This Looks so good 😍ugh i wish i had the passion to cook and bake i only get the need to bake like twice a month
@Gladyscakekitchen20 сағат бұрын
Hey lovely!! Welcome to the channel.. twice a month isn't bad at all as long as you keep up with that. Sometimes passion is over rated, staying consistent is the way to go! Goodluck x
@hannahcabana5403Күн бұрын
Your cake is burnt!
@GladyscakekitchenКүн бұрын
ok
@AishaPrendergast-uo3peКүн бұрын
Hi Gladys Love the cake ❤ Can I ask what inch this is ?
@GladyscakekitchenКүн бұрын
Hello lovely.. thanks for the question n welcome! This is a 5 inch cake standing at 11 inches tall ..
@AishaPrendergast-uo3peКүн бұрын
@@Gladyscakekitchen thanks so much for your reply 💕 The cake looks beautiful
@Linda-wm1jy2 күн бұрын
Make Sunday style desert with it
@GladyscakekitchenКүн бұрын
I would but the cake is all gone now🤣🤦🏽♀️
@dollysdzyns49492 күн бұрын
Auntie Gladys, I have one question about trimming the cakes, if you trim an 8inches cake, doesn't it get smaller so what cake board is suitable for it, I mean the smaller cake board you put underneath before frosting.
@Gladyscakekitchen2 күн бұрын
@dollysdzyns4949 Hey Dolly.. Great question.. Not exactly, but I see why you would think the cake maybe smaller check out my video titled Trim Resize and carve a tiered cake where I explain and take you through all things trimming for a better understanding!
@dollysdzyns49492 күн бұрын
@@Gladyscakekitchen oh ok. Thanks very much 😀
@ivanazappe42132 күн бұрын
Bit overbaked....
@Gladyscakekitchen2 күн бұрын
@ivanazappe4213 hey could you elaborate how you came to that conclusion please?🤔 I'm curious to learn! Welcome to the channel and thanks for the comment x
@zedkuchaloКүн бұрын
The cakes are very brown on the outside. First sign of overbaked sponges @@Gladyscakekitchen
@zedkuchaloКүн бұрын
@@Gladyscakekitchenthe inside crumb also looks dry. Try to reduce your oven's temp a little.
@GladyscakekitchenКүн бұрын
@zedkuchalo Hey, thanks for the insight. I would have been pleased to hear from the original commenter as I was a little curious about their intentions..That said I always proceed with the good so perhaps they may just have made a comment with their best thoughts in mind.. |● Firstly, though, while the browning may be a sign of over baking, it is not a definite ●| Recipe technique, ingredients, oven temperature, and heat circulation are a few influences to the outcome of a cake, which may be perfectly okay even if brown looking. Eg.. An old oven without a convection system using granulated sugar in a creaming method ( no addition of extra liquid) except egg with a longer cooking time will yield a browner cake crust but maybe okay except a little deep on the brown side but not over baked. The same recipe details with milk will yield similar browning but moist and better than the above.. Same recipe in a convection oven less cook time still brown not too brown could be considered okay too, and the tight crumb you see suggesting a dry cake isn't at all.. the cake was left to set in the fridge before, hence the appearance.. I have baked for 10 years with a keen interest in the science of baking, developing recipes, and teaching the subject widely.. I also enjoy suggestions on the Internet, keeping an open mind to learning and interacting with audience members who follow support and engage with me . If I have one thing to recommend, I'd suggest that whenever one feels the need to make an opinion on what is being observed ( keep in mind, though video is real, they may still be influences of change) try and frame it as a question to tease out the intention. You will be surprised by the nuance of the subject matter and the new things you could find.. Thanks, though, for the suggestion!
@zedkuchaloКүн бұрын
@@Gladyscakekitchen I agree. Life is about learning and growth and there is always room for improvement - no matter how long one has studied the subject matter. I can't speak for OP but I simply pointed out what I saw. Cakes are extremely finicky and personally I'd never put a cake in the fridge till a customer picks it up because fridge burn is real. Happy baking. If your clients are happy then don't mind us internet observers.
@augustinanarh73703 күн бұрын
Hi can we talk?
@Gladyscakekitchen3 күн бұрын
Sure! Check the home page,tab the link and find contact details via the website x
@kristinagrabauskaite79934 күн бұрын
How long have you been baking as pro? I'm just curious. I love watching you
@Gladyscakekitchen4 күн бұрын
@kristinagrabauskaite7993 . Started sometime in 2015 as a hobby baker but haven't stopped since, started as a business in 2019, and here we are! Welcome to the channel. I hope you find something valuable x
@vanishachohan14 күн бұрын
Make cake pops.
