Where is this available?

Ordered! Stoked to try this blend. It will be my first Gesha.

MARY!!!!!! Yay!!!!

Hey, Mary!!! Love your skill/care for your craft and the share.

❤

You did so well!! Thanks for sharing your journey

So fascinating😮

Marzipan is hazelnuts

i can almost guarentee my homie M. Buttersworth of Louisville has been at a cupping with Alex and they almost equallyoked over their strange sense of being. almost. but ya'll know one dude busted out a gold spoon and took the whole vibe off the cupping and my dude didnt ask about the provenance so thus failed to hear it was actually from the Inkling's private collection at Oxford and is rumored to have encrusted residue of some very strange Turkish coffee. and they both walked away hating each other. im using a lot of words to describe some pretty fundemental stuff here. i want to be this dude.

Congrats on a job well done! Appreciate you sharing the journey🙏🏼

So absolutely proud and impressed by Jamie! Reppin' CCC so well

Repped the Triangle and the CCC well!

Give him the W.

Im so lucky that I found this video . Great work and mission.

Kyle’s must-have espresso is the one Jamie is making with these gadgets.

Coffee Buyer Alex back with another banger!

Coffee Buyer Alex bringing the heat!

Congrats!👏🏼👏🏼👏🏼

Awesome

Wow! I was on the edge of my seat! You kept your cool, well done!

#WashedCoffeeGang

Love these videos, keep going

You already have Nike and AIG as your sponsors. Cool! Haha Where is your accent from?

Good luck Jamie. Your journey is inspiring!

Kings.

good luck

Will your theme at the competition be Lisandro Martinez?

Pray for the best 💝

What about the first fermentation that takes place in the natural process of coffee?

Promo sm 💃

Nothing like hands on experience and hard work to see what actually is. Living on a farm and processing our own coffee playing with all sorts off ways processing, fermenting, roasting and preparing coffee (espresso) has taught me a lot. From behind a desk it is guessing game, I think. Great video though, thank you for the work and the share 🙏

Wank yank

Real men use pink kettles.

Thank you so much for sharing 🙏.

I have a coffee farm in Mt.Apo Philippines.. i am glad if i can share some little grams of green coffee beans for you to cup..🙃

What a amazing video. 👏

Thank you

here watching friend

This maybe what I have been missing, I think the French press is the best way technically to make coffee but I never liked it and didn’t know why. I will have to try this method. I have an old fashioned vacuum coffee pot and to me that makes the best coffee.

counter culture made a great choice accepting him

Thanks for sharing, this is exactly what I want to know more about Ethiopian coffee. Thanks to made more easy to understand

Thank you for sharing this video😊

Black tea and yeasted breads are both fermented. The starting experiment was basically smelling 4 fermented products.

Some people complicate things. Put coffee in carafe, microwave boiling water in a open measuring cup larger than you need so you have extra hot water.Here’s the tricky part (kidding), pour boiling water in carafe over coffee and then preheat the plunger in the remaining hot water and put on top of the coffee to rest. Now, take that leftover hot water and dump it in your fav coffee mug to preheat it too. Wait 5 minutes, plunge and pour AFTER dumping the hot water out of your mug first. All this with barely one eye open. I add half n half to the mug after dumping the hot water and add the hot coffee. No spoon needed.

Love Colombia Narino coffee...I brewed it once in this video kzbin.info/www/bejne/rn63faeYh81nr9U and was very very delicious

Getu!

When you reach the 23:00 mark, is really hard to think about what the message of this whole thing is. First of all, no one will use the term "de-mucilage-ation" because there is already a term that describes that action: fermentation. The literal definition of fermentation is "the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms", which is the process the coffee is literally going through. Trying to change the term so kombucha and sauerkraut enthusiasts don't get confused is counterintuitive. Second of all, bread and sourdough bread are both fermented, (commercial) yeast works as a leavening agent BY fermenting the dough. The reason for the acidic flavours in sourdough is precisely the types of yeasts and bacteria in sourdough, not necessarily the fermentation process itself. And on that note, sourdough, tea, and coffee are NOT "fermented foods" in the kimchi-fermented kind of way, nor do they have the probiotics and properties of fermented food. They go through a FERMENTATION PROCESS, which is not the goal but a step to get to its final product. I'm really sorry if I missed the point and please feel free to correct me, but I think 23+ minutes is a lot of wasted time that gets nowhere and can misinform and confuse people that don't have comprehensive knowledge in fermentation or coffee.

Upspeak drives me insane

tnxxx youu