homely taste

This is the simple and delicious way to eat loofah. It is fresh sweet soft and glutinous nutriti

1:58

This is the simple and delicious way to eat loofah. It is fresh sweet soft and glutinous nutriti

2 сағат бұрын

In the future when you buy mushrooms home you will make them like me. They are delicious delicio

1:25

In the future when you buy mushrooms home you will make them like me. They are delicious delicio

4 сағат бұрын

When cooking eggplant don't overoil and fry it directly in the pan. I'll teach you a trick. It's s

2:25

When cooking eggplant don't overoil and fry it directly in the pan. I'll teach you a trick. It's s

4 сағат бұрын

When cooking eggplant don't overoil and fry it directly in the pan. I'll teach you a trick. It's s

2:25

When cooking eggplant don't overoil and fry it directly in the pan. I'll teach you a trick. It's s

4 сағат бұрын

In hot days you should eat more beans and teach you how to eat a fairy. If you don't stir-fry or c

1:30

In hot days you should eat more beans and teach you how to eat a fairy. If you don't stir-fry or c

4 сағат бұрын

How can loofah scrambled eggs be fresh tender delicious and not black? After watching this video

1:15

How can loofah scrambled eggs be fresh tender delicious and not black? After watching this video

7 сағат бұрын

No matter what kind of meat is fried don't marinate it with salt and cooking wine. The chef taught

3:48

No matter what kind of meat is fried don't marinate it with salt and cooking wine. The chef taught

21 күн бұрын

Fried cabbage remember not to blanch and fry directly teach you a trick crisp and refreshing de

2:51

Fried cabbage remember not to blanch and fry directly teach you a trick crisp and refreshing de

Ай бұрын

After cucumber is bought home you will do it like I do. It is crisp and refreshing delicious and

1:58

After cucumber is bought home you will do it like I do. It is crisp and refreshing delicious and

Ай бұрын

The owner of the noodle shop has fried chili oil for 20 years. The method and formula are shared wi

2:54

The owner of the noodle shop has fried chili oil for 20 years. The method and formula are shared wi

Ай бұрын

Tricholoma matsutake with chicken was made in this way. I didn't expect it to be so delicious. As s

1:28

Tricholoma matsutake with chicken was made in this way. I didn't expect it to be so delicious. As s

Ай бұрын

A 70-year-old chef taught me a new way to fry eggs with tomatoes. Don't say the taste is really unu

2:29

A 70-year-old chef taught me a new way to fry eggs with tomatoes. Don't say the taste is really unu

Ай бұрын

Drain egg liquid into potato shreds. It's too powerful. The 30-year-old nanny is good at it. It's t

4:07

Drain egg liquid into potato shreds. It's too powerful. The 30-year-old nanny is good at it. It's t

Ай бұрын

It is easy to sweat in summer. You must drink more of this soup for your family. The method is simp

1:08

It is easy to sweat in summer. You must drink more of this soup for your family. The method is simp

Ай бұрын

# You have never seen the practice of scalding cucumbers in boiling water.

0:48

# You have never seen the practice of scalding cucumbers in boiling water.

Ай бұрын

Steam the pork belly in a pan. It's too great. The chef's specialty in 30 years is too delicious.

4:17

Steam the pork belly in a pan. It's too great. The chef's specialty in 30 years is too delicious.

2 ай бұрын

If you want fish-flavored eggplant to be delicious don't put seasonings in disorder. I'll teach yo

2:05

If you want fish-flavored eggplant to be delicious don't put seasonings in disorder. I'll teach yo

2 ай бұрын

Don't steam the perch all the time. I'll teach you a new way to eat it. After it's out of the pot

4:03

Don't steam the perch all the time. I'll teach you a new way to eat it. After it's out of the pot

2 ай бұрын

When it is hot you should eat more tomatoes and teach you how to eat them. If you don't stir-fry t

2:24

When it is hot you should eat more tomatoes and teach you how to eat them. If you don't stir-fry t

2 ай бұрын

Why is the hot and sour potato shreds in the restaurant so delicious? Let me teach you a trick hot

1:01

Why is the hot and sour potato shreds in the restaurant so delicious? Let me teach you a trick hot

2 ай бұрын

This is the simple and delicious way to eat bean curd stick. It is fresh and tender. It is not grea

2:40

This is the simple and delicious way to eat bean curd stick. It is fresh and tender. It is not grea

2 ай бұрын

Do not blanch and fry loofah directly in the pan. No wonder it is black and comes out of the water.

