Manny.namnam

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@tylertyson4457 17 күн бұрын

Good video, maybe you might want to mix all of your season together and then season your meat all at once, it will save you some time.

@LearningPointsDD 22 күн бұрын

Laing taste good.

@Manny.namnam 22 күн бұрын

@@LearningPointsDD oo mas gusto ko maanghang. Hirap pa naman makakita ng Dahon dito, buti naka kita ako ng isa.

@LearningPointsDD 22 күн бұрын

Masarap po yan. Nice recipe, friend.

@Manny.namnam 22 күн бұрын

Thank you po

@tonyrealx 25 күн бұрын

great cheff

@Manny.namnam 25 күн бұрын

Thank you :)

@Obi-Wan_Pierogi 27 күн бұрын

11:16 I want some!

@Manny.namnam 27 күн бұрын

I'd love to cook for you:)

@foodfrommarz Ай бұрын

I might try this one for my channel. Great recipe pare!

@Manny.namnam Ай бұрын

Maraming salamat. It's the simplest and easiest way to make Prime Rib. I've been doing this for about 15 years every Christmas and Thanksgiving. So people don't have to stress on how to make it. Thank you for the comment :)

@rayvincyful1 Ай бұрын

Sarap po niyan. New subscriber po pala. I like Filipino cooking channels, especially small ones. Hope this channel grows more. 😁

@Manny.namnam Ай бұрын

Thank you so much. Very slow lang ang growth nito, pero ok lang. Actually I need to delete a large amount of videos kay nagsimula ako ire-upload sila ulit. Kaya mga lumang video na remake muna for a while. I appreciate your subscription, I just like to share my love for food with everyone. Casual cooking, to be outside the box and use the imagination when they make their dish. It's art :)

@rayvincyful1 Ай бұрын

Kanyaman ne, at mas simple pa gawin sa adobo 😋

@Manny.namnam Ай бұрын

Mas favorite ko, pero ang akin I like it more on the tangy side kaya mas madaming calamansi or lemon :)

@rayvincyful1 Ай бұрын

Why did you add the garlic so late instead of adding it during sauteing the chicken? Also you removed the chicken during the reduction process, how is the taste going to penetrate the meat? I know it's to not overcook the chicken, but why not do the reduction and tendering at the same time while all the ingredients are there already so the flavor can penetrate the meat? Also most of the cooking time, the meat is not even contacting the pan or even the sauce. I know the sauce is tasty, but the meat itself is so tasteless. Please, don't get mad at me. I'm not hating. I'm commenting for improvements or maybe I can learn things from your techniques that I don't understand. Cheers.

@Manny.namnam Ай бұрын

I added the garlic late because I don't want it to get overcooked and get bitter. I removed the chicken because they end up falling apart when I leave it there, the flavor already penetrated the chicken since I boiled it in the mixture before pan frying. Like I said in the description, these are just guidelines on how I do mine. I never made tasteless food, my food are actually very rich in flavor. I made this dish so many times and in so many ways. This is just one of them. I appreciate your input, and no of course I am not mad. Thank you for your comment :)

@virgiepenarubia7115 Ай бұрын

Hi.its good and yummy soap .godbless us.goodjob.

@Manny.namnam Ай бұрын

Thank you very much for your support :)

@needhelp9699 Ай бұрын

Apocalipsis 3:20 He aquí, yo estoy a la puerta y llamo; si alguno oye mi voz y abre la puerta, entraré a él, y cenaré con él, y él conmigo.

@CHESTERC3HARRIS Ай бұрын

Tito the bartender guy? I worked with him at saktgrass steakhouse years ago 😂😎😁 he has great stories and looks like that mexican actor. I knew it was him from his stories lol 😁 tell a few stories and jokes for bigger tips 😁

@NormaMcF-lv3pk 2 ай бұрын

looks yummy and deliciious.Hurray!!!

@Manny.namnam 2 ай бұрын

Thank you 😋. It's a nice twist to the menudo we all know :)

@DavidRogersWriter 2 ай бұрын

Ah, pork adobo. A staple of U.S. Navy cuisine

@Manny.namnam 2 ай бұрын

Yup, lots of Filipino's are in the navy :)

@DavidRogersWriter 2 ай бұрын

The Japanese always do interesting things with eggs. When I'm getting sushi, the tamago is one of my favorites

@Manny.namnam 2 ай бұрын

Yes, it has a distinct flavor compared to the American Mayo that we are used to.

@jamenterprisejm6410 2 ай бұрын

Thanks for the yummy food. Muah!

@jamenterprisejm6410 2 ай бұрын

Delish!

@violets6164 2 ай бұрын

Suggestion sautee the tomatoe paste after the onion bef the meat or after browning the meat bef putting back the marinate😂

@Manny.namnam 2 ай бұрын

Very nice, thank you so much :)

@marycruz2122 3 ай бұрын

Looks malinamnam!

@Manny.namnam 3 ай бұрын

@@marycruz2122 Thank you :)

@jamenterprisejm6410 3 ай бұрын

yum!

@LODEH08532 3 ай бұрын

Delicious

@Manny.namnam 3 ай бұрын

@@LODEH08532 Thank you:)

@LODEH08532 3 ай бұрын

@@Manny.namnam you welcome

@barbarahuber9950 3 ай бұрын

Very good thinking. Because I always need a little more big family. Thank you. But one thingarlic comes in. Second.

