Hey lovely!! Welcome to the channel.. twice a month isn't bad at all as long as you keep up with that. Sometimes passion is over rated, staying consistent is the way to go! Goodluck x

ok

Hello lovely.. thanks for the question n welcome! This is a 5 inch cake standing at 11 inches tall ..

@@Gladyscakekitchen thanks so much for your reply 💕 The cake looks beautiful

I would but the cake is all gone now🤣🤦🏽‍♀️

@dollysdzyns4949 Hey Dolly.. Great question.. Not exactly, but I see why you would think the cake maybe smaller check out my video titled Trim Resize and carve a tiered cake where I explain and take you through all things trimming for a better understanding!

@@Gladyscakekitchen oh ok. Thanks very much 😀

@ivanazappe4213 hey could you elaborate how you came to that conclusion please?🤔 I'm curious to learn! Welcome to the channel and thanks for the comment x

The cakes are very brown on the outside. First sign of overbaked sponges ​@@Gladyscakekitchen

​@@Gladyscakekitchenthe inside crumb also looks dry. Try to reduce your oven's temp a little.

@zedkuchalo Hey, thanks for the insight. I would have been pleased to hear from the original commenter as I was a little curious about their intentions..That said I always proceed with the good so perhaps they may just have made a comment with their best thoughts in mind.. |● Firstly, though, while the browning may be a sign of over baking, it is not a definite ●| Recipe technique, ingredients, oven temperature, and heat circulation are a few influences to the outcome of a cake, which may be perfectly okay even if brown looking. Eg.. An old oven without a convection system using granulated sugar in a creaming method ( no addition of extra liquid) except egg with a longer cooking time will yield a browner cake crust but maybe okay except a little deep on the brown side but not over baked. The same recipe details with milk will yield similar browning but moist and better than the above.. Same recipe in a convection oven less cook time still brown not too brown could be considered okay too, and the tight crumb you see suggesting a dry cake isn't at all.. the cake was left to set in the fridge before, hence the appearance.. I have baked for 10 years with a keen interest in the science of baking, developing recipes, and teaching the subject widely.. I also enjoy suggestions on the Internet, keeping an open mind to learning and interacting with audience members who follow support and engage with me . If I have one thing to recommend, I'd suggest that whenever one feels the need to make an opinion on what is being observed ( keep in mind, though video is real, they may still be influences of change) try and frame it as a question to tease out the intention. You will be surprised by the nuance of the subject matter and the new things you could find.. Thanks, though, for the suggestion!

@@Gladyscakekitchen I agree. Life is about learning and growth and there is always room for improvement - no matter how long one has studied the subject matter. I can't speak for OP but I simply pointed out what I saw. Cakes are extremely finicky and personally I'd never put a cake in the fridge till a customer picks it up because fridge burn is real. Happy baking. If your clients are happy then don't mind us internet observers.

Sure! Check the home page,tab the link and find contact details via the website x

@kristinagrabauskaite7993 . Started sometime in 2015 as a hobby baker but haven't stopped since, started as a business in 2019, and here we are! Welcome to the channel. I hope you find something valuable x

They cake is all gone now!.🤦🏽‍♀️🤣

@NengiWillie sister sister! Thank you for all the support too.. 🙏 always a pleasure to help though and of course if you need some help...please feel free !! But You really need to teach me to dance though 🥳

😂 I definitely will teach you some dance steps 😂 you are so welcome. ​@Gladyscakekitchen I posted a recent video, and you are in it. ❤❤

@@NengiWillie Oooouuu sis!! im checking this out!!! is that a live ,short or long form ?

@KazuDiabolis aww lovely 😍.. I can understand and absolutely wish I could ship baked Goods to the US but not currently! So sorry 😞

@@Gladyscakekitchen hahahano worries! hopefully one day, & if you ever do, i'll be one of your first customers 😸

you are not alone,I need me some more too

Sis not to worry.. I want you to have a slice so bad!❤

@@Gladyscakekitchen my partner and me could share😄

@DelaneyH-gk7jn and the family too 🥰😍🎉

@@Manon-yn6kb.. thank you! Now I'm kinda bumped it's gone

@@rottenraccoonheads .. I know.. I feel exactly the same way now that they are gone! Welcome to my world of cake making!🥳

They sure do! And was enjoyed so much !

Thanks! Xo

Fantastic! Let me know how you fare but as always please let me know if there is anything I can help with ..Goodluck x

@@Gladyscakekitchen will do thanks once again

Yes Viv.. I whipped the ganache first for about 40 secs on high before adding the colour

Sounds like a good idea! Thanks sara x

Those are tricky for me though x

Jackie.. Cake craft company, they are a UK based cake decorating supplies store but I'm sure you could pick these up on Amazon or Ebay which may be convenient for postage

I store them refrigerated but the fridge is regulated to just keep the cake at a cool temperature with out freezing or chilling too much.m perhaps the reason is also because the fridge is completely dedicated to cakes so I cam adapt the temps without issues where as it wont be the same for home fridges if other items are stored in it x

@@Gladyscakekitchen thank you for your response, I think I have to invest in one

@shelinameghji7313 ha! Shelina.. I think you deserve more than cake scraps. The real thing will be ideal, though, if you insist there's a box of scraps by the door 🤣🥳 x

@naomiomi7340 it's carrot cake.. and yes it's yum! It's up on the channel though . Lush!!

@naomiomi7340 this sounds lush hun! Thanks.. think I might just do that.. I really didn't want anything fussy and tiresome like the cake pop suggestions but this sounds great! Thank you! 🙏

@@dionneasare4944 see you soon sis! Hope all is well x

I really dislike cale pops though🤣

Hey lovely.. Thanks for the tip! I was looking at options n ideas for turning these cake scraps into desserts for home use rather than sale options to customers,nonetheless I have received quite a few tips on here and yours is just as valuable too so thank you x

@@Gladyscakekitchen what I meant is adding it to their orders as bonus not for sale.

Hey Parcat.. thanks for the tip,actually I think the bread and butter pudding is a fantastic idea! Easy too.. thanks x

@parcat5729 I haven't heard of bread and butter pudding using cake. Can you talk me through it.

@dollysdzyns4949 so the bread and butter pudding simply takes the form of layering bread slices with butter spread over in an oven dish over which some egg custard( a mixture of egg milk.and spices) is poured over and baked..In this case the bread slices is simply replaced with cake ..The pudding is also served with custard

@Gladyscakekitchen oh ok, that will be very nice. Thanks very much 😀

Cake pops seems like a hussle Dot lols I am too lazy!🤣

@@Gladyscakekitchen hahaha 😆

❤❤

@@DelaneyH-gk7jn Been a while Delaney..hope you are well xx

@@Gladyscakekitchen I'm doing pretty good been super super busy with school starting on Tuesday and marching band and upcoming football games just been a crazy past few weeks I should be back soon hopefully how have you been?

@DelaneyH-gk7jn Great to know.. sounds like you are having an amazing time and I can only be so happy for you!👏🙏 ..I am very well too, been q bit busy but okay.. I'm sure we will catch up on the lives soon .. