古月美食

Leek-flavored liver slices, pork liver is as tender as tofu, with a fresh and tender taste,

7:24

Leek-flavored liver slices, pork liver is as tender as tofu, with a fresh and tender taste,

9 ай бұрын

The roasted tofu with green onion is really fragrant and delicious.

5:42

The roasted tofu with green onion is really fragrant and delicious.

9 ай бұрын

Stir-fried pork with chopped chili is a must-eat in winter. The meat is tender and fragrant,

5:25

Stir-fried pork with chopped chili is a must-eat in winter. The meat is tender and fragrant,

9 ай бұрын

Stir-fried meat with cold potatoes is so delicious. The shredded pork is smooth and tender, and the

6:03

Stir-fried meat with cold potatoes is so delicious. The shredded pork is smooth and tender, and the

10 ай бұрын

Cauliflower is delicious when fried like this. I will teach you how to make it in detail. It is cris

6:01

Cauliflower is delicious when fried like this. I will teach you how to make it in detail. It is cris

10 ай бұрын

In winter, you should drink more radish and egg soup. Let me teach you a trick. The soup is milky wh

5:51

In winter, you should drink more radish and egg soup. Let me teach you a trick. The soup is milky wh

10 ай бұрын

Soft and fragrant green pepper scrambled eggs, this recipe taught by the old lady is really deliciou

5:40

Soft and fragrant green pepper scrambled eggs, this recipe taught by the old lady is really deliciou

10 ай бұрын

From now on, don’t always steam and braise seabass. Try this seabass in black bean sauce, which i

6:14

From now on, don’t always steam and braise seabass. Try this seabass in black bean sauce, which i

10 ай бұрын

I didn’t expect chicken breast to be so delicious like this. It’s a simple and homely recipe, crispy

7:17

I didn’t expect chicken breast to be so delicious like this. It’s a simple and homely recipe, crispy

10 ай бұрын

As the saying goes, radish is better than ginseng in autumn and winter. Today I will share the stir-

6:09

As the saying goes, radish is better than ginseng in autumn and winter. Today I will share the stir-

10 ай бұрын

Lettuce is stir-fried directly in the pan. It will change color easily and have a bitter taste. Toda

5:39

Lettuce is stir-fried directly in the pan. It will change color easily and have a bitter taste. Toda

10 ай бұрын

Friends who often stay up late and have insomnia should learn this pig heart and lotus seed soup. Th

5:56

Friends who often stay up late and have insomnia should learn this pig heart and lotus seed soup. Th

10 ай бұрын

Put the pumpkin in the hot oil pan, and it will be a classic delicacy. It is crispy on the outside a

8:03

Put the pumpkin in the hot oil pan, and it will be a classic delicacy. It is crispy on the outside a

10 ай бұрын

If you want to eat pig blood-roasted tofu in the future, just do this. It’s simple to make, tender,

6:12

If you want to eat pig blood-roasted tofu in the future, just do this. It’s simple to make, tender,

11 ай бұрын

Tomatoes and prawns cooked like this are really delicious, tender and fragrant, appetizing and very

7:10

Tomatoes and prawns cooked like this are really delicious, tender and fragrant, appetizing and very

11 ай бұрын

Cut the lotus root into shreds and simply fry it with leeks. I didn't expect it to be so delicious.

4:28

Cut the lotus root into shreds and simply fry it with leeks. I didn't expect it to be so delicious.

