Four years later and they are still charging $20.00
@coupedegrill723813 күн бұрын
That looks gorgeous and tender! Nicely done man. I'll be trying a rump roast on my smoker for sure.
@WayWordWay13 күн бұрын
It's good to see this young man honing his skills. Well done, dad.
@WayWordWay13 күн бұрын
Which stove is that? Nice tent btw.
@Rodsmokingstuff13 күн бұрын
@@WayWordWay camp chef alpine stove
@RunGMCSyclone14 күн бұрын
Amazing video. Trying to plan a trip here next year.
@lukethedrifter10016 күн бұрын
Super dad ❤
@jimm553917 күн бұрын
Looks good but what temperature did you set the smoker at? Also how long did it take to cook them?
@Rodsmokingstuff17 күн бұрын
@@jimm5539 smoker at 225 took about 2 hours
@jorgej591626 күн бұрын
Com'mon, it's not 6 miles !!! Maybe 3-4 miles max...
@Rodsmokingstuff25 күн бұрын
Ok thanks
@coupedegrill723827 күн бұрын
Those look delicious! I've done smoked baked but this looks like a whole new level of spuds! Thanks for sharing!
@angelisajimenez391528 күн бұрын
Thank you! Luv your shirt 👕
@anthony9thompsonАй бұрын
Great video. Subscribed
@coupedegrill7238Ай бұрын
How long did you cook it for? About the same about of time as the oven or did it take a little longer? Thanks for sharing!
@RodsmokingstuffАй бұрын
After 15 min I start checking it every 5 min util it looks good to me then I pull it off
@jameschancey251Ай бұрын
That's called a "POOR-TEX".
@kannantm2731Ай бұрын
the hike down and more notably up is strenous mid day , trip made in early mornings or evenings is worthwhile. drving 5 miles to the beach will be tough even with suv , and one will be better off taking a ride, the ride will make you tip the folks wholeheartedly, if tipping meant something to you.
@remotetrapper89912 ай бұрын
Looks like your fresh air intake is on the same side of the exhaust
@Rodsmokingstuff2 ай бұрын
It is I have since corrected that thanks
@gaetanovincent12572 ай бұрын
Good video, very helpful. I considering the 24" smaller one. I have some questions though. I noticed on another video a lot of smoke leaking around the lid, maybe it is not an issue or does it need a gasket? Also, how is the temperature regulation on it? Did you check to see if the temp readout is accurate with another grill thermometer? Any other issues? Thanks!
@Rodsmokingstuff2 ай бұрын
The temp is accurate it leaks a little but I haven't noticed that it needs a seal on it
@zzz85962 ай бұрын
That’s amazing , where u can find a 8 quart bowl for $8 , looked all over the internet and couldn’t find any SS bowls for under $43 , so where did you buy it please ?
@Rodsmokingstuff2 ай бұрын
There is a store here called Smith and Edward's they have them for 8 dollars
@FordManiac762 ай бұрын
The west end of the dunes is the best for riding!! Egen Lake is great for swimming! The east end of the dunes is just miles of small dunes!
@Shogun4202 ай бұрын
How do you Bluetooth the thing ?
@Rodsmokingstuff2 ай бұрын
It is in the owners manual it has been a minute since I did it but I will look when I get home maybe make a video on it
@zbassr21063 ай бұрын
Do you know who makes this particular pellet grill for Cabelas/BPS?
@Rodsmokingstuff3 ай бұрын
Camp chef
@Rodsmokingstuff3 ай бұрын
Camp chef makes them
@MM-sq5pf3 ай бұрын
Who's teaching who??
@Rodsmokingstuff3 ай бұрын
Good question
@MM-sq5pf3 ай бұрын
Thank you for the info sir, big help
@IzzyEatz3 ай бұрын
Go buy a prime brisket at Costco…. Life changing …. Wrap at 160…. Spritz after bark sets about 5-6 hours …..
@Rodsmokingstuff3 ай бұрын
I have done that also a wagyu fro. Snake river farms best brisket I have ever had but it is hard on the pocket book
@IzzyEatz3 ай бұрын
@@RodsmokingstuffI haven’t done wagyu yet …. Can’t wait to try that option. Have you tried the 30 day wet aged brisket. Keep the brisket in bag in fridge …. Then smoke it..
@Rodsmokingstuff3 ай бұрын
@@IzzyEatz no I haven't tried that
@dalehimmelspach58673 ай бұрын
I would say hell no I will never buy there meat!!!!
@chriswalters12283 ай бұрын
Good job there Rod. I reckon I'll be making one too. Thanks.
@PISQUEFrancis3 ай бұрын
The battery should be in the tent ... a cold battery might only give about 10% or so Wh, that would be available at 60 degrees ... actually, if the battery was in a small box with the exhaust(wasted heat), to keep the battery warmer(not too warm), it could help keep the heater going a lot longer ...
