Is that you said Flora or Frola! At the 49 to 50 seconds on the time scale . 0:51

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God....stop laughing....so annoying.

4:23 in and that laugh…nope

John-Paul is a terrific actor. He has such natural comedic timing and comes across as so genuine.

Love the vibe of the podcast, and listening to Jeffrey reminiscing.

I purchased the live show 😎

Cory and the old crew at 3 Dots got me into tiki. Very cool blast from the past. Great interview.

This is a fun, interactive conversation.....I'm really enjoying this! I have been a fan of John-Paul for years, and I enjoy that this is a real conversation, versus an interview. Thank you for this!

Get the buzz going…pun intended

china crayfish is like rubber

Wow ! You must watch this video to gain the wisdom of legendary restaurateur Dickie Brennan and all of the great distillers, blenders and spirit Brand Ambassadors from the world over.

John deBary is a remarkable, creative author/ cocktalian. 'Saved By The Bellini' is a great throwback to the days of the hit television show 'Saved by The Bell '. Wow ! Thanks to John for these delicious cocktails that bring back very fond memories. And thanks to the very talented Tiffani Amber Thiessen for saving us all !!!

So many great guests to interview and not enough time. We had a stellar line- up this year at TALES OF THE COCKTAIL, so much so that we had to create three episodes for the season finale ! On to an equally exciting Season Three !!!!!

A Fantastic Time Was Had By All at TALES of The Cocktail in the glorious City of New Orleans. What a Great and Exciting line- up of Guests From the Spirits, bar and restaurant industries !!!! A Votre Sante !!!! ❤

Im honestly shocked that there aren’t 1000s of comments on this video. First! Julie Reiner is the Julia Child of American bar culture. She’s my inspiration.

STACEY ROY IS INCREDIBLE - A MULTI-TALENTED AND MOST ENTERTAINING GUEST WITH WHOM WE FELL IN LOVE !!! A GREAT STORY-TELLER, A TRUE LEGO MASTER, BARTENDER, CHEF AND TELEVISION PERSONALITY.....WOW !!!!!❤ THANK YOU STACEY !!!!

GWAR!!!!!

🤦 P r o m o S M

What a fabulous series of impromptu interviews with some great celebrity guests, all of whom are making major contributions within the food, beverage and hospitality industries !!!!❤❤❤❤❤❤❤❤ Thank you for joining our podcast.

CLAIRE WARNER IS AN ABSOLUTE DELIGHT. A GREAT COCKTALIAN AND A BEAUTIFUL SOUL !!! WATCH, LISTEN AND LEARN FROM AN EXPERIENCED AND MINDFUL MIXOLOGIST. THE ACORN APERITIFS PROVIDE A SOOTHING, RELAXING AND NATURAL WAY TO ENJOY COCKTAILS. THANK YOU CLAIRE !❤

THREE DOTS AND A DASH is Morse Code for the letter "V" for Victory, a throwback to World War II, which became the name of a drink created by DON THE BEACHCOMBER as a tribute to our returning soldiers.

A Chicago institution, THREE DOTS AND A DASH is one of the great Craft Tiki bars in the U.S. and Kevin Beary is the Master Mixologist overseeing both THREE DOTS AND A DASH, along with THE BAMBOO ROOM. Tiki is Alive & Well !!!!

Ahhhh Florence, one of my favorite cities and a great gastronomic capital !!! Great wine, great food !!!

DALE DEGROFF IS TRULY THE GODFATHER OF THE MODERN DAY COCKTAIL INDUSTRY. THE MOST INFLUENTIAL BARTENDER/ MIXOLOGIST SINCE JERRY THOMAS AND HIS 'BARTENDER' S GUIDE OR THE BON VIVANT'S COMPANION' OF 1862.

DEFINITELY ONE OF MY FAVORITE EPISODES !

DAVID TUTERA IS A CREATIVE GENIUS, A GREAT MOTIVATIONAL/ INSPIRATIONAL SPEAKER ......AND A TRUE GENTLEMAN. WE HAVE MUCH TO LEARN FROM DAVID.

