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Пікірлер
@A.dyer6380 Ай бұрын
Thank you, this is a very beautiful dish. I'm definitely going to try it.
@katemorgan4346 Ай бұрын
I would love to try this recipe but am unable to find the amounts used for the flour, potato starch, mixed herbs, salt and garlic powder. Do you have the written recipe available?
@AntheaGeorge-c2f Ай бұрын
Would like to know if it's different from st Vincent ducanu
@AntheaGeorge-c2f Ай бұрын
I eat something like this from a Spanish family but it's seems it's aew year stuff because all bits of turkey nd ham was used
@hugostiglitz6914 Ай бұрын
I'm not a Vegan but I am Vegetarian! Well, I say I'm Vegetarian because I only eat cows and sheep that eat grass, which makes the cows and sheep Vegetarians. So, that makes me Vegetarian!
@eebonyhope Ай бұрын
girll looks tasty !!!
@carolinesmith4503 2 ай бұрын
Does the steeping time vary if you use dried sorrel?
@GenesisWoman 2 ай бұрын
This was so good
@beverleybrangman2191 3 ай бұрын
Great recipe, thank you so much
@AmelAmila-oc4ux 3 ай бұрын
Is it easy cuz its not for me
@eleanorhunt273 4 ай бұрын
What a wonderful, tantalising sandwich. John Montague. The fourth earl of sandwich (of which it was named, and subsequently created) Would undoubtedly be rather proud. As am l!
@danielsampong6607 5 ай бұрын
What are the quinoa to coconut milk ratios?
@joannemcmillan3105 5 ай бұрын
What is edo
@none-xh1ib 5 ай бұрын
Looks delicious! We have an similar dish in Brazil, but is made of corn instead of sweet potatos. We call this dish "pamonha". Lovely to know similarities between other latinamerican countries!
@Salma-ok3is 5 ай бұрын
What gluten free oatmeal do you use?
@dishinwithkemm 5 ай бұрын
@@Salma-ok3is I use the One Degree Sprouted Rolled Oats, it is approve by the Canadian celiac association. Previously I used the Bob red mill gluten-free oat but I got really sick from it.
@MATIRIALGIRLPOOR123 6 ай бұрын
I’m just saying… THAT FOOD LOOKS AMAZING!!
@Diamondr4ever23 7 ай бұрын
I will be trying these for sure .. West Indian recipes ❤
@earincm 7 ай бұрын
❤
@The_Sleepiest_Socialist 7 ай бұрын
And by “hemp” you mean…?
@ruthlynfarrell1308 7 ай бұрын
I’m from Montserrat and I can remember my Grandmother used to make doucana all the time for the family and also share with friends. I am now 60 yrs and living in the UK. I really enjoyed your doucana video. The steps are simple and very easy to follow not too much ingredients, which brings out a beautiful colour to the doucana when they finish cooking. I am going to make your recipe using all the ingredients. Hope the colour comes out perfect like yours. Did your sweet potatoes had the yellow flesh? Please let me know. Great job.❤❤❤❤
@Sandie83 3 ай бұрын
🇲🇸🇲🇸🇲🇸
@italeatsandtreats 8 ай бұрын
ACKEEEEE
@patriciathangaraj1765 8 ай бұрын
I'm also a Bajan living in Toronto. Dropping in the batter using a spoon just like a traditional Bajan and also the way we were taught to do it in secondary school. BTW, I taught the egg was needed, otherwise the batter will fall apart.
@niyachris8139 8 ай бұрын
All looks great
@dishinwithkemm 7 ай бұрын
Thank you ❤
@niyachris8139 8 ай бұрын
Nice
@thatgirlcookshealthy2110 8 ай бұрын
Looks delicious
@dishinwithkemm 8 ай бұрын
Thank you ☺️
@Danigirl7C 8 ай бұрын
Keep going good job
@dishinwithkemm 8 ай бұрын
Thanks 🤗
@Danigirl7C 8 ай бұрын
Open a restaurant 😊
@SJ_Vibezz 8 ай бұрын
Yessss 🇯🇲
@dishinwithkemm 8 ай бұрын
🤗
@rebeccadees2300 8 ай бұрын
Do you have a link for recipe for the walnut “meat”?