@Gladyscakekitchen3 күн бұрын
They cake is all gone now!.🤦🏽♀️🤣
@NengiWillie4 күн бұрын
Aww, this is lovely. I can't wait to start making lovely cakes for my daughter's teachers. Thanks for all you do, Gladys.
@Gladyscakekitchen4 күн бұрын
@NengiWillie sister sister! Thank you for all the support too.. 🙏 always a pleasure to help though and of course if you need some help...please feel free !! But You really need to teach me to dance though 🥳
@NengiWillie3 күн бұрын
😂 I definitely will teach you some dance steps 😂 you are so welcome. @Gladyscakekitchen I posted a recent video, and you are in it. ❤❤
@Gladyscakekitchen3 күн бұрын
@@NengiWillie Oooouuu sis!! im checking this out!!! is that a live ,short or long form ?
@KazuDiabolis5 күн бұрын
i wish i could order from you but i'm in the US 😭
@Gladyscakekitchen5 күн бұрын
@KazuDiabolis aww lovely 😍.. I can understand and absolutely wish I could ship baked Goods to the US but not currently! So sorry 😞
@KazuDiabolis5 күн бұрын
@@Gladyscakekitchen hahahano worries! hopefully one day, & if you ever do, i'll be one of your first customers 😸
@gintare36115 күн бұрын
I NEED those brownies
@Gladyscakekitchen5 күн бұрын
you are not alone,I need me some more too
@DelaneyH-gk7jn5 күн бұрын
I need a piece of cake so bad 😔
@Gladyscakekitchen5 күн бұрын
Sis not to worry.. I want you to have a slice so bad!❤
@DelaneyH-gk7jn5 күн бұрын
@@Gladyscakekitchen my partner and me could share😄
@Gladyscakekitchen4 күн бұрын
@DelaneyH-gk7jn and the family too 🥰😍🎉
@Manon-yn6kb5 күн бұрын
These look amazing!!!! 🫶🎉
@Gladyscakekitchen5 күн бұрын
@@Manon-yn6kb.. thank you! Now I'm kinda bumped it's gone
@rottenraccoonheads5 күн бұрын
dude i could 100% go for one of those rn
@Gladyscakekitchen5 күн бұрын
@@rottenraccoonheads .. I know.. I feel exactly the same way now that they are gone! Welcome to my world of cake making!🥳
@Ssylphie6 күн бұрын
Those look like heaven!
@Gladyscakekitchen5 күн бұрын
They sure do! And was enjoyed so much !
@CooliStars6 күн бұрын
Woah ur soo good at baking
@Gladyscakekitchen6 күн бұрын
Thanks! Xo
@VivianVlogTv7 күн бұрын
I will try to replicate this exact design next week hopefully
@Gladyscakekitchen6 күн бұрын
Fantastic! Let me know how you fare but as always please let me know if there is anything I can help with ..Goodluck x
@VivianVlogTv6 күн бұрын
@@Gladyscakekitchen will do thanks once again
@VivianVlogTv7 күн бұрын
Thanks for sharing your knowledge with us Gladys. Did you do whipping up and adding of white color of the ganache before using it on the cake?
@Gladyscakekitchen6 күн бұрын
Yes Viv.. I whipped the ganache first for about 40 secs on high before adding the colour
@Sara-lg7zp8 күн бұрын
Or a truffle
@Gladyscakekitchen8 күн бұрын
Sounds like a good idea! Thanks sara x
@Sara-lg7zp8 күн бұрын
Cake pops
@Gladyscakekitchen8 күн бұрын
Those are tricky for me though x
@jackiemathis24348 күн бұрын
Hey, Gladys! I have been playing catch-up with your videos. I have a question. Where did you get your ganache plates?
@Gladyscakekitchen8 күн бұрын
Jackie.. Cake craft company, they are a UK based cake decorating supplies store but I'm sure you could pick these up on Amazon or Ebay which may be convenient for postage
@Temi-qw4ws9 күн бұрын
Hello, thanks for all your amazing videos. Just want to ask how do you store your decorated ganache cake
@Gladyscakekitchen8 күн бұрын
I store them refrigerated but the fridge is regulated to just keep the cake at a cool temperature with out freezing or chilling too much.m perhaps the reason is also because the fridge is completely dedicated to cakes so I cam adapt the temps without issues where as it wont be the same for home fridges if other items are stored in it x
@Temi-qw4ws7 күн бұрын
@@Gladyscakekitchen thank you for your response, I think I have to invest in one
@shelinameghji73139 күн бұрын
We will have them! 😁😁😁
@Gladyscakekitchen9 күн бұрын
@shelinameghji7313 ha! Shelina.. I think you deserve more than cake scraps. The real thing will be ideal, though, if you insist there's a box of scraps by the door 🤣🥳 x
@naomiomi73409 күн бұрын
What flavour is the brown cake? Looks so delicious.