ADRIENNE GANG IS A SUPER STAR IN THE YACHTING WORLD, AS CHIEF STEW ON SEASON 1 OF BELOW DECK...ONE OF MY FAVORITE REALITY TV SHOWS.

SAMMI & OLIVIA are two very talented and colorful young ladies. A great book for making cocktails at home - COCKTAILS IN COLOR.

CASEY MC MURRAY followed us around during our stay in New Orleans and took a series of fabulous photographs. She is the best in the business. A photographer for all seasons - portraits, weddings.....and a very fashionsble young lady ❤🎉

Wow !!! Dickie Brennan is one of my dream guests. I have been going to breakfast at Brennan` s for many years - always a Great and Delicious experience !!!😊❤ can' t wait for my next trip to New Orleans,

What a fantastic line- up of guests from the bar and restaurant industries. Thank you one and all for joining us and LAISSEZ LE BON TEMP ROULER !!!😊❤

It' s always sad to leave New Orleans and TALES OF THE COCKTAIL, a great event with even greater people who educate and inspire ! Well, there is always next year. Looking forward. What an incredible place to wrap season 1 OF OUR PODCAST. LOVE NEW ORLEANS❤ LAISSEZ LE BON TEMPS ROULER !!!!

A Great Lady, a fantastic bartender, and keeper of the traditions, cocktails and rules of the legendary Sasha Petraske. SEABORNE Cocktail Lounge was the logical next step, but Sasha` s untimely death required Lucinda to take over the building, decorating, cocktail creation, and management of this fine craft cocktail bar. KUDOS TO LUCINDA !!!

Chris Lowder, a true gadfly of the bar world, is one of the most Generous Cocktalians we have ever met ! Check-out his Bar Manual, which includes 178 Modern Classic Cocktail recipes.

CAMPER ENGLISH DIVULGES THE ALCHEMY BEHIND ICE, COCKTAILS AND THE INTERACTION OF INGREDIENTS.

WEST COAST TRAILBLAZER JEFFREY MORGENTHALER SHARES HIS BARTENDING, RESTAURANT AND LIFE EXPERIENCES.

CHARTREUSE IS SIMPLY MAGICAL AND TIM MASTER IS OUR CHARTREUSE MENTOR. GREAT INTERVIEW ABOUT A FABULOUS AND HISTORIC LIQUEUR !

SHOCHU is one of those exciting spirit categories that we should be exploring and Christopher Pellegrini is a true SHOCHU Guru with a stellar portfolio at HONKAKU SPIRITS. Each bottling is balanced, complex and delicious !

The new BALLY' S is one of the coolest hot spots in Atlantic City. Great food and craft beers like Kelsey Grammer' s delicious FAITH AMERICAN Beer. Try the 'Influencer Burger'....delish ! You will also find the rich and complex TEREMANA Tequila, always a treat, neat or in a Margarita !

Derek is an inspiration to us all ! Let' s treat our bodies well and as our mentor Gaz Regan used to say..always remain MINDFUL.... especially when tending bar.

Kevin Zraly is an icon in the wine, education and restaurant world. He can teach us all a thing or two about service in the hospitality industry.... a lesson we need now more than ever before !

George Howell is THE Coffee Guru, the world' s foremost expert on Single Origin, coffee varietals, and all Specialty Coffees !!! Listen, learn and enjoy !

We use only de stringed celery, onion, and garlic fried in butter, add flour and oyster liquor to make roux add cream and parsley..and finally chopped oysters and TINY bit of lemon rind with cayenne pepper. fill pastry shells , homemade shells that are about 6" makes large patties with lots of filling.

I drank with Mr. Grammer one mid-80s evening in a Marina del Rey disco/bar, and found him very nice and gracious, as well as very funny; we both ended up pleasantly intoxicated. A great memory.

Thank you for this interview, I wish it was longer because I could listen to Jeff’s stories all day.

Esa Adhel! Nice to see you’re doing great! It’s nice to hear your voice again! Take care. Ivan :)

Great show, Jonathan! By the end I was craving some of those Israeli dishes. And I totally agree with Chef Einat's definition of a balaboosta.

Blackberry Belle is my favorite album of Greg's. Great interview, can totally sense how comfortable he is with you.

Greg means groove