11 ай бұрын
11 ай бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@andreaevans5006 10 ай бұрын
Can u put the recipe on for what sort of ingredients you use to make the buttercream as mine keeps going grainy and runny😢
@chaleesebakescakes 10 ай бұрын
Sure! kzbin.info/www/bejne/ZpDZcpdvltt0h5Y
@MaryorieOrengo 10 ай бұрын
Hiii, what size is your piping bag
@chaleesebakescakes 10 ай бұрын
16 in. 🥰
@JoeNajorFishing 10 ай бұрын
Did you microwave the caramel?
@chaleesebakescakes 10 ай бұрын
Yep!
@monicaallen2550 10 ай бұрын
You can use vegetable oil only mixed with the luster dust as well
@chaleesebakescakes 10 ай бұрын
Yes, I tried that! Wasn't the biggest fan though. 😉 kzbin.info/www/bejne/jnXNm5ukfruthac
@ewbrainwormies 10 ай бұрын
This is titled as "HOW TO MAKE" but literally had zero info on how to make anything...
@chaleesebakescakes 10 ай бұрын
Yes, I tell you in the video that I will have tutorials for all the things I make.
@christinabello790 10 ай бұрын
Can you do this days ahead of time ?
@jessiv008 10 ай бұрын
How do i get to the gold recipe?
@chaleesebakescakes 10 ай бұрын
Here it is. ✨ kzbin.info/www/bejne/jnXNm5ukfruthac
@Biggest_swiftie1313 10 ай бұрын
This song is you belong with me you did good on this little cake
@chaleesebakescakes 10 ай бұрын
Yes! And Thank YOU!
@Meghan-bv8ib 10 ай бұрын
You can bake the cones? What temp?
@chaleesebakescakes 10 ай бұрын
YES! I did mine @350 for about 15- 20 minutes.
@Biggest_swiftie1313 10 ай бұрын
Im a big swift i know this song its ready for it in the middle in the night in my dreams lol
@chaleesebakescakes 10 ай бұрын
Yep! 😉
@ninahilaire2004 10 ай бұрын
I love the spay
@chaleesebakescakes 10 ай бұрын
Yes, me too!
@ashleymudry 11 ай бұрын
Jod Job 🎉🎉🎉🎉
@Dirt_on_pawz 11 ай бұрын
I love it new sub! ❤
@chaleesebakescakes 10 ай бұрын
Thank you!
@Dirt_on_pawz 10 ай бұрын
Ahhhhh I’ve never Been pinned ily!!
@ringo472 11 ай бұрын
I have white chocolate bars instead of melts and I was just going to add food gel to them, would this still work?
@chaleesebakescakes 11 ай бұрын
Yes, but white chocolate likes to seize up when you add color to it, I would suggest using oil based food coloring if you add color to white chocolate bars. Good Luck!
@jcflute 11 ай бұрын
What is the temp of the buttercream?
@chaleesebakescakes 11 ай бұрын
Just room temp, it does start to melt the more you hold the piping bag, so you can put it in the fridge to firm it up, if it starts to get soft while you're piping.
@n2kdesignphotography63 11 ай бұрын
That is so nice! Do you have a recipe for the frosting?
@chaleesebakescakes 11 ай бұрын
Thank you!! YES! kzbin.info/www/bejne/ZpDZcpdvltt0h5Y
@n2kdesignphotography63 11 ай бұрын
@@chaleesebakescakes Wow thank you very much!
@jordynreay3055 11 ай бұрын
Do you have a link for editable dust for the US?
@chaleesebakescakes 10 ай бұрын
Yep! Gold Luster Dust: amzn.to/3v6fnj1
@jamifitz 11 ай бұрын
What did you add ? Like what measurements? I use the same mix and make cookies & whats neat is you can add in quite a variety of things.
@chaleesebakescakes 11 ай бұрын
Hi! Here is the full tutorial! 😘 kzbin.info/www/bejne/l5iWeGZ-ha6Id5I
@Daisy-x2w 11 ай бұрын
WOW! These are soooo pretty! 😀💗Mind if I ask how you were able to get such a perfectly thick buttercream frosting consistency? And how your colors didn't bleed into each other?😊
@chaleesebakescakes 11 ай бұрын
Thank you! In the video the way that I piped all the colors and then rolled them together, that is how they don't bleed together, you just can't let it sit in the piping bag for too long. 😀 Plus, it's all about your buttercream consistency! Here is my Buttercream Recipe: AMERICAN BUTTERCREAM | It's EASY and DELICIOUS! (Part 3) kzbin.info/www/bejne/ZpDZcpdvltt0h5Y
@honestopinion4942 11 ай бұрын
Overkill
@chaleesebakescakes 11 ай бұрын
Thank you for that kind comment. Cheers!
@PARK-sy3tf 11 ай бұрын
Let’s see you do better then, lol.
@PARK-sy3tf 11 ай бұрын
Looks delicious as always!
@chaleesebakescakes 11 ай бұрын
Thank you!
@meg3926 11 ай бұрын
Cute
@chaleesebakescakes 11 ай бұрын
Thank you!
@sparky5821 11 ай бұрын
Now wait you don't cook the pie crust sorry that's gross
@chaleesebakescakes 11 ай бұрын
Of course I cooked the pie crust! 😂
@skullly 11 ай бұрын
what? 🤦♀️
@PARK-sy3tf 11 ай бұрын
There was quite literally a transition from raw to baked, lmao.
