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Пікірлер
@JudiChristopher 6 күн бұрын
14:08 Did you say "NEW MEXICO"... That is where I am at right now!!! Seriously thinking about Re-Opening my little cafe and also doing BEEF JERKY... Everyone LOVES Beef Jerky...
@Countryclub276 17 күн бұрын
Mine doesn’t seal tight enough!!!! I heard about you guys from the Bearded Butchers and still think you are a great company but we tried EVERYTHING that the manual said to do but we don’t have a tight seal.
@carlosbonino108 18 күн бұрын
The worst custumer service I have had in the last 15 years! I paid more at Cabela`s but it was worth it!
@carlosbonino108 18 күн бұрын
The worst custumer service I have had in the last 15 years! I paid more at Cabela`s but it was worth it!
@carlosbonino108 18 күн бұрын
The worst custumer service I have had in the last 15 years! I paid more at Cabela`s but it was worth it!
@wildfire365 27 күн бұрын
I believe I'd smoke them some before I go and put them in the freezer give it a better flavor.
@13Voodoobilly69 8 күн бұрын
If you exceed 4 hours total time out of the refer including cutting the meat, grinding, stuffing and smoking, you are now in pink salt or curing territory.
@clintrisner1208 Ай бұрын
This video is garbage it tells you no information. 😂😂😂😂😂
@samortmann5003 Ай бұрын
You need to send one to Ordinary Sausage.
@reltius2993 Ай бұрын
Any possible way to add a reverse function to the foot switch to relieve pressure without having to use the buttons
@nattyrf511 Ай бұрын
Truly wish you guys did an assembly video on this one. We bought it & are figuring things out
@Nighttrain1127 Ай бұрын
You can use any type of bags you want to use it will seal them all. The large MEAT bags are about 17 cents each if you buy them so if you take into consideration your time making bags from a roll the pre made ones are cheap
@rockcrawlinnut Ай бұрын
This looks like was just harvested? No aging
@chriscunningham9956 Ай бұрын
What kind of smoker do you use??
@xSeadoggerx Ай бұрын
How much encapsulated citric acid do you use per pound of meat?
@doomtrigger 2 ай бұрын
That was not enough seasoning lmfao
@willspann4801 2 ай бұрын
Best video so far
@Jawnaldino 2 ай бұрын
Is my guy in witness protection?
@chrisnielsen4831 2 ай бұрын
I wish i could find a video of you using the grinder with the stuffing setup
@TheHurtinAlbertan88 3 ай бұрын
Terrible video, didn't show dang thing
@mattinabnitt8444 3 ай бұрын
Also maybe focus more on the animal when he is explaining and less on him. And maybe zoom out a smidge while he is working to the elk. Still helpful video thanks for posting and explaining.
@thurlowfamilyfarm4628 3 ай бұрын
This video would be better if we could see the meat mixing.
@ritionsei 3 ай бұрын
😍
@andrepatterson7058 3 ай бұрын
👍🏽👍🏽
@markpack798 3 ай бұрын
I took a 7+7 Bull in 2002 wooden bow and arrows.. this is when Colorado usto give Bull tags to Colorado residents.. but no longer..I have bulls like this pass under my tree stand every year with in 10yrds.. Dozens of cows to.. I get a cow every year..... public land.. Good job...
@printingwithpeek4897 4 ай бұрын
For anyone wondering, do not buy MEAT! products. They are not NSF certified. Get LEM.
@anthonytaylor5398 4 ай бұрын
Bro great video! Recipe is awesome 👍 but what happened to your hand? Please don't tell me meat grinder?????
@Joesmith-fu4ps 4 ай бұрын
Someone need to make a video on how much of a PITA the is to clean after use
@hollywood3882 4 ай бұрын
Respectfully, why is bro covering his face like he is in the cartel?😂.
@nickaguas 4 ай бұрын
Useless video
@SteveFrench613 4 ай бұрын
One thing i saw and really appreciated was how you have ur nose covered so ur snot isnt dripping all over the meat. great job
@lesliemandic9673 4 ай бұрын
No show of finished product? Are the bags exclusive for the machine or can I use any sealing bags, rolls of appeopriate plastic aheet etc.?
@mrragnarokk7415 4 ай бұрын
what dose the ACCY button do?
@jayhurley8370 4 ай бұрын
This guy is the man. Love the cooking bro!
@Mooseracks 4 ай бұрын
LOTS of WASTE
@SeanEspenlaub 5 ай бұрын
too zoomed in
@haroldbleemel8537 5 ай бұрын
That may be the first time I've seen the tenderloin, errr stink gland, removed that way. WAY cleaner method! No opening the cavity at all.
@amospena2046 5 ай бұрын
So most tags here in NM for elk during archery season are for both sex....REMEMBER THE REAL TROPHY IS THE MEAT NOT THE RACK!
@christabbada2861 5 ай бұрын
Awesome brah!!! Thanks so much for this video
@richardjones9360 5 ай бұрын
what country is this unit manufacture at ?
@jgyodai 6 ай бұрын
Do we need to wait between seals?
@RickNoffke 6 ай бұрын
I just tried stuffing brats for the first time yesterday with my new meat 75 and was a awful experience directions are awful the stuffing plate is just like a cross not what u have there.
@wemcal 6 ай бұрын
Great video
@Doomzdayxx 7 ай бұрын
Seems chintzy
@bryansanchez7830 7 ай бұрын
Does this hurt the elk?
@EGGJAZZ 8 ай бұрын
why do you have the comments turned off?
@13Voodoobilly69 3 ай бұрын
You just commented 🤷🏻♂️
@jamrspancurak938 8 ай бұрын
Gonna have to watch some home reviews before I’m sold.I definitely don’t need nothing this big but rather have something over engineered over built so it will last lifetime
@lucas2424mc 2 ай бұрын
I reviewed LEM. Vevor all those i cut meat professionally so I'm very picky and my German died. This thing is legit. I watched videos went to many different sites watched reviews I have it bought the foot pedal and it's amazing very well put together and is quiet I do about 30 deer a year plus just normal grinds and it's awesome