Sandra Mirikwe

Пікірлер

@AbeeLoveth-b3m 8 күн бұрын

Yes

@benitamaduabuchi1454 Ай бұрын

What a long nails 🤦

@ChefMoWilliams Ай бұрын

Thank you!

@saviourisaac4861 Ай бұрын

Could bet this is super delicious

@the_sweetsandra Ай бұрын

@@saviourisaac4861 yh

@deryjuliet2880 Ай бұрын

My mom just mentioned this to me and am going to try it out

@AlukaChinomnso Ай бұрын

You can't even mould, why using knife use your hands all through when you are ready to prepare this please remove or shorten those nails.

@angelstouchthrift4066 3 ай бұрын

That's not how to make akpuruakpu egusi as an ngwa girl married by an umuahia man. You must put usu and you use warm water. This helps the oil to come out. You can use mortar and pestle or hand as well

@angeludom360 5 ай бұрын

😒

@abdulabdulrahman3871 5 ай бұрын

what kind of dispenser did you use. where can one get it? thanks for the video

@Vivian-e4t 5 ай бұрын

Moulding it with hand is just wasting of time,better use mortar and pestle, very easy and oil will be coming out like running water

@onwukakodichimma2914 5 ай бұрын

Well done. At home, we use pestle and mortar to do this and we add ọsụ.

@igbaji 6 ай бұрын

You use hot water not cold water

@the_sweetsandra 5 ай бұрын

I use cold water

@the_sweetsandra 5 ай бұрын

Room temperature to be precise

@larelami1388 6 ай бұрын

Why do this with nails and bead hand band? It's not right. A real cook won't wear all this artificial things to cook.

@maryomozokpea2452 6 ай бұрын

Your fingernails make everything disgusting

@DaudaIbrahim-s2w 6 ай бұрын

Your finger nails are poisonous to the food. I would share next time if you cut your nails.

@GregorySegbeji-j7l 6 ай бұрын

This soup will get sour on time.this is egusi no need of too much hand

@zeezee7733 7 ай бұрын

Hungry go don finish person with this method

@the_sweetsandra 7 ай бұрын

Same time it takes to cut okoro or chop vegetables

@hannaholufunke3836 7 ай бұрын

Thank you sweet Sandra 💖

@hannaholufunke3836 7 ай бұрын

Thank God I am here at last since two weeks ago

@Yellowcece_ 7 ай бұрын

Thank you 🙏🏻

@branden1583 7 ай бұрын

"Promo sm" ❣️

@ayoleyijoy9131 8 ай бұрын

Thank you so much ma'am.

@sugaranele3147 8 ай бұрын

How about those selling bags and resin what’s their interest?

@sugaranele3147 8 ай бұрын

Wow ❤

@sugaranele3147 8 ай бұрын

Learnt something new thanks sweet Sandra ❤❤

@Nwaemma 8 ай бұрын

Sandra for president

@sugaranele3147 8 ай бұрын

Lovely ❤

@Nwaemma 8 ай бұрын

Very clear

@sophieakinlabi8523 8 ай бұрын

Very explanatory, thank you sweet Sandra

@Nwaemma 8 ай бұрын

Thank you

@atinukeleonards523 8 ай бұрын

your hair and skin is giving premium luxury

@the_sweetsandra 8 ай бұрын

Thank you, Gracias

@mimatakon1640 8 ай бұрын

I’m about to try this now … so help me lord 😢

@nkeirukairomaka2826 6 ай бұрын

😂😂😂😂

@onaziagbese7779 9 ай бұрын

Sandra, I have done this 3 times now. it still loosens inside the soup. Someone says that maybe the engine used to grind the egusi into powder4 in the market may have been used for other stuff like ogbono before my egusi was ground. do you think so? i tried using half the amount of water you used, and i tried to continue molding for over an hour, nope. still loosens! although it tastes really delicious. pls help

@the_sweetsandra 9 ай бұрын

I think your not folding it enough you have to add few drops of waters till oil that coming out of it, you fold it till it's as smooth as a stone

@the_sweetsandra 9 ай бұрын

You Can also drop your email our video call you and guide you step by step

@igbaji 6 ай бұрын

You used normal water temperature instead of hot water. Use hot water and you'll get results

@chiamakastella001 3 ай бұрын

Next time they should add OSU to it na only way to make am firm

@kofoworolabelo-osagie5279 10 ай бұрын

This is so educative! Thanks for sharing

@the_sweetsandra 10 ай бұрын

Your welcome

@mambalasanyang319 10 ай бұрын

Never cook with nails please i begg.

@gracysspace 6 ай бұрын

Is it your food????

@ginarapheal385 6 ай бұрын

You are making a good point. Good teaching but your nail discredits you teaching.

@daivdgeperkins 10 ай бұрын

What is the English name for osu please?

@igbaji 6 ай бұрын

Bat

@nkeirukairomaka2826 5 ай бұрын

@@igbaji 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@akachijoshua9855 10 ай бұрын

I didn't see usuu.. that means the ingredients are not complete. And you mix with warn water and pound it to get oil out of it. Without usu it will dissolve

@osamedennadi6309 7 ай бұрын

What is osu please?

@nkeirukairomaka2826 7 ай бұрын

Now you know you can enjoy akpuruakpu mgbam without usu 😅😅

@fideliaokonkwo4454 5 ай бұрын

Not entirely, usu or not if your egusi is properly moulded it will not break. Personally I don’t add usu and my egusi comes out in lumps and I break it to the consistency I want