Why the cutting up? As a chef, I know that if I am boiling something, whatever was in there is gonna make its way out, and this is a boiled product. Also, I'd very much doubt that you'd need to toss this after a week. Even edible food in a decent fridge will last a month or so esp if placed in the back or a drawer. Why would you need to throw it out after a week? Also, just a note that other recipes call for the same amount of leaves but 1L of water, so I think that is why you are getting the mucky look. I have very difficult water and have had to wash 2-3x/load with 3x the soap plus 2-5 doses of oxyclean for two years now, so this is a GREAT option for my darks so I can stop bleaching them to get them clean. Thank you!
@debrad578322 сағат бұрын
I dehydrated mine and it went stale.
@karina17110Күн бұрын
I love the field of yellow flowers. How did you do that? I live in central Florida and I want to do that to part of my yards I have had a chance to cultivate yet. Beautiful garden!
@sheilaMagilicudy3 күн бұрын
I have been canning for many years and thought I would purchase this electric canner as an extra. I just love this canner and use it for small batch canning or as an extra when using my large stove top T Fal. The water bath is excellent as I don't have to pull out my large water bath pots.
@DonnaRichie4 күн бұрын
Every year when my mom made the thanksgiving turkey it was understood just who's the turkey tail was, MINE. No doubt about it. Loved them all my life. Never had them smoked. Always baked or stewed.
@DonnaRichie6 күн бұрын
I love them, even the chicken tails.
@Amandahugginkizz11 күн бұрын
I do this on foccocia bread its amazing
@Amandahugginkizz11 күн бұрын
Can i use almonds instead?
@Amandahugginkizz11 күн бұрын
lol jst heard your answer of course the only nut I have on hand is the one that prob won't work 😂
@Amandahugginkizz11 күн бұрын
What are those tiny tomatos called??
@Amandahugginkizz11 күн бұрын
Do u have ti dehydrate or can u make it from fresh
@ironleatherwood135712 күн бұрын
Where did you get your tubs?
@suzanmiller55818 күн бұрын
No refrigeration necessary?
@gillianmeyers960326 күн бұрын
Looking forward to trying this the recipe.
@beverlycharles653428 күн бұрын
Where do you buy your seeds? I want to find the cress radish.
@Ladythyme28 күн бұрын
Watching this in almost 2025…Oh how things have changed 😉😊
@swolepope29 күн бұрын
One question 🙋🏾♂️ are you married
@angelaxu2758Ай бұрын
They are actually quite tasty, I like it! 😋🦃
@CHICHISWEETSАй бұрын
I have a presto canner w/ out the dial. I could never get the jiggler to jiggle. So, I got the nesco, & I love it! The size was right & the price was right. I do measure my 8 cups of water 💦 before I add it. I wish it had the stainless steel liner too. The cord is short, but I manage it. All in all, it’s a game changer for me. 🫙
@tsholofelokok3420Ай бұрын
Boiled them yesterday thinking they were the once for oil, ohh gosh the smell was soo awkward for me I threw them away and did more research on types of palm trees and guess what I slowly went to pick them up again and ate them😂
@jameskownacki8639Ай бұрын
Have u ever grown sugar cane
@jameskownacki8639Ай бұрын
What city are u growing
@jameskownacki8639Ай бұрын
With so many issues would a green house be a answer
@jameskownacki8639Ай бұрын
What do you do with the moringas
@jameskownacki8639Ай бұрын
Whats a good plum tomato to grow
@ijennjennАй бұрын
If you get mold despite using weights and covering with the brine and using the silicone gaskets with bands, what might have gone wrong?
@ijennjennАй бұрын
Oh dear, I just rewatched and for some reason I though you waited 2-3 weeks, not 2-3 days. 😢 It smelled so good too. At least I have just a few more green tomatoes to try again.
@ijennjennАй бұрын
They had been bubbling so beautifully too. I'll let you know how my next batch turn out. I'm determined to make this lol.
@klle3419Ай бұрын
Will the sauerkraut be tasty without the sausage cooked in it?
@tammylandrum91792 ай бұрын
You can use regular. I called the company one just has to arrange the jars so a jar isn,t under the valve. I have 2 and I LOVE mine.
@Dannon11112 ай бұрын
I have hundreds of lbs of these every year in my forest and I never know what to do with them. Now I'm making christmas presents with this recipe
@crossfirebass2 ай бұрын
Im about to ask so many questions lol. Love what you're doing here! 1st question, how did you keep your Moringa from dying during freezes? You wrap it up? Where abouts in the Pan Handle are you? We're in Milton by Prnsacola and just now getting into all things gardening.