11 ай бұрын

This is my children’s favorite vegetarian dish. It’s fragrant and chewy. I won’t get tired of eating

4:39

This is my children’s favorite vegetarian dish. It’s fragrant and chewy. I won’t get tired of eating

11 ай бұрын

In autumn, you should drink more soup. This cabbage and tofu soup is light, refreshing, and rel

4:52

In autumn, you should drink more soup. This cabbage and tofu soup is light, refreshing, and rel

11 ай бұрын

The simplest home-cooked way to make ants climb a tree. It tastes strong, spicy and delicious. It’s

5:09

The simplest home-cooked way to make ants climb a tree. It tastes strong, spicy and delicious. It’s

11 ай бұрын

Edamame is best eaten with rice. The color is emerald green, sweet, fresh and tasty. It is great wit

4:56

Edamame is best eaten with rice. The color is emerald green, sweet, fresh and tasty. It is great wit

11 ай бұрын

If you have potatoes at home, try these potato balls. They are soft, glutinous, chewy, spicy and ap

6:05

If you have potatoes at home, try these potato balls. They are soft, glutinous, chewy, spicy and ap

11 ай бұрын

Stir-fried beef with bitter melon requires tender and smooth beef. The marinating technique is the k

5:58

Stir-fried beef with bitter melon requires tender and smooth beef. The marinating technique is the k

Жыл бұрын

In autumn, I want to eat more lotus root for my family, and share a new recipe of lotus root, which

5:49

In autumn, I want to eat more lotus root for my family, and share a new recipe of lotus root, which

Жыл бұрын

If you have potatoes at home, you must try this fried ham sausage with potatoes. The recipe is simpl

5:01

If you have potatoes at home, you must try this fried ham sausage with potatoes. The recipe is simpl

Жыл бұрын

Put the flour in a pot and steam it, and it will be a classic breakfast when it comes out of the pot

5:20

Put the flour in a pot and steam it, and it will be a classic breakfast when it comes out of the pot

Жыл бұрын

When making beer duck, remember not to blanch the water. I will teach you the correct way. It is n

7:28

When making beer duck, remember not to blanch the water. I will teach you the correct way. It is n

Жыл бұрын

Cold kelp shreds are delicious in this way, crisp and refreshing, hot and sour appetizers,

4:56

Cold kelp shreds are delicious in this way, crisp and refreshing, hot and sour appetizers,

Жыл бұрын

The specific method of copying soy sauce is here to make cold dishes and noodles taste more del

4:53

The specific method of copying soy sauce is here to make cold dishes and noodles taste more del

Жыл бұрын

If you have leftover rice at home, you are like me. The grains are distinct, and you can’t stop once

4:52

If you have leftover rice at home, you are like me. The grains are distinct, and you can’t stop once

Жыл бұрын

Пікірлер

@haiyancelueluntan8

@haiyancelueluntan8 10 сағат бұрын

一直在寻找这样的好视频，今天终于如愿了，我已经订阅成为粉丝，一定继续关注您的作品！

@samho4858 2 күн бұрын

口水多過茶😂😢😅

@user-is4sn6pe9x

@user-is4sn6pe9x 5 күн бұрын

胡说8道

@chokheunglam3831

@chokheunglam3831 8 күн бұрын

👍👍👍👍

@user-zr8jn3hv3g

@user-zr8jn3hv3g 10 күн бұрын

點解說咪亂搞呢？

@julialam6133 10 күн бұрын

多謝！

@hwenhu 12 күн бұрын

好多細節講解，馬上訂閱啦

@user-lq6fj8ls6o

@user-lq6fj8ls6o 19 күн бұрын

太美味啊😊

@海燕策略论坛-t7b 20 күн бұрын

视频中涉及的技巧实在是太实用了,希望博主来海燕论坛交流分享!

@linjack1318 22 күн бұрын

感覺不錯❤

@eagleLau 25 күн бұрын

味精湯

@ChanHo-p9o 25 күн бұрын

口水多過湯 ,咪亂搞😢

@wenyanding7700

@wenyanding7700 25 күн бұрын

那么多的废话

@dickykwok2075 26 күн бұрын

半段視頻是是浪費時間，你媽的不打破蛋殼可以煮嗎？還用你說？一開始為何不用硬豆腐浪費時間的加鹽加水令軟豆腐變硬？你是欠打嗎？这清新的菜湯你下什麼香油？下了令整湯變臭你知道嗎？

@terryho1666 Ай бұрын

瞎整，不会别乱搞。

@wilsonofcanada

@wilsonofcanada Ай бұрын

Learnt this fish (黃辣丁) from God Troubles Me S4 EP10

@user-ff2ii4cs4g

@user-ff2ii4cs4g Ай бұрын

冰ㄧ晚再吃會更入味！😊

@sungoodpath4985

@sungoodpath4985 Ай бұрын

Too oily....🇸🇬🙋

@user-ni3ri4rk1o

@user-ni3ri4rk1o 2 ай бұрын

看了这个视频，我又学到了新知识！感谢博主的分享，欢迎来海燕论坛交流!

