Steve Strong- Big Wallys Barbecue

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@tknight7 Күн бұрын

New Subscriber here. Liked and Shared for you. Food looks delicious Chef!

@kingjones20 4 күн бұрын

Man, just pulled up on the channel,.and funny enough, was smoking a My Father cigar while watching 🫡 anyways, would love to see more of the gravity fed in action.

@gratesbbq 5 күн бұрын

Excellent looking ribs and great content (new subscribers). I love cooking ribs on my drums and having that fat drip on them coals. The flavor from that alone does wonders for Ribs. Great to see you have your own channel too. Seen you a few times on CS. God bless you and keep it rollin’! I need some of that rub! Do you ship to Cali?

@BigWallysBarbecue 5 күн бұрын

@@gratesbbq thank you so much! I’m trying to conquer my fear of talking on camera. I really appreciate you. Yes I do ship. You can find products at bigwallysbarbecue.bigcartel.com

@TWells1015 6 күн бұрын

If you could talk about what spices pair well together with the sauces etc.. great video

@BigWallysBarbecue 5 күн бұрын

@@TWells1015 thank you! It’s been a little trial and error for me. Just gotta make sure your sweet and heat all get along together. If your run has more kick, go a little more sweet and savory on the sauce and vice versa.

@TWells1015 6 күн бұрын

Great video brother!! Keep going!!

@MR.brisketman 6 күн бұрын

❤🔥🔥🔥🔥🔥

@MamaHill-c5b 8 күн бұрын

Those rib look good and delicious

@tarachallenger2676 9 күн бұрын

Are you selling that Bacon?

@enwjackson 10 күн бұрын

I just wanna know how much a pack cost…

@berylstrong606 10 күн бұрын

YUMMY❤❤❤

@volcomduf1 10 күн бұрын

Dam that look good how long was the smoke

@BigWallysBarbecue 10 күн бұрын

Thank you! It took about 5-1/2 hours to hit my target temp.

@firegrillin365 10 күн бұрын

🔥🔥🔥

@BillyStiggersJr 18 күн бұрын

Also what are your settings on the hunsaker i struggle to keep mine below 300

@BillyStiggersJr 18 күн бұрын

Where did you get the rotating rack?

@MR.brisketman 19 күн бұрын

Ribs look good

@BigWallysBarbecue 18 күн бұрын

Thanks bro!

@mrj.r.3172 19 күн бұрын

How come you rotated them? I thought that was the whole point of the vortex…to avoid hot spots and create even temperature.

@BigWallysBarbecue 18 күн бұрын

It’s out of habit and to keep my methods and timing consistent with my other drum.

@mrj.r.3172 18 күн бұрын

@ makes a whole lot of sense bro. Good work!

@mrj.r.3172 18 күн бұрын

@ one more question bro, I currently use an Oklahoma Joe Bronco and I am considering the Hunsaker. Can you please give me some feedback and thoughts on the Hunsaker.

@Thelizzardman 20 күн бұрын

Nice video Steve

@BigWallysBarbecue 19 күн бұрын

@@Thelizzardman Thanks brother!! I’ve been enjoying yours as well!

@SkiAldridge 20 күн бұрын

Ribs look tasty! Go steelers!

@dereksherman3084 23 күн бұрын

Love the way those ribs look. I’m a dry rub customer of yours. I really would like to know what’s in the sauce you put on those ribs. Keep up the good work!!!!

@vancethefirst 23 күн бұрын

Same knife as me! Looks great!

@berylstrong606 25 күн бұрын

❤❤❤ delicious

@berylstrong606 25 күн бұрын

💪🏾💪🏾🙌🏾

@dereksherman3084 23 күн бұрын

I just adore you “Mama Big Wally”…..lol

@Vauriorict Ай бұрын

KZbiners for example

@Vauriorict Ай бұрын

Cool video! And if you want more views and real viewers, check out for services

@Jimmyconway-t4t Ай бұрын

Sell them plates of goodness....

@Toastedrainbowsandwich19 Ай бұрын

First thing i hear when swiping to this short: RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR

@BigWallysBarbecue Ай бұрын

😂😂😂 Attention grabbing is what I was going for.

@Toastedrainbowsandwich19 Ай бұрын

@@BigWallysBarbecuefor me it worked i swiped the video first but then i came back just because 🤣

@derwinharris-ef7gz Ай бұрын

Waiting for the finished product

@CoreyVA Ай бұрын

Looks great man.