@jd57872 ай бұрын
Hi@ can you start from canned corn? or from corn on the cob? thanks!
@Alight_onahill2 ай бұрын
Try the mesh bags for your fruit trees, I hear they prevent worms.
@jrhennessey3612 ай бұрын
Where are you located in North Florida?
@emilybh62552 ай бұрын
I have been sprouting Mung beans for several days in a 1/2 gallon glass Mason jar and after two days I moved them to a window where they got sun for 4+ hours each day. Their size almost doubled each day. After the first 4-5 days I began "harvesting" about half the jar because it was so full and I couldn't use the other half. I used what I harvested in a Thai soup I made. The next few days I did the same with the remainder which had quickly grown to fill the entire jar again. This time I used half in the soup and just decided to eat the other half raw. the way the eternally young looking Anita Larkins would do (who eats a HUGE amount of raw sprouts daily as a raw vegan) and looks half her age.
@grantmaxwell76562 ай бұрын
Hi It’s worth mentioning why you have to be so careful with canning with oil included and why the rules are so strict. Too much oil v salt/vinegar or any xontamination can cause a fatal level of botulism botulinum. (Botulism) Personally I wouldn’t preserve moist veg of any sort with oil due to the risk but I love your video 👍
@CranialAccess2 ай бұрын
I just purchased one of these and the lid gasket insertion was extremely frustrating for me. I ended up having to use a blunt instrument to finally get it in place? Any tips would be appreciated!
@rflberg2 ай бұрын
I think the low and high setting is for slow cooker because all slow cooker has low and high setting.
@Lola-vv1wh2 ай бұрын
Do you need to sieve this ?
@heartofdixie22 ай бұрын
The seed of that fruit is basically a minature Coconut. Crack one open and look, then taste the white part. No Joke, try one.
@Jahrikg2 ай бұрын
Great video! Thank you for sharing! I'm trying this with some chanterelles I foraged.
@xrpgal13932 ай бұрын
If you have enough for 2 quarts, you have enough for a half gallon… 2 quarts= half gallon… Just saying…
@victoriabrennan06042 ай бұрын
Where do you find the weights
@xrpgal13932 ай бұрын
Amazon
@andrejzalec45123 ай бұрын
Thanks for an extremely good display. Excellent work.
@agesadventures3 ай бұрын
That looks delicious😋 I'm going to have to try this with me next batch of chanterelles that I get while out foraging this Fall. Thank you😁
@ZJhontu13 ай бұрын
Just started fermenting things. I’m 55!!! Where have I been?!? 🤣😝 My first cucumbers (with red onion, jalapeño and garlic) is SOOOOOO GOOOOD!!! And it has helped this erosion (near damn ulcer) on my Vegas nerve. Good stuff!!! 💪🔥❤️🫡
@Moneymagi3 ай бұрын
Looove your accent where are you from?
@carolwithers36453 ай бұрын
I love my Nesco! 1st time at pressure canning. Have completed 4 rounds of pints and all popped. Could not be any happier. Best choice for me!
@brandynpetersen80173 ай бұрын
Is that a North Florida accent? So it's late September here (southern Illinois) and I have several green tomatoes left on the vine. Won't be long until it frosts. Should do something with some of them before then, this looks interesting. So...a Tbsp. salt per quart jar. Sounds way salty. A couple of hot peppers, garlic, peppercorns, celery seed, And you promise that if I fill my jars with that much water, they won't expand and overflow. They always do. I have the jars, weights, every kind of airlock they make, and some they don't. Oh, and the gloves too. I might try this tomorrow. I ate a half a jar of (vinegar) picked green tomatoes this morning. And my half gallon pickling crock is full of hot banana peppers, garlic, and dill. Just experimenting. The other comment about adding horseradish sounds fantastic.
@michaelsabados38293 ай бұрын
God bless, Christ is God in the flesh - He is the only way into Heaven. Christ said two would be grinding grain at the mill, one would be taken the other left behind. Accept Christ so you won’t be left behind!
@Carlie_flower3 ай бұрын
Just followed the recipe with my chanterelles 😁 cant wait to try them! Thanks for doing this video, I was doubting myself a bit but this made me feel more confident. ❤️
@Wadiyatalkinabeet_3 ай бұрын
It’s that time of the year again. I miss summer already