@dishinwithkemm 8 ай бұрын
Sorry this was one of my older videos that I didn’t put recipes in description box. Here is the recipe: Raw Vegan Taco 'Meat' Recipe 2 cups Walnuts (soaked) 2 small carrots 2 tsp Chilli powder 1 tsp Cumin powder 1 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp Onion powder 1/4 tsp Salt or to taste Pinch cayenne pepper (opumal) 1 tsp soy sauce or coconut amino (optional)
@kalarose12911 9 ай бұрын
I love your voice so much ❤😂
@80islandia 9 ай бұрын
I think you and I have very similar tastes in food. Your meals always look delicious. Appreciate all the vibrant produce and ideas :)
@dishinwithkemm 8 ай бұрын
Thank you for your kind words! I'm glad you enjoy the meals I share. I appreciate your support and will be sharing some full recipes soon (just need to find time to edit them).
@Hertz2laugh 9 ай бұрын
This looks like over 300g of carbs in just one day. This is keeping your blood glucose levels high. This means your insulin levels will be high. This means that your PCOS symptoms will persist. If you keep your total carbohydrate intake below 20g/day, you will reverse the underlying causes of PCOS. You can see the vast majority of the symptoms gone in about one year. I am happy to explain more, answer questions, or address concerns.
@dishinwithkemm 9 ай бұрын
I appreciate your concern, but the carb count in my diet is actually 113 grams (I track my daily intake). My goal is to stay around 100 grams, but I don't stress if I go over a bit. For example, the bagel I had was only 19 grams (it's a O’dough thin bagel), the lemon loaf was 7 grams (keto, sugar-free, and made with almond), and the veggie burger was 9 grams. These are the higher carb items I included. I used to be on a low carb diet before, and it actually made my PCOS worse. I ended up in the hospital a few times, and I didn't have enough energy to work out or be as active as I am now. Since making changes, I've been losing weight and my facial hair has reduced significantly (from twice a week to once every two weeks hair removal ). It's also not possible for me to have only 20 grams of carbs per day since I don't eat meat and I never will.
@Hertz2laugh 9 ай бұрын
@@dishinwithkemm I respect your religion. I also will not judge you if you change your mind about eating meat in another ten years when the sarcopinia has set in. Peace and love. ✌🏼
@80islandia 9 ай бұрын
This spread looks amazing and colourful! Well done :) 🥗🥣🥯⭐️
@dishinwithkemm 9 ай бұрын
Thank you💚🤗
@alteenerryan647 9 ай бұрын
😍
@laurynemilia 9 ай бұрын
Looks delicious! Love that stuffed sweet potato
@samiradean5274 10 ай бұрын
Thank you so much
@precioussniya 10 ай бұрын
How long to fry mushrooms
@KeshaIsAwakened 10 ай бұрын
What kind of cool blender is that ?
@candie0404 9 ай бұрын
Food processor
@dishinwithkemm 8 ай бұрын
It’s a food processor, one of my most use kitchen appliances.
@TVLoren 10 ай бұрын
Hello! Was the plantain that you roasted .. ripe or green? And did you do it in the oven ? Looks really nice
@KeshaIsAwakened 10 ай бұрын
Amazing video I loved it please do more amazing videos ❤❤❤❤ #newsub
@dishinwithkemm 8 ай бұрын
Thank you
@kynamonroe6933 11 ай бұрын
Looks delicious! And it doesbt matter if you say pumpkin or squash... its all pumpkin to me! Lol
@markanthony-zb3fq Жыл бұрын
Good video keep it going 🙏🏾
@franciaholmes9847 Жыл бұрын
Delicious.tku blessings. Will try this for my nehew who is vegan,
@KIRL365 Жыл бұрын
Check out this delicious fruit cake recipe balancedlivinginsights365.blogspot.com/2023/12/vegan-festive-fruit-cake-recipe.html
@beverlytash5432 Жыл бұрын
You did an amazing job❤❤❤❤
@Moneystayswithme Жыл бұрын
Thank you for this short, but detailed recipe. Much appreciated.
@Jesus.the.messiah33 Жыл бұрын
Looks very delicious.
@Danigirl7C Жыл бұрын
Welcome BAck
@rozchristopherson648 Жыл бұрын
That looks delicious. Thank you.❤
@deloresmccarthy3992 Жыл бұрын
Thanks for sharing. How many tablespoons flaxseed did you use for this recipe?