14 күн бұрын
2 ай бұрын
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9 ай бұрын
Пікірлер
@Jtsh706 Күн бұрын
How to prepare the mung bean?
@ruyiasianrecipes 17 сағат бұрын
hello, sorry instructions not clear in the video. Wash the mung beans until the water is clear, then soak for 2 hours. Don't need to cook.
@rowenaaragdon Күн бұрын
No sugar in the fillings??
@ruyiasianrecipes 17 сағат бұрын
Hi 110 g sugar, in the sugar syrup prepared at the beginning of the video
@oktq 3 күн бұрын
From yr recipe provided, feeling appreciate yr sincere guidance 👍🙏 ...
@ruyiasianrecipes 3 күн бұрын
Happy you like it ! Please try hopefully you’ll like it
@texyrocky1265 4 күн бұрын
Easy recipe to do. Thanks!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
@ruyiasianrecipes 4 күн бұрын
Hello 👋 again! Thank you 😊
@nacylim4442 4 күн бұрын
I only have pau flour, can i replace with hk flour and follow exactly Yr measurement, tq
@ruyiasianrecipes 4 күн бұрын
Yes, you can
@allkindsofstaci 5 күн бұрын
Hi Ruyi. 👋 What can I use instead of pau flour? They don’t sell pau flour here in the U.S. 😕
@ruyiasianrecipes 4 күн бұрын
Hi you can use plain/all purpose flour. See link here for steamed bun recipe with plain/ap flour kzbin.info/www/bejne/oJPSk6Znmdxmn5o or kzbin.info/www/bejne/lWSnXouMmtCdpJo
@jeahanann1939 6 күн бұрын
no using milk at all?!
@ruyiasianrecipes 4 күн бұрын
Hi, the texture for the custard is light so yes no milk for this recipe
@hibiscuspalm9254 6 күн бұрын
I’m a bit confused now. So when should I add the coconut water that was extracted?
@ruyiasianrecipes 6 күн бұрын
After you boil the jelly liquid then add the coconut water
@loanhaonguyenhong168 8 күн бұрын
Hello . I'm in the US and would like to ask where to buy Hong Kong Flour powder.
@ruyiasianrecipes 8 күн бұрын
Hi I’m not to certain but you can try Chinese grocery stores. It may not be labeled as Hong Kong Flour, can look for bao flour, flour for steam buns etc
@KarineAlmeida-bi9st 9 күн бұрын
Por favor em português ❤
@siewwai4767 12 күн бұрын
Thanks 😊.
@ruyiasianrecipes 12 күн бұрын
☺️ Happy you like it !
@bakensteam 12 күн бұрын
Hello.very nice tang yuan. May I know what kind of oil (10 ml oil) that you add in the dough. Thank you very much 🙏
@ruyiasianrecipes 12 күн бұрын
Hi I used sunflower oil.
@texyrocky1265 14 күн бұрын
Thank you for sharing your recipe!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
@ruyiasianrecipes 14 күн бұрын
Please try thanks ☺️
@meiling9935 15 күн бұрын
Thank you for your recipe. I have tried a few recipes for this dish and your recipe works the best among those I have tried. Too bad I can’t post the photo here.
@ruyiasianrecipes 15 күн бұрын
Hello 👋 I’m so happy to know that you like my mine very much ☺️. I used to share more steam bun and classic recipes but I’m looking to share more easy recipes. So appreciate your feedback
@meiling9935 15 күн бұрын
@@ruyiasianrecipes successful stories must be shared. I also tried your lychee jelly a few years ago. Everyone loved it and was so impressed with the presentation. I look forward to more simple recipes from you 🤗
@ruyiasianrecipes 15 күн бұрын
@meiling9935 so happy that your family loved the lychee jelly too ! Thank you ☺️
@lindabee4627 17 күн бұрын
TQ
@ruyiasianrecipes 17 күн бұрын
Hope it goes well
@wxyzabcd17 17 күн бұрын
看起來好好吃
@ruyiasianrecipes 16 күн бұрын
试试吧！
@cmlim3926 18 күн бұрын
Used pao flour and it turn out well, thank you!
@ruyiasianrecipes 17 күн бұрын
Yay! Thanks for trying !
@azmanaziz2747 18 күн бұрын
Love how you walk tru step by step definitely will try out ❤❤❤❤
@ruyiasianrecipes 18 күн бұрын
Great! Hopefully it goes well! Please use blended rice flour. I mistakenly wrote rice flour.
@s.k.l8851 23 күн бұрын
❤ tks for sharing
@ruyiasianrecipes 16 күн бұрын
You are so welcome
@afahl6838 24 күн бұрын
So nice colour tsk for sharing ❤❤❤
@ruyiasianrecipes 24 күн бұрын
Happy you like it !!! 🥰
@Angry_face58 26 күн бұрын
👍🗿
@ruyiasianrecipes 26 күн бұрын
☺️
@Bunnehpie89 26 күн бұрын
My favourite dish, thank you for the recipe!
@ruyiasianrecipes 26 күн бұрын
Happy you like it ! ☺️
@outlookteam9934 23 күн бұрын
Nice n simple recipes, please share with us more such recipes.
@ruyiasianrecipes 16 күн бұрын
Will do!
@user-vt5ln7qq4j 27 күн бұрын
hi Ruyi, could you give the recipe of the same type of cake but with chocolate cake and chocolate jelly layers? Thanks! mocha as well. Thanks!
