Interesting recipe. I can do without the music. No sure why videographers are compelled to always insert annoying music to their videos.
@BillieOtero-qe1jqАй бұрын
My mamma made the absolute best pies.
@ulyssestaylor17062 ай бұрын
How much do I weigh them?
@youdontsay33792 ай бұрын
Can I use butter flavored shortening? Thanx for your help
@TheCajunBakes2 ай бұрын
I think so!
@TB-xb1oi3 ай бұрын
I’m so happy to find this recipe! I’ve been out of high school for fifty years and I’ve missed these rolls. Looking forward to more recipes . Thank you❤
@TheCajunBakes3 ай бұрын
You're very welcome!! 🥰
@isaurarobinson58243 ай бұрын
Thank you .that is what I was looking for
@TheCajunBakes3 ай бұрын
You're welcome!🥰
@BluEN11113 ай бұрын
It was great! I tried it
@stellaborghi73893 ай бұрын
Canola Oil? OMG, with so many healthy options, canola oil is the worse to use on anything. This cake looks delicious, but I'll substitute the oil 😊
@beanie56772 ай бұрын
You’re right about bad oil like canola oil . It’s the worst oil.
@BluEN11113 ай бұрын
I will try it!
@TheCajunBakes3 ай бұрын
Please do!
@BluEN11112 ай бұрын
@@TheCajunBakesHey, finally had the chance to make it. Used walnuts instead of pecans. Very good cake! The only thing I’ll tone down maybe is the sugar content
@dmadison0719554 ай бұрын
It is 6 PM in NJ, I really enjoy watching your tutorial on making Crumble Peach pie
@loisstjohn40694 ай бұрын
Measurements please
@TheCajunBakes3 ай бұрын
The amounts are in the description
@stephieg.25804 ай бұрын
I like crispy
@jessicaparker3744 ай бұрын
Years ago, schools were safe and comforting places - not filled with violent adult students who were kept back year after year, SJWs and prison food. We had teachers who actually taught us to read, multiplication tables and the history of the world, not the behavior issues that confuse and destroy young, malleable minds that mentally ill people go into the teaching field so they can push these confusing ideas onto vulnerable children. When we walked into school, around 7:45 am, we were greeted with the smell of these lunchroom rolls that wafted through every single room in the school, handmade every single morning by loving women who made sure all children had good, healthy meals and we had a security that we were loved and protected by these women who got up every single day so they could nourish us. We were fed homemade pizza, burgers and fries, spaghetti, baked chicken casseroles, we had a salad bar and all kinds of cafeteria meals that tasted like a dinner your grandma made for at a Sunday dinner. Our lives were filled with safety and comfort, not angst , uncertainty and pain and I am sorrowful children of today won't have that experience.
@RosemaryYoung-x3u4 ай бұрын
They sound good but cant make them without actual recipe amounts
@TheCajunBakes3 ай бұрын
They're in the description
@RosemaryYoung-x3u4 ай бұрын
Where is the actual recipe
@TheCajunBakes3 ай бұрын
The measurements are in the description
@FrankCarbone-q8l4 ай бұрын
Never showed measurement of ingredients on screen during demo
@TheCajunBakes3 ай бұрын
The measurements are in the description
@blancaalvarez7434 ай бұрын
What’s with not saying the measurements??
@TheCajunBakes3 ай бұрын
The measurements are in the description
@daminigupta14 ай бұрын
No baking powder?
@TheCajunBakes4 ай бұрын
No, the whipped egg whites will help with the rise.
@Dathan4 ай бұрын
This sounds like a delicious pie. Peaches have been so good this month.
@TonyMcDowell-v9n5 ай бұрын
Absolutely loved these!! After a few days in the fridge, however, they became mushy and messy (but still delicious!) What is the best way to store the bars so that they remain perfect?
@TheCajunBakes3 ай бұрын
I keep them in an air-tight container in the fridge
@TonyMcDowell-v9n3 ай бұрын
Thank you for the information! When I made the Bars for a second time, I increased the cooking time and the bars came out perfect! When I served them at a family gathering, they were all gone within a few minutes; my family and friends loved them!! @@TheCajunBakes
@veronicastambol91006 ай бұрын
thank you! it's delicious :)
@bunnyt52326 ай бұрын
Just what I was looking for. Thank you.😊
@dianehand13966 ай бұрын
Sir, how do you measure the flour, spooned into cup or cup dipped into flour? Thank you.
@TheCajunBakes6 ай бұрын
For me, I like to use a whisk or fork to aerate the flour a bit then dip the cup into it if I'm not weighing out the flour on a scale.
@OldEnoughToBeYourFather7 ай бұрын
dumbass doesn't even know how to handle a spatula
@alexsouthpb557 ай бұрын
What oven temperature do you recommend?
@TheCajunBakes7 ай бұрын
Preheat the oven to 325F/160C.