@lagcraig62 11 ай бұрын
Love it! 💜 ❤💕
@chaleesebakescakes 11 ай бұрын
Thanks so much!
@32rachael 11 ай бұрын
What pan are you using?
@chaleesebakescakes 11 ай бұрын
A 9x9 inch.
@jojovaio Жыл бұрын
GO 49ERS
@vin4vin Жыл бұрын
Looks great! Can i make this black frosting ahead of time, refrigerate and use it at a later date? Thank you for Sharing your recipe!
@chaleesebakescakes Жыл бұрын
Sure can!
@vin4vin Жыл бұрын
Thank you!
@nikkiha7642 Жыл бұрын
SLAY💅💅💅💅!!!!!!!!!!!!!
@chaleesebakescakes Жыл бұрын
😘😘😘😘
@RizkyChannel55 Жыл бұрын
Nice dhering
@chaleesebakescakes Жыл бұрын
Thanks!
@giannalongino566 Жыл бұрын
Did you use food coloring? If so what brand
@chaleesebakescakes Жыл бұрын
Yes! I used Chefmaster! amzn.to/499rCcQ
@jamifitz Жыл бұрын
I'm just wondering why you had 3 colors at the beginning if you were gonna mix them together then just have some thin swirls? 🤔
@chaleesebakescakes Жыл бұрын
Just for fun?! And the other side of the chocolate shows the 3 colors!
@kaitlintaylor8570 Жыл бұрын
Where do you buy the buttercream icing from?
@chaleesebakescakes Жыл бұрын
I made the buttercream. 💕
@TeeTeesSweets Жыл бұрын
I just watched your Valentine's cinnamon roll reel on Instagram. Can't wait to try these! Did you roll them like s croissant just because? Will they need to bake any differently with a traditional roll?
@chaleesebakescakes Жыл бұрын
I always roll them like a croissant. But, they turned out beautifully when I rolled them into hearts! I baked them the same as the traditional roll! Just watch them and when they are golden brown on top they're ready! Good luck and thanks for watching!!
@redundantcow Жыл бұрын
Nice! Is that a fondant/gumpaste topper? It’s unique!
@chaleesebakescakes Жыл бұрын
Thank you! It's Fondant!
@TheBestestOneEverer Жыл бұрын
Those look so cute and yummy I definitely will try this recipe!
@chaleesebakescakes Жыл бұрын
Yay!! I hope you love them!!
@ruwaidas1 Жыл бұрын
Love it. Does it taste like chocolate?
@chaleesebakescakes Жыл бұрын
It tastes like Oreos!
@ruwaidas1 Жыл бұрын
Thank you 😊
@sharmaingovender5866 Жыл бұрын
That looks devine
@chaleesebakescakes Жыл бұрын
Thank you!
@kristinkuykendall2640 Жыл бұрын
How long did you let this sit / dry before putting on the cake?
@chaleesebakescakes Жыл бұрын
I made this a few days before, you can make it a week in advance also!
@tshawn64Life Жыл бұрын
Thanks for sharing. Does it matter if it's unsalted or salted butter?
@chaleesebakescakes Жыл бұрын
Unsalted. :)
@mrsnathan4132 Жыл бұрын
Gorgeous!!
@chaleesebakescakes Жыл бұрын
Thank you!!
@JenniferB-n9i Жыл бұрын
How did you get the sprinkles on the cone? Do you have a buttercream recipe you can share?
@chaleesebakescakes Жыл бұрын
I just spread a little buttercream on the edges of the cone and then rolled it in sprinkles! Here is my buttercream recipe! 😃 kzbin.info/www/bejne/ZpDZcpdvltt0h5Y
@rebeccajanota5776 Жыл бұрын
Thank you!!
@akendeayomide2600 Жыл бұрын
Thank you, got it
@molove3408 Жыл бұрын
Nice
@kookieswifeukpop6730 Жыл бұрын
Thank you so much for sharing this video..its really a great help to me ..thank youuu 💖
@chaleesebakescakes Жыл бұрын
You're welcome! 💕💕💕
@molove3408 Жыл бұрын
Nice
@chaleesebakescakes Жыл бұрын
Thank you!!!
@jamifitz Жыл бұрын
Looks like there was quite a bit of over spray in places hun. .. but if you were happy with it that's what counts ! Might be better to paint it on or even dab it on with a cotton ball. Idk
@chaleesebakescakes Жыл бұрын
I have done all those techniques! This was just another fun gold technique I tried. Thanks for the input though 😉
@monyettekeys8367 Жыл бұрын
Why not just scrape the excess candy melt off the mold before freezing? Seems like it would make the unmolding process easier and you wouldn't have to worry about breaking the tails while trying to snap off all that excess. Just a suggestion...
@chaleesebakescakes Жыл бұрын
I've done it both ways, the tails break and are fragile either way, for me that way is just easier. You can do whatever works best for you! 💜
@ericwarfield1688 Жыл бұрын
Like this❤
@chaleesebakescakes Жыл бұрын
Thank you!
@jessicalopez5651 Жыл бұрын
Hola...donde compras esos colorantes tan hermosos ?? Soy de Chile ❤