h woo

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@JaqueesKepler 2 сағат бұрын

What if I infused the everclear with garlic/allium and then used a savory michelada beer to flavor the wet batter

@Travellingbadsalesman 3 сағат бұрын

I can save you 30hrs by using Pringles. Squash them if necessary.

@MrJustinpb 11 сағат бұрын

On this episode of making things the French invented a century ago. Join us next week for omurice aka a classic French omelette.

@DT-cw6fe 14 сағат бұрын

Why would you use the mother of pearl spoon for the caviar, but then use a stainless spreader on top of it to spread it out with. Looks delicious though

@fatimahsufian7495 20 сағат бұрын

As a person who makes shakshuka almost every week, this is the fanciet one Ive ever seen😭👍

@eduardoarmendariz6467 23 сағат бұрын

The James May edit was cheesy 😂

@eduardoarmendariz6467 23 сағат бұрын

Bro served that on a upside down cowboy hat

@TheYellowTuxedo Күн бұрын

Should broke out the can cheese

@jerrypetty9914 Күн бұрын

Wait. Did we just get flashed with a penis?

@nil9067 Күн бұрын

I genuinely think back now on a decision I made not a long time ago. On loving food and cooking, I had a lot of thoughts and feelings about it and I wondered how I could elevate my passion for food and cooking. Now I realise I got some inspiration from you and soon I will start working as a cook in a restaurant so I could learn cooking better and enjoy the kitchen in it's purest form :)

@Russhirsch8667 Күн бұрын

He sure knows about bumps

@Patrick17- Күн бұрын

not that funny joking about shaken babies really tbh

@AdamBehWenLong Күн бұрын

A small chicken that has 8 big drumstick

@aideenous6458 Күн бұрын

Not to get political but what the fuck is eggplant

@dragonboss7995 Күн бұрын

I love the vid. Made me a little sad to see the metal on the caviar. Still looks delicious though.

@ricardodiaz9805 Күн бұрын

Those mashed potatoes won the heisman trophy 4 years in a row

@Woody44 Күн бұрын

Just because you buy an expensive mushroom to put on every dish doesnt make the dish good... It's just glorified fish and rice

@MarucsRosario Күн бұрын

That big ass pot of potatoes with a baby scoop yo men really forgot how to eat lmfao

@shytwithstds Күн бұрын

Best 2 chefs i know

@edik6288 2 күн бұрын

Honey becomes sort of toxic after heating it up over 40 Celsius

@gopnikgamer8207 Күн бұрын

No it doesnt

@DJHarter75 2 күн бұрын

hadn’t seen your videos pop up in awhile, glad i found you again and could subscribe

@maewalidbassam1682 2 күн бұрын

Omg blod

@wowicarealot1867 2 күн бұрын

Please continue the vlogs. I have been so inspired on a personal level and the content is really fun for me to watch. I really appreciate all the hard work that you are doing. I really look forward to your next video and I would really like to make it to your next pop-up even if I have to make an entire trip for it.

@bigrobeyouknow6089 2 күн бұрын

“Yo cuz can you make my potato gourmet?” Cuz:

@Feisty6969 2 күн бұрын

❤saiko ume so yo!

@anitawhite6758 2 күн бұрын

🥣🍺🍾🍗😋💜

@Vacant-12 2 күн бұрын

Why do you look like Sharney rod if he wasn’t a degenerate

@louispiquemal150 2 күн бұрын

French cook

@somaliyardiedaDoN 2 күн бұрын

It’s not Bon apple tea ffs

@eneijpikel180 3 күн бұрын

BRO. Putting caviar on fried chicken isn't fine dining.

@carterfleck173 3 күн бұрын

We just got married on Friday and would fly out to LA to have a meal with you :) we love watching your videos together! We are in Virginia. We will bring the wine! -Claire & Carter

@deltafrost1172 3 күн бұрын

Or how long should you baste it for?

@deltafrost1172 3 күн бұрын

I’m learning how to cook steak and these videos are super helpful!🔥 How long did you baste it for?

@hassunababa 3 күн бұрын

This looks absolutely amazing! I wish you've made a longer tutorial-like video of this dish.

@yootani 3 күн бұрын

Did he just censor his feet? 💀

@yootani 3 күн бұрын

that's a big loss, gentlemen

@IytrrvItru 3 күн бұрын

I like to water down the peas puree with a bit of heavy cream or vegetable stock , other than that good recipe

@Minty_Warior 3 күн бұрын

THE PASTA LOOKS LIKE GUMMIE STIPS 😊

@hallu5in8 3 күн бұрын

$popcat

@isabelle2913 3 күн бұрын

just wondering why do u guys not wear masks during food prep?

@ehh4499 3 күн бұрын

You gotta adjust the fridge settings man😂 came out terrible

@christiananderson6761 3 күн бұрын

Everything looked perfecto

@user-xh7ps9rh8x 3 күн бұрын

who drew a condensation cock on fridge ?

@Anthony-os6kw 3 күн бұрын

It's funny people are telling him to cut off the pellicle. If you watch his technique, it is clear he is classically trained. He knows it should be cut off, but either he knows something you don't or he enjoys the flavor.