2:17

Do not blanch and fry loofah directly in the pan. No wonder it is black and comes out of the water.

2 ай бұрын

Hand-in-hand teaching you the lazy method of boiling smooth meat. It is delicious

3:38

Hand-in-hand teaching you the lazy method of boiling smooth meat. It is delicious

2 ай бұрын

Pour beer into pork liver is really too great. The hotel chef is good at it. It's too delicious.

2:30

Pour beer into pork liver is really too great. The hotel chef is good at it. It's too delicious.

2 ай бұрын

When making cold cucumbers remember not to put salt directly. I'll teach you a trick. It's crisp a

1:03

When making cold cucumbers remember not to put salt directly. I'll teach you a trick. It's crisp a

2 ай бұрын

这才是西葫芦简单又好吃的做法，清脆爽口，营养美味

1:39

这才是西葫芦简单又好吃的做法，清脆爽口，营养美味

2 ай бұрын

Peanuts and a handful of garlic were unexpectedly so delicious. They were healthier than fried and

2:29

Peanuts and a handful of garlic were unexpectedly so delicious. They were healthier than fried and

3 ай бұрын

Put eggplant into a steamer and steam it. I didn't expect it to be so delicious. It's simply too fr

1:18

Put eggplant into a steamer and steam it. I didn't expect it to be so delicious. It's simply too fr

3 ай бұрын

After that when you buy cauliflower home you will do it like I do. It is crisp and refreshing de

1:03

After that when you buy cauliflower home you will do it like I do. It is crisp and refreshing de

3 ай бұрын

Пікірлер

@claudioguo9762

@claudioguo9762 3 күн бұрын

可以放几滴醋

@user-ve2me7gl1t

@user-ve2me7gl1t 10 күн бұрын

ㄈ

@LouStrickland-ru2uw

@LouStrickland-ru2uw 19 күн бұрын

這個第一步也錯

@user-cj2xv2mv4r

@user-cj2xv2mv4r Ай бұрын

特别欣赏！讲得极清楚，又做得极好！赞！

@zhengmichelle1840

@zhengmichelle1840 Ай бұрын

皮蛋可以直接吃需要蒸吗？

@user-vb6kc7hg8j

@user-vb6kc7hg8j Ай бұрын

我ㄧ看到標題‘’很多人第一步就做錯了‘’。這標題無外乎是想抬高自己貶低他人的否定語。再看看這視頻主前後發佈了將近有五百多部視頻，卻只有三千多的訂閱，視頻主難道沒有省思過原因何在嗎？自己在做菜過程中錯誤引導還說別人都做錯了？？？首先你的第一錯是豆腐盒怎能上蒸鍋呢？第二錯是我不會為了切割方便而毀損食材的原本美味，皮蛋的靈魂精髓就是那滑溜的蛋黃呀，怎能拿去蒸熟吶？你最大的錯就是老說別人都做錯，只有你最對。實際上你做得都不太對呀！

@jessicatsao92 Ай бұрын

This is what I have been looking for! Delicious, beautiful looking tomato and egg combo! ❤

@daizhuan1320 2 ай бұрын

一听刚才大学毕业的母鸡蛋这些奇怪的词，就不看了。今后也不会再看了。

@user-yv6bn2xm7y

@user-yv6bn2xm7y 2 ай бұрын

为什么我炸出来的不脆

@user-ng2wh2zh3z

@user-ng2wh2zh3z 2 ай бұрын

高溫復炸

@user-mr2ix3nq3k

@user-mr2ix3nq3k 3 ай бұрын

👍😘😋🥜🥜🥜🥜🥜🥜

@user-li4sx6qk5w

@user-li4sx6qk5w 3 ай бұрын

換成妹子的聲音了

@brideofchristlastdays1602

@brideofchristlastdays1602 3 ай бұрын

好棒!