@ruyiasianrecipes 26 күн бұрын
Hi I don’t do much chocolate recipes so I don’t think I’ll be the best person to advise 😅
@yuenhew3068 27 күн бұрын
请问你是放什么面粉？謝了❤❤
@ruyiasianrecipes 27 күн бұрын
你好我使用低筋面粉，蛋糕粉
@yuenhew3068 27 күн бұрын
@@ruyiasianrecipes 谢了？收到
@adrianacolino3455 28 күн бұрын
And don't have pandan juice either
@ruyiasianrecipes 26 күн бұрын
😅
@adrianacolino3455 28 күн бұрын
Would like to make it, but in south America we don't have pandan leaves
@ruyiasianrecipes 27 күн бұрын
I see hopefully you’ll be able to try one day ☺️
@rubychau3218 29 күн бұрын
Sorry Ms Ruyi, didn't watch in front video, already stated tq.
@ruyiasianrecipes 29 күн бұрын
No problem 😊
@rubychau3218 29 күн бұрын
Ms Ruyi, how much is the sugar syrup in ml please let me knows ok tqvm.
@applez187 Ай бұрын
What fish is this?
@ruyiasianrecipes Ай бұрын
Hi I used Garoupa. You can use other fish like white pomfret etc
@texyrocky1265 Ай бұрын
Thank you!
@ruyiasianrecipes Ай бұрын
Happy you like it !
@hulamaiden4297 Ай бұрын
I can not eat egg, so I have to find a substitute. Thank you for sharing this recipe. I love pandan.
@ruyiasianrecipes Ай бұрын
Hi you can try without the egg
@hulamaiden4297 Ай бұрын
Looks so delicious. Thank you for sharing. ❤
@ruyiasianrecipes 29 күн бұрын
My pleasure 😊
@wuandersen Ай бұрын
请问怎么样才不会分层？有什么tips 吗？
@ruyiasianrecipes 29 күн бұрын
请问那一层有分层？
@NadrianATRS Ай бұрын
My rice cooker doesn't turn on unless the lid is shut
@ruyiasianrecipes Ай бұрын
Hi, I see. You can shut the lid to cook the aromatics like garlic and dried shrimp. As for the eggs mix it in and then close the lid. Not ideal. But I hope it turns out ok
@texyrocky1265 Ай бұрын
Thank you for this recipe!! I will try for dinner tomorrow!!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
@ruyiasianrecipes Ай бұрын
Thank you ! Hope it goes well
@user-rt7zn7wf3r Ай бұрын
❤❤😊😊
@ruyiasianrecipes 16 күн бұрын
😁
@salamathesusatbiyernesulit2161 Ай бұрын
I just bought a similar rice cooker. My old rice cooker is the basic one that only cooks rice. Now I will try to make this recipe. I hope I don't fail miserably. Thanks.
@ruyiasianrecipes Ай бұрын
Hello 👋 I hope it goes well
@user-tq6dr3xn4t Ай бұрын
Made the cake using the recipe, it was a success🎉 thanks for sharing ❤
@ruyiasianrecipes Ай бұрын
Oh great!!! Thank you for trying my recipe 🥰
@PrettyBehary Ай бұрын
What is Hong Kong flour
@ruyiasianrecipes 16 күн бұрын
Hi，it's a special low gluten flour to make steam buns. If you don't have, you can use plain flour. Please see recipe here for plain flour. kzbin.info/www/bejne/oJPSk6Znmdxmn5o
@_Mavvvys_ Ай бұрын
U can gently cut a small opening at one corner of the bottom of the tofu box and let some air out. Your tofu will drop out beautifully after u open the top seal :)
@_Mavvvys_ Ай бұрын
Btw thanks for the recipes! Easy to follow :)
@ruyiasianrecipes Ай бұрын
Hello 👋 thanks for the tip! Yes I finally tried it in my latest tofu video.
@xamples7 Ай бұрын
Made this for raya. Eventho the layer became mixed up it was still delicious. ❤ My family said it tasted like cendol and they loved it.
@ruyiasianrecipes Ай бұрын
Hello so happy that you and your family loved it ! Selamat Hari Raya to you and your family 😊
@ruyiasianrecipes Ай бұрын
I have another channel “Ruyi Jelly” mainly agar-agar and jelly desserts. Do check it out thanks ☺️
@ithink_widz Ай бұрын
Do i need put some oil on the paper ?
@ruyiasianrecipes Ай бұрын
If I recall mine was non stick paper so I didn’t.
@ithink_widz Ай бұрын
@@ruyiasianrecipes alright, understand. Thanks for the reply. Will try it soon 🙂🙂
@ruyiasianrecipes Ай бұрын
@ithink_widz thank you hope it goes well
@PK-yn5cl Ай бұрын
simple n delicious recipe i will definitely try it
@ruyiasianrecipes Ай бұрын
Thank you please do !
@lg01ngai Ай бұрын
Triple egg steam
@ruyiasianrecipes Ай бұрын
😊
@chefrbs 2 ай бұрын
Awesome recipe executed. So clearly explained and simplified to follow. Inspirational for home cooks..👍🙏
@ruyiasianrecipes 2 ай бұрын
Thank you so much 🥰
@kfoodsy 2 ай бұрын
Delicious😋😋
@ruyiasianrecipes 2 ай бұрын
Thank you ☺️
@feastfortwo 2 ай бұрын
This tofu recipe, I superrrrr like 👍🏻🥰 ❤
@ruyiasianrecipes 2 ай бұрын
Hehe 😉 thank you very much
@feastfortwo 2 ай бұрын
@@ruyiasianrecipes ☺
@s.k.l8851 2 ай бұрын
Tks for this simple fastn delicious recipe
@ruyiasianrecipes 2 ай бұрын
Most welcome 😊
@lumshernie 2 ай бұрын
Just made it according to your recipe and instructions, it was a huge success! I will be making this on repeat 🥰
@ruyiasianrecipes 2 ай бұрын
That’s good to hear! Thanks for trying my recipe ☺️