@AnneCaulfield-gw1yc7 ай бұрын
Beautiful Irish porter cake, i always loved it all my life, nice easy recioe, Thanks, Ann Ireland.
@Dathan7 ай бұрын
Oh these look great and I'm sure taste as good as they look.
@sylviadilorenzo51767 ай бұрын
Use 1/2 the ingredients for a 1 pan batch. Bran (muffins or donuts pans) Mix dry ingredients together, wet ingredients together than combine: Oatbran, 2 c. 1 tbsp baking powder 1 tsp salt 3 scoops protein powder 1/4 c. Craisins or raisins 30 chocolate chips Cinnamon optional Optional 5 tbsp. Cacao, no sugar 1/4 c. walnuts Wet mix: 1 c. Milk or almond, etc. I use (50 calorie 🥥 , Kirkland milk/ no sugar ) 2 egg 1/2 tbsp 🥑 oil 3 oz applesauce 2 capfuls vanilla Mix above Spray 2x donut pans 425, 15 minutes
@evaluzmunguia94928 ай бұрын
Excellent, I am going to try it because it looks just great 👍
@evaluzmunguia94927 ай бұрын
I made it , and it taste delicious, Thank you again for sharing your recepe 🙏
@Dathan8 ай бұрын
I've got to give it a try. Thanks for sharing.
@jimflynn4668 ай бұрын
Great recipe, thanks for posting, I’ll definitely try making this 👍🏴
@reneholguin56608 ай бұрын
I must try this! Looks easy to make. ❤
@jessifoell15168 ай бұрын
You missed a step. Once all the glaze is drizzled, lick that bowl clean.
@TheCajunBakes8 ай бұрын
Some things happen behind the camera! 😏
@wgidir9 ай бұрын
Love the tie-dye!
@noling22189 ай бұрын
Where do I find the recipe?
@EllieTtram-ec1mn9 ай бұрын
In the description box.
@TheCajunBakes3 ай бұрын
In the description
@patriciaflores9269 ай бұрын
Where's recipe he didn't give amounts wasted my time
@carolthompson29479 ай бұрын
Amounts in the description area
@bhevlog9 ай бұрын
I'm just connected now because of this yummy fresh bread and this is good for me because I like this kind of easy baking and I also like no bake cakes❤thanks for sharing
@Dathan9 ай бұрын
These look delicious! I wish that I had had a platter of these for my out-of-town guests last weekend.
@TheCajunBakes9 ай бұрын
Oh Thank You! - bummer - but you could still make these for you to enjoy!
@Sassyglbeauty9 ай бұрын
Idk anyone who had a school that made anything as amazing as this!
@TheCajunBakes9 ай бұрын
Thank you!
@charlenegarcia51449 ай бұрын
Me either... I wish! I grew up in Buffalo, went to Catholic school, no cafeteria, no lunch room, no play ground. Lunch was a brown paper bag and we ate at our desks. I moved to Phoenix, AZ in the 6th grade. They at least had a cafeteria and hot lunches, but I don't remember any rolls THIS AWESOME! 💞
@mizshirlee22389 ай бұрын
Great instructions 😊😊
@TheCajunBakes9 ай бұрын
Thank you!
@judyestrada144610 ай бұрын
These look to be a great roll. I will need to try these. Thanks for sharing …👏👏👏
@hildamasi466510 ай бұрын
Can I do this in my mixer
@TheCajunBakes10 ай бұрын
Yes, on low with the dough hook, when the dough is smooth and elastic, stop, shape the dough into a ball and place the dough in a greased bowl for proofing.
@TremelYoung-is8gx10 ай бұрын
Looks delicious, thanks for the recipe. 😋
@TheCajunBakes10 ай бұрын
You're welcome!
@tressanallenmartin933610 ай бұрын
Wow!! I must try this … my little group of coffee ladies will love it.. thx
@TheCajunBakes10 ай бұрын
I hope the coffee ladies do enjoy this! 😉
@tressanallenmartin933610 ай бұрын
@@TheCajunBakes I’m sure they will .. thank you
@Tennessee2410 ай бұрын
You gave ingredients but no directions!!
@TheCajunBakes10 ай бұрын
I do, please follow the video for the direction.
@yoshislayer88729 ай бұрын
I didn't see measurements either
@TheCajunBakes9 ай бұрын
@@yoshislayer8872 Measurements are below in the video description.
@jr2kewl10 ай бұрын
This is a fantastic video! I'm going to bake up a bunch to share with my team at work!! Thanks!!!
@TheCajunBakes10 ай бұрын
Thank you!! 😘 (Careful chopping those little mini eggs!)
@Brianna-qq1oc10 ай бұрын
Looks good
@smscandy11 ай бұрын
Just tried this recepie and everyone in my family loved it! I had half the side with apples and half with raspberries cuz i couldt decide if i wanted an apple or berry cobbler lol! But it worked perfect. Thank u!
@TheCajunBakes11 ай бұрын
Yay!! Very creative! I'm happy your family loved it! Thank you for the feedback!