Awesome kokoom right on 👍💯

Thank you for giving complete traditional family Bannuch recipe & procedure.

So basically they are just biscuits, dont think they're inclusive to a specific nationality, using buttermilk makes them taste much better

I’ll be making this. I do make Newfie toutans. (I’m a Newfie, I live in alberta). I think I’m switching. Thank you for the recipe and video.

It’s a biscuit I’d use bisquick😊

It needs moose meat 😂

I have never learned, and now will start learning. Thanks aunty/ cousin for passing this down so we young ones can learn. I'm going to do this with my kids. Thank you.

...tadaa!!!🎩

Awesome video thank you for sharing very educational and they used to fork it so the air gets in the Bannock and the Bannock gets fluffy.💙👍🏽

Can a person use bacon fat instead of lard ?

TANSi for bannock !

Thank you for this video been looking for the recipe iam from alberta was well this takes me back 😊

Thank you for sharing your knowledge. I will make this with my grade 1 class tomorrow!

Baked fry bread. 😌 No in all seriousness we make bannock too. But most tribes in the US make fry bread and we either make it on a stone pan or i like to fry it

My grandma used to make campfire bannock all the time. Her recipe has since been lost, thank you so much for sharing this! I would love to teach my son 🥰 respect to your family and heritage ❤

I found a recipe online! Tastes good without butter too. Totally shelf stable ingredients, fast to make, cooks perfect on the wood stove with a pot lid over it to keep the heat in!

It is so wonderful to see how bannock became part of the Native traditions. It actually originated from Bannockburn in Scotland. I wish my ancestors would also be acknowledged for sharing this with Native peoples. Cheers and Blessings

What a lovely lady. The bannocks look fab🤗

Thanks that's great 13:47

I am so definitely related to you lmao

Thank you for sharing!!

Hiy Hiy for the video. I made bannock following this videos instructions and it was my first time, and my kids were shocked out good it was. Thank you Kokom

It looks like it will give you a good work out as well as taste good!

Thanks for recording and sharing this recipe

It looks like a half cup flour not 1/4? Am I wrong?

Hi , was just wondering if it's a fluffy bannock

Loser, loser, LOSERRRRR

My Nana was Mi'kmaq and I have very fond memories of her making bannock just like this for us when I was a small child.

Looks soooo good!

thinkin thats quite a bit more than 1/4 cup of grease. maybe a 1/4 block or 1/2 or 3/4cup? that stuff looks good and cost effective in these tuff times. thank you!

traditionally they didn't use milk, water is best

I reviewed a lot of bannock on TikTok and what frustrates me is that 1) the videos doesn’t lay out the ingredients and amount 2) most people don’t seem organized, they could’ve redid the video before they aired 3) 3 /4 through their videos they tell you what the temperature to heat the oven . It’s difficult to find a straight forward video on how to make bannock

I have tried a few recipes from you tube now, and although they turn out OK, they are not like bannock I have gotten in the BC Shuswap. The stuff I have tried there was light and fluffy. I would love that recipe. Loved this chicken btw...

Thank you Grandmother for your recipe and for showing us the old ways! It’s important for the young to know!

Thank you for sharing a little piece of your culture with us❤

This is the way my grandmother taught me how to make biscuits so I do this, but I call it biscuits

Thank You ❤😊

My Irish-American grandmother made biscuits in the same way, except with butter instead of lard. Love to everyone preserving family knowledge ❤❤

You are a beautiful lady

Wonderful !!! Thank you :)

I'm a cross stitch and crochet lover. Would you be having Cree crafts tutorials for us to learn?

I promise to never forget this recipe and even though I am Irish, French and Scandinavian I will teach this to my nephew who is a chef. Thank you for sharing your culture because it can't be forgotten. We have already lost to much.

My grandfather was of the Cherokee nation. He died of a massive heart attack brought on by black lung disease. He was a coal miner in KY all his life. I was 3 when he died. I would have loved to got to know him, learn things from him.

I made it just now, 11 min on 450. I am so grateful to have found your recipe. How thick should it be before it goes into the oven?

Lucky grandkids to have a loving Gran in the home creating and teaching.

Biscuits! I’m hungry!

quite interesting the culture differences. here in UK bannock is unleavened fire cooked bread I guess, just flour and water and it's very dry and hard.more of a survival kind of medieval food. really cool video

Sounds the same as our Scottish Bannock??

She’s too cute!! Love her!! I’ll have to try these, they look really yummy - I’m a big fan of fry bread as well - with having Native in our family I always love the idea of learning native cooking be it from any nation, as each makes things a tad different

You are beautiful! Thank you so much for this great recipe! Please do more❤❤❤❤