@Gladyscakekitchen9 күн бұрын
@naomiomi7340 it's carrot cake.. and yes it's yum! It's up on the channel though . Lush!!
@naomiomi73409 күн бұрын
These are handy for when you need to produce a dessert for something. Make a deconstructed dessert with them (similar to eton mess). Use fruit (fresh or tinned) and whipped cream as a base and you can add other things from there or not. Is real good and real quick. You could always use to make trifle too.
@Gladyscakekitchen9 күн бұрын
@naomiomi7340 this sounds lush hun! Thanks.. think I might just do that.. I really didn't want anything fussy and tiresome like the cake pop suggestions but this sounds great! Thank you! 🙏
@dionneasare494410 күн бұрын
I'm coming over
@Gladyscakekitchen9 күн бұрын
@@dionneasare4944 see you soon sis! Hope all is well x
@trudyadjrah826810 күн бұрын
As others have said blend them up and bind with a bit of icing and you have cake pops 🤤
@Gladyscakekitchen8 күн бұрын
I really dislike cale pops though🤣
@magymaxy11 күн бұрын
Offer cake cups with yummy fillings to your customers as a bonus
@Gladyscakekitchen10 күн бұрын
Hey lovely.. Thanks for the tip! I was looking at options n ideas for turning these cake scraps into desserts for home use rather than sale options to customers,nonetheless I have received quite a few tips on here and yours is just as valuable too so thank you x
@magymaxy5 күн бұрын
@@Gladyscakekitchen what I meant is adding it to their orders as bonus not for sale.
@parcat572911 күн бұрын
Yes cake pops/balls is an option, I've also seen bread and butter puddings made with them and cookies too, maybe even baking them to make cake rusks... but honestly I would just eat it all with a nice cup of tea 😄
@Gladyscakekitchen11 күн бұрын
Hey Parcat.. thanks for the tip,actually I think the bread and butter pudding is a fantastic idea! Easy too.. thanks x
@dollysdzyns494911 күн бұрын
@parcat5729 I haven't heard of bread and butter pudding using cake. Can you talk me through it.
@Gladyscakekitchen11 күн бұрын
@dollysdzyns4949 so the bread and butter pudding simply takes the form of layering bread slices with butter spread over in an oven dish over which some egg custard( a mixture of egg milk.and spices) is poured over and baked..In this case the bread slices is simply replaced with cake ..The pudding is also served with custard
@dollysdzyns494911 күн бұрын
@Gladyscakekitchen oh ok, that will be very nice. Thanks very much 😀
@dollysdzyns494911 күн бұрын
Auntie Gladys, try cake pops or jar cakes😊
@Gladyscakekitchen11 күн бұрын
Cake pops seems like a hussle Dot lols I am too lazy!🤣
@dollysdzyns494911 күн бұрын
@@Gladyscakekitchen hahaha 😆
@DelaneyH-gk7jn12 күн бұрын
YUMMY!!!
@Gladyscakekitchen11 күн бұрын
❤❤
@Gladyscakekitchen6 күн бұрын
@@DelaneyH-gk7jn Been a while Delaney..hope you are well xx
@DelaneyH-gk7jn6 күн бұрын
@@Gladyscakekitchen I'm doing pretty good been super super busy with school starting on Tuesday and marching band and upcoming football games just been a crazy past few weeks I should be back soon hopefully how have you been?
@Gladyscakekitchen5 күн бұрын
@DelaneyH-gk7jn Great to know.. sounds like you are having an amazing time and I can only be so happy for you!👏🙏 ..I am very well too, been q bit busy but okay.. I'm sure we will catch up on the lives soon .. Best wishes always x
@DelaneyH-gk7jn5 күн бұрын
@@Gladyscakekitchen I should hopefully be on the next live I'm hoping
@tyava212 күн бұрын
Wow... you are so kind to share. Bless you. New subscriber✨️
@Gladyscakekitchen12 күн бұрын
@@tyava2 you're so welcome 🙏..
@EricCheVe12 күн бұрын
Way too much speed for a dough, they recommend max lvl 1 speed for stiff doughs, there's a user manual explaining the recommended usage for every task in the kenwood web max weight, recommended times and some tips
@Gladyscakekitchen12 күн бұрын
@EricCheVe thanks for the tip.. I did mention my knowledge of fought making was quite limited. Nonetheless, it didn't affect my views of the mixer, I trust though you found some value in the video 😀
@MonasCookieandMore13 күн бұрын
lovely technique.. I’m sure I’ll use this soon. Thank u
@Gladyscakekitchen13 күн бұрын
Aww that's kind of you to say.. do let us know how you fare when you use this technique ..Goodluck x