3 ай бұрын
Пікірлер
@McAdamsMechanics Күн бұрын
I liked it. Wife needed a bit more salt. I added some hot sauce and couldnt stop eating. Also, id recommend putting some red pepper flakes when cooking. I did and it was divine.
@sanchezkatrinaoliver9566 3 күн бұрын
Is it okay if I replace the potato starch to corn starch?
@veganinternational8629 3 күн бұрын
The starch is just there to make it crispy; cornstarch usually doesn't make it as crispy as potato starch, but it shouldn't be too different.
@themountainsandthesea4121 12 күн бұрын
I am going eat this all gone🎉
@rosawoolcott9340 13 күн бұрын
Good Afternoon What is the meaning of Tempeh??
@feels1510 13 күн бұрын
amazing trying this
@LaVictoireRosee Ай бұрын
I made this today. Not bad! Tastes even better the next day! Will make again. Thank you. 🙏
@TheeJoieDeVivreGarden Ай бұрын
💜💜💜
@maadurga Ай бұрын
What is the green leaf used for garnish at the end?
@mararose8206 Ай бұрын
Thank you, I love this dish.
@TheeJoieDeVivreGarden Ай бұрын
💜💜💜
@uzomarose Ай бұрын
Did you use organic sugar? I have been looking everywhere to learn about thai sugar manufacturering to see if they use bone char/ cow bone ash, to remove the brown color from teh sugar ....and thailand does use bone char
@meisekohl8765 Ай бұрын
💜
@nils32 Ай бұрын
thanks!! just put it in the oven ... i will give you review in a few hours ;))
@beaearth9273 2 ай бұрын
Delicious! 🥰👍🏻
@amahlepart3610 2 ай бұрын
Tempe favorit akuuuu bangeet
@JustMeJH 2 ай бұрын
That looks yummy!
@miraMagar44 2 ай бұрын
Very tasty pleaee connected with me
@anelebevndlovu8673 2 ай бұрын
What is the white thing on the soup?
@bohditony 2 ай бұрын
😋
@ShilpaGShahShah-zq2of 2 ай бұрын
Nicr
@claudiarivera1379 3 ай бұрын
Great recipe! I put the mixed batter in the freezer for a few minutes before frying. I substituted rice vinegar for apple cider vinegar, it was all very good
@hassanelmoghrabi1688 3 ай бұрын
Is this to be eaten with rice or bread or any of our choice ?
@extropiantranshuman 3 ай бұрын
yay - I get to be the person that says 'boom Chakalakalakalaka'
@thanhdang2546 3 ай бұрын
The spices look like those of Indian curry. Thanks for the video.
@shaguftaskitchen51578 3 ай бұрын
Wow very nice and tasty ❤
@tkldtkldtkld 3 ай бұрын
Yessss thank you!!
@dsteele27 3 ай бұрын
Looks great. I'll definitely be trying this.
@browniegay9130 3 ай бұрын
The music had me dancing while looking for ingredients.
@bonnie_gail 4 ай бұрын
I'm going to spray them with oil and cook them in my air fryer.
@lindahomsi5039 4 ай бұрын
روعه 😊
@feastfortwo 4 ай бұрын
I cooked a similar recipe before. Very nice vegan recipe. Can’t wait to try your recipe this time. 👍👍👍 Just subscribed. Thanks for this video! Stay blessed❤
@EasyCookingwithPre 4 ай бұрын
Looks delicious...Thanks for sharing!
@whocares12345 4 ай бұрын
What are soy granules? I’ve never heard of them, they look like processed soy crumbles, something that might be in the vegan substitutes section of a US grocery store.
@hyunybunny 4 ай бұрын
Soy granules are often sold in the U.S. as TVP (textured vegetable protein). 🙂 Vegan meatless crumbles are sometimes made from pea protein, which is better for people with soy allergies. Trader Joe's used to sell it, but recently discontinued, so I've had to order a different brand online.
@drunkmanta 4 ай бұрын
I’m sorry but what is ajinomoto? I haven’t seen that before?
@Eiderth8 4 ай бұрын
MSG
@drunkmanta 4 ай бұрын
@@Eiderth8 ahh got it, thanks!
@natalierangkla 4 ай бұрын
That looks really nice. My mom, who's Italian always saves the pasta water to reuse like this but I always forget. 🤔 I'll make this sometime soon. 🍝
@faishaalbaderim._1394 4 ай бұрын
In Indonesia, we call this bakwan
@Elhamdeinking 4 ай бұрын
Is the potato raw?
@marienarroyo5615 4 ай бұрын
I will try maghanap ng among chines para ipagluto 😅😅😅😅
@foodieman9 4 ай бұрын
It looks very yummy recipe 😍😍
@Sorayjax 4 ай бұрын
Thank you! Especially for making this video not too long. Gonna try this recipe tomorrow with friends. Really looking forward to the result. Best regards from Germany. 🙂
@aaz148a 5 ай бұрын
You need to clean thoroughly all the ends of the beans and never leave strings sticking out so that no one chokes on them
@AzureBrinicle 5 ай бұрын
I love this desert
@AkKumar-c8t 5 ай бұрын
Your presentation is always impeccable. The mind will not be satisfied without seeing the khal. **************************
@juliemckendrick4970 5 ай бұрын
Where do you put the sauce?
@meisekohl8765 5 ай бұрын
💚
@chramoso 5 ай бұрын
i have a question about the tamarind paste - i know that there's a difference between indian tamarind paste (very strong, sour concentrate) and thai tamarind paste (lighter, more runny and diluted). by the looks of it this seems to be closer to the dark concentrate. can somebody confirm, or tell me if the thai paste would work as well? thanks!
@veganinternational8629 5 ай бұрын
The tamarind paste in the video is homemade from tamarind pulp. While, yes, the Thai tamarind paste is typically more diluted, it still should work as well in this recipe.
@chramoso 5 ай бұрын
@@veganinternational8629 thanks a lot!
@Zaf2010 5 ай бұрын
That looks great, could I used tinned lentils?
@my.tinygarden_ 6 ай бұрын
My MIL is Persian and she makes this often! I want to surprise her with it!
@Hashiiiiiiii 6 ай бұрын
Classyyy
@Hashiiiiiiii 6 ай бұрын
Love the background music