD_bless_W O R K E R S🫡🇺🇸

My grandmother wrapped her ham in cheesecloth, then in Brown paper bags then hung them in an old seed sack.

Thanks for sharing 😊

Awesome production, well done!

Been buying whole leaf for a few years now, l actually really enjoy the time it takes to shred and roll it. This was very informative. Forensic analysis showed Egyptian mummies had tobacco in them. I think it's in our DNA to enjoy this stuff. Great video, thank you

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USA Rocks

What was the aim of the rye cover crop?

❤ impressed with your way of teaching