@user-gw5hn5fe8t

@user-gw5hn5fe8t 2 ай бұрын

不要亂搞

@anjancho1409 2 ай бұрын

和阿見的蒸雞好像喔！甚至洗雞和醃製手法都類似，很好奇是同個師傅嗎？

@puspaong7162 2 ай бұрын

What is sweet sauce, tq

@user-we5nz9yr9k

@user-we5nz9yr9k 2 ай бұрын

謝謝分享！

@depechemo4821 2 ай бұрын

Liked

@dffd690 2 ай бұрын

生抽是什麼

@user-jy4ys3gd4y

@user-jy4ys3gd4y 3 ай бұрын

鬼扯！小魚乾有那麽髒嗎？都蒸過了，還說要徹底炒熟？折騰那麼久都沒爛嗎？真鬼扯！

@tranthanh137 3 ай бұрын

請問美食師傅不放薑可以嗎？

@roselinetrepy4116

@roselinetrepy4116 3 ай бұрын

Miam miam 😍😍😍

@haiyancelueluntan8

@haiyancelueluntan8 3 ай бұрын

每次都能从视频中获得灵感!分享的思路和视角给人很大启发。视频做的也超有范,简直是高品质内容的创作者典范!以后请多指教~

@user-jx4ht6mq8u

@user-jx4ht6mq8u 3 ай бұрын

張開闢眼看看才清楚?

@lizhuguo3053 4 ай бұрын

太啰嗦

@user-ew8zj7ip9k

@user-ew8zj7ip9k 4 ай бұрын

如果再增加绿色和黄色的食物就更完美了!

@cheekooting9653

@cheekooting9653 4 ай бұрын

I I out

@suetmingchan298

@suetmingchan298 6 ай бұрын

Celtuce n not lettuce.

@sbdiaries 7 ай бұрын

Hello 👋dear friend such a delightful pork soup 🍲 ❤. It sure looks delicious ❤❤❤

@soongoryim9210

@soongoryim9210 7 ай бұрын

U

@pingling5655 7 ай бұрын

Thank you I will try it .

@user-tk1fp3hu7m

@user-tk1fp3hu7m 7 ай бұрын

费话太多

@teresaenriquez8371

@teresaenriquez8371 8 ай бұрын

Gracias por poner sus recetas en español, asi yo las puedo preparar. GRACIAS👏

@tbabcc 8 ай бұрын

試了一下，很成功呀！菜很好吃，也没有變黑！

@ohh5835 8 ай бұрын

鸡精看起来好可怕😅

@user-ro1kc8jp9n

@user-ro1kc8jp9n 9 ай бұрын

好想好想好久没吃到的鸡肉的流口水 7:53

@NazCookingAcademy

@NazCookingAcademy 9 ай бұрын

Wow very nice yummy tasty 😋 🤤 delicious recipe like👍👌 video full watch thanks for sharing 🎉🎉❤❤

@user-qt9xu2ov3x

@user-qt9xu2ov3x 9 ай бұрын

沒煮的，生的，花生仁能好吃衛生嗎？

@NazCookingAcademy

@NazCookingAcademy 9 ай бұрын

Wow very nice yummy tasty delicious recipe like👍

9 ай бұрын

Hấp dẫn quá 👍👍👍🌹🌹🌹

@Mr-uo2yg 9 ай бұрын

🤗❤️👍🏻❤️🤗