@OneTon677 2 ай бұрын

Trying to decide on a new smoker. Looking into MB gravity series and come across your channel with this Old Country. Came for the review and quickly subscribed. Best of luck with your channel brother.

@BigWallysBarbecue Ай бұрын

Thank you so much!

@pitman-i6h 2 ай бұрын

Looking good big fella

@pitman-i6h 2 ай бұрын

I thought you mite hot the wall big fella i watch all the country style videos keep pushing man younjuat getting started i see all yal can cook great family yal in man keep up the great work.

@BigWallysBarbecue 2 ай бұрын

Thank you!! I appreciate it! 🙏🏾🙏🏾

@pyd3461 2 ай бұрын

Just bought this one. My first smoker

@BigWallysBarbecue 2 ай бұрын

@@pyd3461 You are gonna love it!!

@ShirleyBelton-n9j 2 ай бұрын

Do your thang Nephew

@nowfitnessconditioning9047 2 ай бұрын

Let me give you a review, because I was honored to be at that event and was part of the group of people who thoroughly devoured that brisket! It was cooked to perfection. The meat was tender, nice fat marbling and had not one area of leathery meat. It had some really delicious bark and burnt ends. And his signature home made BBQ sauce took it to a whooooole elevated level (Good Lawd). Well done all around. I too would like to know the cost to purchase one for myself - it was that top notch.

@BigWallysBarbecue 2 ай бұрын

🙏🏾🙏🏾🙏🏾🙏🏾 Thank you brother!!

@markcooper7233 2 ай бұрын

No cap as the kids say. I was at the gathering. That brisket WAS OFF THE CHAIN. I typically don't eat red meat but BABY that was the best brisket I ever had in my life. The signature sauce set it off. NO CAP!!!

@BigWallysBarbecue 2 ай бұрын

Thank you brother! I was proud of how that one turned out!

@susieoneal7535 2 ай бұрын

Thank you for sharing the step by steps. I love the idea of setting and control from the phone. The color is beautiful and look so juicy.

@BigWallysBarbecue 2 ай бұрын

@@susieoneal7535 thank you!!

@nikoharma4593 2 ай бұрын

Is there an optimal internal temperature for the wings or do you solely monitor the cooking based on time? It’s been a while since I tried to grill wings and after that disheartening debacle I haven’t given it a retry. Although the charcoal grill I used didn’t have any control over temperature thus leading the wings being completely charred on the surface and virtually unedible. I suppose the cheapest grill and cheapest charcoal I could find gave exactly the taste of poverty I paid for.

@BigWallysBarbecue 2 ай бұрын

@@nikoharma4593 Technically chicken is done at 165 but these were tempting right at 200. I normally go a little higher unless the breast is involved. It can’t go too much past 165 without drying out.

@nikoharma4593 2 ай бұрын

Nice smoke ring on the ribs. I appreciate you putting your passion for barbeque out there for people to watch.

@BigWallysBarbecue 2 ай бұрын

Thank you so much! 🙏🏾🙏🏾🙏🏾

@brownlee-ve2uy 2 ай бұрын

I had a pellet smoker for eight years, put out some amazing food, but I was always missing something. Smoke flavor. Finally get rid of it. It is good for chicken where a lot of smoke flavor is not required.

@thebbqalchemist 2 ай бұрын

Damn! Straight 🔥

@thebbqalchemist 2 ай бұрын

Nice looking slabs bruh!

@BigWallysBarbecue Ай бұрын

Thank you!

@dank9288639 2 ай бұрын

Lookin good, broskie. keep it up. like the content 👌

@BigWallysBarbecue 2 ай бұрын

Thank you!!

@avistillman0821 2 ай бұрын

Thanks for the tips on what needs to be cut off when prepping the ribs. I’m strictly an oven ribs girl..for now but this was really helpful! Lastly in the end what did you mean by “a clean bite”

@BigWallysBarbecue 2 ай бұрын

Pretty my means where I bit is the only meat that came off the bone. “Technically” fall of the bone ribs are considered overcooked. It’s one of the biggest debates when it comes to ribs. Lol.

@dank9288639 2 ай бұрын

miss, get yourself a small pellet smoker. they are on sale right now. you can get a pitboss one for 250 new. you'll love it