@Manny.namnam 3 ай бұрын

@barbarahuber9950 Thank you. I love finding new twist to some recipes, specially trying to find ways to stretch the budget. I just made this up while in school, trying to make other ways on making canned corned beef than the usual. Thank you for your comment, I appreciate it:)

@jamenterprisejm6410 3 ай бұрын

Yum!

@jamenterprisejm6410 3 ай бұрын

yummy!

@jamenterprisejm6410 3 ай бұрын

Delish!

@jamenterprisejm6410 3 ай бұрын

Yum!

@jamenterprisejm6410 3 ай бұрын

Yummy!

@DavidRogersWriter 3 ай бұрын

Back when I lived in Virginia I attended a Thai Buddhist temple. Always had this to eat every time we had lunch with the monks. Good stuff!

@Manny.namnam 3 ай бұрын

Awesome! now go to your kitchen and make this dish ;)

@DavidRogersWriter 3 ай бұрын

"Swamp Spinach" was my nick name in college. For legal reasons, I can't tell you why

@Manny.namnam 3 ай бұрын

Well, now I know what to call you from now on ;)

@DavidRogersWriter 3 ай бұрын

Capers are one of those little things that I buy a jar to use like, four of them, then they sit in the fridge for six months before I throw the rest away. I need to just bake them on fish like this

@Manny.namnam 3 ай бұрын

For me, lemon and capers brings it to life. Come by so I can make them for you :)

@jamenterprisejm6410 4 ай бұрын

Coco cream is delish!

@tejashreeshinde5262 4 ай бұрын

Thank you for the mention! I love what you’re doing-keep those delicious recipes coming!

@Manny.namnam 4 ай бұрын

Thank you so much Teja for your support :)

@jamenterprisejm6410 4 ай бұрын

Sooo good!

@Manny.namnam 4 ай бұрын

Thank you :)

@FilipinaAnneLuna 4 ай бұрын

So yummy!!!! ❤❤❤

@Manny.namnam 4 ай бұрын

Thank you Anne!

@jamenterprisejm6410 4 ай бұрын

Yum!

@RaymundoLayacan 4 ай бұрын

Wow so Yummy pinakbet my paburito healthy food❤ Thanks for sharing sir.Sindeng my full support po.

@Manny.namnam 4 ай бұрын

Thank you so much po for your support, it is much appreciated:) Siempre my version is just like a template, everyone can customize the dish to their own liking. Try ko rin kasi gawing simple para sa mga dayuhan na nano-nood ng ating channel. Thank you again po. I will give you a shout out sa video this saturday where I will be posting a Pinoy breakfast :)

@DavidRogersWriter 4 ай бұрын

Ginger makes everything better. Good for the heart too

@Manny.namnam 4 ай бұрын

It does :)

@DavidRogersWriter 4 ай бұрын

I like that small bungalow sort of resort. Don't need a big hotel

@Manny.namnam 4 ай бұрын

They also have the hotel up the hill. But why get a hotel room (unless you have a big family), while you can get a water front bungalow just steps from the water ;)

@DavidRogersWriter 4 ай бұрын

You posted this Alaskan cruise. A friend right now is posting pics on Insta from her Alaska cruise. The abbot of my church just got back from an Alaska cruise. Why is everyone telling me to go on an Alaska cruise!? lol

@Manny.namnam 4 ай бұрын

I would say it is one of the best cruises out there. You don't have to spend so much to experience it. There are always a discount. We got the 3rd passenger free, and free internet package. I think it's well worth it. When you do go, don't forget to buy me a ticket too ;)

@Manny.namnam 4 ай бұрын

I just added Time Codes on the description for each day for your viewing pleasure, enjoy:)

@jamenterprisejm6410 4 ай бұрын

yum!

@richardto2938 5 ай бұрын

🤤🤤🤤🤤🤤🤤 one of my favorite dishes. I like to add sliced Thai peppers to kick it up a notch.

@Manny.namnam 5 ай бұрын

I do on the side, otherwise my daughter can't eat it. Thank you for introducing this dish to me :)

@jamenterprisejm6410 5 ай бұрын

Beautiful place to create memories ❤

@jamenterprisejm6410 5 ай бұрын

Yum!❤

@elmermalics2798 5 ай бұрын

Gusto ko to di pa ako naatikim nito

@Manny.namnam 5 ай бұрын

Thank you. Kakaiba Ito, actually Hindi ko alam kung galing sa Pilipinas or Mexico tong dish. Pero natutunan ko sa nanay ko. Kakaiba siya kaşı mild lang ang lasa. Ang key flavor dito ay and Leeks, Oregano at ang Chicken stock. Thank you for subscribing kabayan :)

@Bowtiewashere 5 ай бұрын

Cool

@Manny.namnam 5 ай бұрын

Thank you. If you love Garlic, I suggest adding a lot. Me and my wife are always fighting over them. The garlic are tasty because they are infused with the flavor of fish sauce and lemon.

@Bowtiewashere 5 ай бұрын

@@Manny.namnam i see

@jamenterprisejm6410 5 ай бұрын

Yum!

@richardto2938 5 ай бұрын

Looks delicious! Don't forget the rice!!

@Manny.namnam 5 ай бұрын

Every dish always comes with rice :) As always, me and the wife are fighting over the garlic. So delicious. Saturday I am uploading Garlic stuffed Roast Beef. That one is tasty with all the garlic. I want to make Ca Kho To, but no good catfish here :(

@richardto2938 6 ай бұрын

🤤🤤🤤🤤

@YuriNievera 6 ай бұрын

❤❤❤

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