Easy to follow, so well explained. Thanks. Must try..

❤

What size dish did you use?

impressive now i need to sharpen my knife

😊😊😊 Loved your video, gonna be making your recipe today. I been craving granadilla fridge tart forever.

Hi is it soooooo difficult to say i dont recommend or u need to expremint , as i have not tried that way, u cannot even say it really?

Yummy yummy ❤

Looks absolutely delicious❤

What are the quantity of the ingredients in ml/gr. I live in the US and we have different size cans/packets. Thanks

❤you can maybe go a little slow in the beginning with mixing the flower in.. and then faster once the flour is mixed into the wet ingredients...

Thanks it looks so nice you are cleaver.

Super cool. How about a two layer chocolate cake recipe with yummy icing and apricot jam between the layers.

Nice and easy

Hi how much cream cheese do i add

🎉thank you

Wheres all the rib like bones in your thigh??? Mines lo9ks more like a part of the hip or ribs than a straight bone

Excellent video. I am a working meat cutter in training. This quick video clearly (excellent POV by the camera work) shows us how to debone. Thanks for posting it

Can I make stil

Hi I have everything just no granadilla pulp

Looks Delicious 👍😍

At last yay a fridge tart using evaporated milk! Only found condensed milk fridge tarts and I'm not a fan of overly sweet heavy tarts. This was my family's favorite Sunday pudding, also yum with crushed pineapple.

Did you add butter or margarine to biscuits to form base

Thats hard in real life

So very delicious 😋

Hello what jelly did you use and thanks for sharing

U the best

🔥 ƤＲＯ𝓂Ｏ𝕤ᗰ

you make the drumsticks look like butter

hiii

Thank you, trying this now.

Easy and quick grinadelle tart...thank-you...mmmmmmmm

You did not say how much sugar you used.

This is the best way.

Looks so easy for you but when I tried deboning a drumstick, so challenging..I guess I need more practice and a super sharp knife

Idk where u got ur chicken from but this is not how it went down for me

I've looked at over 10+ KZbin videos on how to debone chicken legs and yours was the best by far. Thanks

Hi May I know the global knife you are using ? Is it the GS-11 flexible utility knife? Thanks!

Awesome job

IT LOOK DELICIOUS GOIN TO TRY IT

My cake ended up as a fairly thick, indestructible pancake, which I sent to Elon Musk to make wheels for future Mars Rovers. Regretfully his technicians failed to read my note and ate it. :( Could I use a tall, narrow baking-tin to make rubber rollers for my old lawnmower? :)

You're doing it so effectively, making it seem a lot easier than it is! I love the video, very straight to the point!

Thanks IM. We live in the tiny town of Lindley in the Free State and to buy a cheesecake like yours, we would have to travel about 86Km (return), over bottomless pot-holes, to the OK in Petrus Steyn. From now on, we are going to do it the IM way. :)

You are great. I'll try this .... looks so good that it will become my breakfast lunch and dinner. 😋

Yummy

Перевод просто издевка даже не издевптельство..

Wow.. thank u 😍

Great work!!!🔥🔥🔥

this video was the 6th on my list. should be number one in the results! best and to the point

I have an even better recip much easier aswell...try it 1can of fullcream condensed milk 1can of creamed sweetcorn 2 cups of self raising flour Butter your bread pan well and set your oven to 180 degrees °celcius Mix all your ingredients together well until all lumps dissapear and bake for about 45-50minutes

You're an Artist