This dish is the best one it's my favorite mmmm

I love this recipe. I use habenero peppers.

Wow. Who edited this crap

M U H T E Ş E M - H A R İ K A

I crave this!!

Almost like Filipino chicken curry

"Join khal forum, the worlds only cooking social media"... ..................

Nice video

what country in micronesia is this dish from?

This is recipe is as close to Olive Garden's chicken vino bianco as your going to get. All the other ones say with cream and cheese. It has neither. It's a light bodied sauce.

will try this and feed it to my gay army in order to get them through the winter

I make it every time I want to impress someone. This taste EXACTLY like the restaurant.

Nice,,

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Yummy.. thank you for sharing :)

Its delious!!

This tastes so bad 👎

Are you from New Orleans? Edit: I've never seen this made with grilled chicken before. Edit: I thought that gravy started with a roux, also. Sounds delicious still.

WTF!

Horrible video

1 large shrimp? Did anyone even read this crap before posting?

Made this yesterday, it is delicious!

Our original chicken crispers only take 3 minutes to fry

If you don't baste the chicken and then grill it over oak, it will not taste like Carraba's.

So ya.... lemon peppered bacon is a mistake. I reccomend that you refrain from eating any because all you will taste from the bacon by itself is the lemon pepper.

DAYS 🐥🌾INN BECAUSE WILLIAMSPORT🌾🐥🌾🚨🚕🚨

Looks good, but the writing is so small I can’t hardly read it and goes away a little to fast

SPICY MOROCCAN CHICKEN WINGS This recipe is for 4 KG of chicken wings: Toast the following spices in a pan for a few minutes to allow them to become fragrant: 2 tablespoons ground cinnamon 4 teaspoons cracked black pepper 2 teaspoons cayenne pepper (can be omitted if you don’t like spicy) 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoons ground cloves 1 teaspoons ground cardamom Let them cool, then add together with the following ingredients in a bowl: 4 tablespoons paprika 8 garlic cloves (pressed or mashed) 4 tablespoons dark brown sugar 2 teaspoons salt 2 teaspoons red pepper flakes 4 tablespoons olive oil 4 tablespoons fresh lemon juice After combining well, add the chicken and coat evenly. Allow to marinade in refrigerator for an hour or more. Preheat oven to 230C or 450F. Place marinated chicken wings on baking paper lined trays and bake for 25-30 minutes turning occasionally. Cook until golden brown and crispy. Allow to cool slightly out from the oven and then enjoy! Great with salad and Turkish bread.

I can believe I can't find a good copycat recipe for Carrabba's spicy chicken soup... I love that soup...There is not one on the entire youtube .... grrrrrrrrrrrr

Fucking boooring

Betty White's recipe is the BEST chicken recipe EVER ❣❣❣❣❣🥂👍👍

That's was bootz!

Third . Entrigaliphious Stregalius Steradi Limpus .

That was a waste of valuable time. The least you could do is demonstrate how you make it and put it all together.

This tastes better than Olive garden! Thanx

Why would this be considered a heart attack on a plate??? I was under the impression that liver was good for you....

Ever wondered how to make the traditional carbonara sauce without all that nasty cream and fake sauce? Italians never use cream, milk or any such thing in their carbonara! Ingredients to use for 2 people: - 90/100 gr of Guanciale or Pancetta - 3 Eggs - 80 gr Pecorino Romano (cheese) - 1/2 tsp Black Pepper - 1/2 tsp Salt - 200 gr Spaghetti So simple! Isn't it? When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.

Music

I worked at Romanos macaroni grill when it was initially purchased by Brinker. This was a favorite of patrons and myself. I followed the recipe pretty closely with this exception: only used 2 sticks (1/2lb) instead of 4 sticks of butter for the sauce and sautéed the he chicken in oil with a few cloves of minced garlic . And it turned out to die for. I thought I was eating a the restaurant.

Double dip the spam then fry.

This recipe was awesome! I may try using only 3 1/2 sticks of Butter next time, though. The extra was overkill.

Thee best on the menu!

This video could have been better

what type of milk ? condensed milk, Carnation evaporated milk or just full cream milk?

what's the point of making the video? if ur not actually showing how its done!

Mustard and Mayo, that's how that sauce is made?? Thank you! I will try this recipe, Malibu chicken is my all time favorite:) Thanks for sharing 🌺

Thanks for sharing😊 Looks great! GOD bless you ❤️

ummm

song name?