@肥安 3 ай бұрын

又是這種有教和沒教一樣的做菜視頻，MD重要的就料理的醬料或滷汁，結果都是現成的科技與恨活。你教個屁啊，教人煮麵、切黃瓜嗎？

@user-mp5jj5sd7c

@user-mp5jj5sd7c 3 ай бұрын

😅😊😅😊😅😊😅😊😅😅kjkjkknomjklmkojknhgffninkmmmnnjbbyvgvtvĝ

@user-gg6dm3wl4c

@user-gg6dm3wl4c 4 ай бұрын

刀工了得，讚！❤

@user-oy8td4mf5n

@user-oy8td4mf5n 4 ай бұрын

❤

@user-wg1wk9mc4x

@user-wg1wk9mc4x 4 ай бұрын

請直接報菜名好嗎？方便點讚收藏，謝謝！ Can you please tell me the name of the dish directly? It’s convenient to like and collect, thank you !

@lihuang4413 4 ай бұрын

那可不是黄瓜😂😂

@QQ79979QQ 4 ай бұрын

太油了吧

@user-wg1wk9mc4x

@user-wg1wk9mc4x 5 ай бұрын

請直接報菜名好嗎？方便點讚收藏，謝謝！ Can you please tell me the name of the dish directly? It’s convenient to like and collect, thank you !

@user-dh6qb2nw5i

@user-dh6qb2nw5i 6 ай бұрын

👍

@shantsang2722 6 ай бұрын

別人都不好，就你最好，這種人最討人厭

@user-wg1wk9mc4x

@user-wg1wk9mc4x 6 ай бұрын

請直接報菜名好嗎？方便收藏，謝謝！ Can you please tell me the name of the dish directly？Convenient for collection, thank you！

@conniechow4793

@conniechow4793 6 ай бұрын

什買梅干菜

@tigersun9851 6 ай бұрын

0.2毫米？你懂单位计量吗

@leowang-vb1lw 6 ай бұрын

是豬肉還是牛肉還是指豬為牛

@rageltyas9839 6 ай бұрын

😅

@dianaribeiro3587

@dianaribeiro3587 6 ай бұрын

Gostei muito do método usado. Parabéns ❤

@lilyliu5345 6 ай бұрын

这个菜刀超棒！还有手工锻打的印记。千锤百炼！👍🏻🥦

@annzaucha9153 6 ай бұрын

❤

@danyang6100 6 ай бұрын

蓮藕是長在有水的水塘裡、湖泊里的，不是長在樹上的。

@veggie1veggie 7 ай бұрын

很好，最討厭吃血腥的肉

@HK8HK 7 ай бұрын

無論啥菜都是油多過菜。不三高都難

@user-hp9ty2pq6p

@user-hp9ty2pq6p 7 ай бұрын

❤

@user-yg5tf7uf9x

@user-yg5tf7uf9x 7 ай бұрын

白濁汁😂

@KT9390 7 ай бұрын

葱多余了

@KT9390 7 ай бұрын

水汆肉不错，这就比较家常了。

@KT9390 7 ай бұрын

谁家有葱姜水呀。这就不是家常的做法了。

@liangms8773 7 ай бұрын

哪裡可以买呢？

@788edd 7 ай бұрын

Too fat😮

@HappyKitchenCorner

@HappyKitchenCorner 7 ай бұрын

Hello

@recreepy 8 ай бұрын

This dish is a true mood lifter.! Each bite is an explosion of joy.

@johnliu7374 8 ай бұрын

废话好多

@jackychang8754

@jackychang8754 8 ай бұрын

就靠那調味粉而已

@jackychang8754

@jackychang8754 8 ай бұрын

都在胡說八道誰會按小紅❤

@user-gu4bf4qm4l

@user-gu4bf4qm4l 8 ай бұрын

真正的素齋，是不加蔥蒜

@DrQiQi 8 ай бұрын

这个好分享❤🎉🎉

@lapchu4141 8 ай бұрын

煮幾條菜都搞到一鑊油

@user-uz2df6ec9k

@user-uz2df6ec9k 9 ай бұрын

这个可以试试

@user-me8pl7zc5f

@user-me8pl7zc5f 9 ай бұрын

❤❤❤