VelocHsuan

Пікірлер

@dzunibravo 4 ай бұрын

Thanks for sharing!

@jms6599 8 ай бұрын

Thanks for sharing 8k24fps no edited

@coffeemonstar2 10 ай бұрын

My gen 1 does the same. I always thought it's way too much water flow. What are your thoughts on this?

@VelocHsuan 10 ай бұрын

I put a filter paper on top of coffee puck to reduce water strength.

@ericpoirier3705 11 ай бұрын

Why are you pausing in your searing process?

@patompoomwichitchoti6051 Жыл бұрын

A bit loud but so powerful.

@reverelsaep Жыл бұрын

bro so cuteeeeee

@giuseppenicotra4465 Жыл бұрын

nice stake well done job texture contrast i like it is it a high pressure burner stove you are using how many times do you rest a steak and for how long do you rest a steak do you cover a steak while resting how do you prevent fire since the oil is smoking hot

@blaht15 Жыл бұрын

How did you achieve such high pressure? I cannot do it, don't know what I'm doing wrong

@VelocHsuan Жыл бұрын

Which grinder do you have? Buy fresh beans, grind finer.

@blaht15 Жыл бұрын

@@VelocHsuan that was also my thought, I changed the settings of the grinder, I have isomac

@blaht15 Жыл бұрын

@@VelocHsuan i have the machine 2 days, have to experiment a little bit before I find "my espresso". Thank you

@VelocHsuan Жыл бұрын

Put more coffee in basket also help. I use Strietman IMS 18g basket for my preM model, so I can put 16-17g in the basket.

@blaht15 Жыл бұрын

@@VelocHsuan have you ever tried to put the "classical" 7gr of coffee and get 9 bar? I tried, it doesn't work ..

@blaht15 Жыл бұрын

Why i cannot reach 9 bar? I can barely touch 6 bars for 1-2 seconds...

@MichaelChee Жыл бұрын

Give a try using back button focus with AF-C. On your menu I can see you using AF-A this will sometimes focus between af-s and af-c .

@VelocHsuan Жыл бұрын

The problem is slower AF in darker environment.

@MichaelChee Жыл бұрын

So -4 ev quite ok

@dakalla Жыл бұрын

Poor cat, who tf puts a cat on a leash?

@amyfang529 Жыл бұрын

This is my cat, don’t worry

@NickRamsey28 Жыл бұрын

actually very common

@frostybe3r Жыл бұрын

Asians.

@mustafaakn1107 Жыл бұрын

How is the rolling contrast issue now?

@VelocHsuan Жыл бұрын

Not notice

@mjingj Жыл бұрын

Have you tried tap to track?

@VelocHsuan Жыл бұрын

Yes.

@hurquanimityq6482 Жыл бұрын

This is exactly what I have been looking for. Thank you.

@benaiscam Жыл бұрын

or original spring can achieve it?

@benaiscam Жыл бұрын

9 bar need to change the spring?

@VelocHsuan Жыл бұрын

There's no spring. It's manual lever machine.

@Davo198 2 жыл бұрын

Which method do you prefer the taste of the most?

@VelocHsuan Жыл бұрын

Depends on beans.

@fdctnc8853 2 жыл бұрын

「コンテンツを調整する必要があります」、

@DailyFrankPeter 2 жыл бұрын

Wow. There is no doubt you're actually PULLING these shots compared to other machine types.

@franciscocarballo941 2 жыл бұрын

How do you make the pressure drop slowly? Once I hit 9 bars my pressure drops instantly

@VelocHsuan 2 жыл бұрын

Grind finer! Pull harder!

@franciscocarballo941 2 жыл бұрын

Great video! Just got a few questions. How many grams of coffee are you using? What size filter basket are you using? Are you doing a 2:1 ratio? How do you keep the bars so steady? Feels like you're using very fine grind, are you? Everything I do it my lever goes straight down with no to little effort. You have a lot of resistance hence you seem to be able to control the pressure better. Please help 🙏 Thank you

@VelocHsuan 2 жыл бұрын

Strietman IMS 18g basket, 15g coffee, 36g espresso A good grinder would help you. I use Kafatek MAX grinder.

@garmangulbrandsen65 2 жыл бұрын

La Pavoni with bling bling for onconfident people hahahahsh

@beobu6914 2 жыл бұрын

Hi friend! Could you share part number of this shower screen? I planned to upgrade my 1.3 to removable shower screen. Thanks

@VelocHsuan 2 жыл бұрын

www.espressocare.com/products/item/ims-precision-la-pavoni-europiccola-shower-screen-pre-millennium

@AspectRatioPolice 2 жыл бұрын

Any ideas why my PAVONI delivers so little water? kzbin.info/www/bejne/gGmvmWqjmN9sZ5Y

@wakeawaken430 3 жыл бұрын

Nice video and nice mods The brew pressure gauge is essential on lever machines

@florinbaiduc 2 жыл бұрын

>The brew pressure gauge is essential on lever machines Not really :) - it will pull some spectacular short without it, once you get used to the feeling.