@Rodsmokingstuff3 ай бұрын
I will try that thanks
@Nov17854 ай бұрын
Great idea I made one of a dog's big bowl we'll see how it holds up
@Rodsmokingstuff4 ай бұрын
I am still using mine it is black but still working
@brandonnash80594 ай бұрын
Do you like the Cabela's smoker
@Rodsmokingstuff4 ай бұрын
Yes I have had it for about 1 year and have no complaints
@coyote2204 ай бұрын
I appreciate that you have other smokers behind your pellet smoker. Nice recipe, good approach. Sometimes I smoke fish for fresh eating, or smoke it down to almost a jerky type. I commonly wet-brine but I add some pepper, onion flakes, garlic, and a dash or oregano.
@Rodsmokingstuff4 ай бұрын
Sounds good to me I will try that
@FrugalBuilding4 ай бұрын
We hiked out to the beach in Sep 2023. It was a tough hike as you are walking on Lava and crushed Lava up and down bluffs the whole way. If you fall you can get cut pretty bad. We were 66yo at the time and once we got out there and saw all there was to see we decided to hitch a ride back on one of the shuttle trucks for $15. Since the sights on the way back would be the same as on the way out and the ride itself is quite and experience as you are standing the whole ride holding onto the bars and using your knees as shock absorbers as you go up and down the bumps and holes.
@Rodsmokingstuff4 ай бұрын
It was a experience thanks for watching
@madcow51504 ай бұрын
Great Visio!! Thank you much,,,
@Rodsmokingstuff4 ай бұрын
You are welcome
@paulwilliams8194 ай бұрын
I did the same thing about 4 years ago. It is still working great and the bowls you can find at any Goodwill or Salvation Army.
@wwjj644 ай бұрын
Cooked bacon? lol no no no. Pellet grill? No no no.
@Rodsmokingstuff4 ай бұрын
I agree a pellet grill is inferior from a stick burner I own both because sometimes I don't have time for the stick burner as for the cooked bacon don't knock it until you try it if you like crispy bacon
@rlewi2ds4 ай бұрын
Great vid! Thanks for the info!
@Rodsmokingstuff4 ай бұрын
You are welcome
@silverback44344 ай бұрын
Good idea thx you mister
@Rodsmokingstuff4 ай бұрын
You are welcome
@mclark23304 ай бұрын
Wrap in paper and form a foil boat. Got it! 💪🏼
@Robert_KKI5 ай бұрын
Papakolea is unique! Mahalo for the video!
@Rodsmokingstuff4 ай бұрын
Your welcome
@ltstation55 ай бұрын
Terrible lighting
@Rodsmokingstuff5 ай бұрын
Thank you
@sweetsecret84315 ай бұрын
Thank you for your video.
@toxok5 ай бұрын
Sitting here thinking to myself "I wonder if I could make a vortex out of a steel bowl". Lo' and behold, I find your video. Great job and great video. Thank you for your contribution and for saving me the mystery of whether it would work or not. Great job!! Thumbs up!!
@Rodsmokingstuff5 ай бұрын
Thank you for watching
@sharpenrightservicesllc5 ай бұрын
Great job! Love it. I need to do one soon.
@anthonyblair14655 ай бұрын
Who's the guy playing with the dog, in the backyard?
@Rodsmokingstuff5 ай бұрын
My neighbor
@descargaelbano5 ай бұрын
Looks delicious
@Rodsmokingstuff5 ай бұрын
It was thanks
@MrTonyharrell5 ай бұрын
Too many baby back ribs? Is that such a thing? Hahahaha😂 Hey, do a youtube search on jenny ribs. Jenny Jones does this in the oven and they look great.
@Rodsmokingstuff5 ай бұрын
I will ck it out thanks
@MrTonyharrell5 ай бұрын
Great, now I gotta buy a drill, a jigsaw and drill bits and saw blades. Oh, and a wire wheel for the drill. Hahahaha😂
@Rodsmokingstuff5 ай бұрын
I guess if you don't already own them you do
@williampape51726 ай бұрын
How was the smoke flavor? Not much of a smoke ring!
@Rodsmokingstuff6 ай бұрын
Usually with any steak it is on the smoker for such a short time you don't get much of a smoke ring but you could still taste the smoke flavor
@halfdoneoutdoors34676 ай бұрын
looks good
@palladini97186 ай бұрын
You better give some to that dog in the background
@Rodsmokingstuff6 ай бұрын
He gets his share
@Rodsmokingstuff6 ай бұрын
Link to full video kzbin.info/www/bejne/p3jGnaOobLOZiKs
@rodneydesmond66226 ай бұрын
Great job Rod
@carloslongoria73246 ай бұрын
Planning on purchasing one, you mentioned a screen in the hopper was causing issues feeding pellets. Is the screen attached by the factory or is it something you have to install?
@Rodsmokingstuff6 ай бұрын
It's put in there from the factory and it's not really a screen. As it is a great, it's supposed to keep large objects from falling into the auger, but I just took it out and haven't had any issues with it. As long as you don't try to shove big things into your pellet, you'll be fine with it out of there. Other than that, I've had no issues with it at all. And I've been running it for several months.
@Rodsmokingstuff2 ай бұрын
It was attached by the factory you can remove it with 4 screws