@BensCoffeeRants 2 жыл бұрын

@@florinbaiduc Yeah no clue what temperature or pressure I'm pulling shots on but it works nicely for me.

@wakeawaken430 Жыл бұрын

@@florinbaiduc Guess what, i got my Millennium pro and i am totally in love Without ppk, but installed a digital thermometer on the left of the head For light roasts, 90 Celsius works fine, and only 2" of passive preinfusion Every more preinfusion, makes the coffee sweet but less complex and with less crisp acidity

@MorkyIlSupremo 3 жыл бұрын

very weird temp data...

@VelocHsuan 3 жыл бұрын

That’s why I bought new one. In this clip, I pulled at 80 degree Celsius.

@lammengtuck 3 жыл бұрын

What is the pan size?

@VelocHsuan 3 жыл бұрын

20cm

@ashotmm 3 жыл бұрын

Why no pre-infusion?

@VelocHsuan 3 жыл бұрын

There is pre-infusion before lever down. The pressure is same to boiler pressure.

@lalohan 3 жыл бұрын

hi! I have a 1974 europiccola. The power switch looks a little bit different, with a red light. Would you mind telling me where to find that kind of portafilter? I don't know the size i should get (is it 52mm?) Thanks in advance!

@VelocHsuan 3 жыл бұрын

According to Francesco Ceccarelli's website, my machhine is v1.6, yours should be a little bit later v1.7. For naked portafilter, cafelatstore sells inexpensive one (pre-M 49mm) or naked-portafilter.com also make good portafilter.

@ciaociao9334 3 жыл бұрын

raw inside

@peterlee2458 4 жыл бұрын

too hot its harmful

@seantivenan9593 4 жыл бұрын

would have been good to see the resulting shots :)

@filipkostka3053 4 жыл бұрын

Nice pan, nice piece of meat, but a space for improvement - the meat inside is really raw:-( Try this: No oil, no shaking, no movement - just 2-3 min. from each site and than 10min in the oven around 160 °C. Let it for 10min rest on the plate with a spoon of butter and seasoning on the top.

@VelocHsuan 4 жыл бұрын

The steak was perfect. It's not necessary to use oven. Using this method, you'll get a super crispy skin and never wast time in oven.

@panpancake 2 жыл бұрын

@@VelocHsuan it’s not prefect at all, large gray ring cold inside

@VelocHsuan Жыл бұрын

@@FlyBoyMT I believe you have thermometers in your eyes.

@oscara8746 4 жыл бұрын

What is your recipe? How man grams and your brewing ratio. Did you try to pre infuse with a bit of pressure, I couldn’t really see it.

@VelocHsuan 4 жыл бұрын

For light beans I like 10g beans 30g coffee. For dark beans I like 15g beans 20 to 30g coffee. Recently I do pre-infusion at 2 bar for 10-15s.

@MrPojmen 4 жыл бұрын

It looks almost dangerous when you pull the lever so hard.

@VelocHsuan 4 жыл бұрын

It's totally safe because I have large table. Silicone piston gaskets have more friction coefficient than original ones, so I have to pull hard.

@andrescastro5027 5 жыл бұрын

Hi, it is copyrighted or can I please use it for non profit?

@VelocHsuan 5 жыл бұрын

Non-commercial use is fine.

@espressoitaliano5363 5 жыл бұрын

Man, you need to control temperature with 1°C/F accuracy. It affects taste much more than pressure profile.

@VelocHsuan 5 жыл бұрын

Interesting, how could you control your real brew temperature with La pavoni?

@espressoitaliano5363 5 жыл бұрын

@@VelocHsuan I see that your group temperature thermometer has different readings between the shots. This will affect taste. I use a "portafilter thermometer" to test actual brew temperature. You can see it in many of my videos, for example here kzbin.info/www/bejne/hYGWi6KDnrB9gNk

@eobet Жыл бұрын

@@espressoitaliano5363 Have you removed all your videos? I’m also interested in how to check temperature and not just pressure on La Pavoni…

@Giop Жыл бұрын

@@eobet moved to my main channel www.youtube.com/@Giop/videos

@g81417 6 жыл бұрын

Great, great video! Just like a textbook explanation and is very very helpful not only for the beginner but also for many pros. The piston pressure gauge for the grouphead really tells how much force you need for reaching a 9 bar pressure. And surprisingly, I come out with a similar preference like you that I also prefer a slow ramp up and fast ramp down shot, giving a little time for preinfusion seems to make the shot sweeter. (By the way, I also feels that reaching a 9 bar might not be so necessary to make a good shot. I found it around 7 to 8 bar seems to be the sweet spot?) One other question I would like to know is most of the case when the boiler pressure is around 1, the grouphead usually is going to overheated but I saw your brewing temperature is about 87 celcius, which is nice. Are you using any special methods/technique/equipments to make this happens?

@VelocHsuan 6 жыл бұрын

The different beans need different brew profile. Including pressure, temperature (both boiler and group head), and grind setting. For brew pressure, some bean may need only 6 bar but some need 9 bar. You have to find your sweet spot. The video was made when the room temperature was around 20C. And in the video, the thermometer sometimes didn't contact group head directly. It may make misread.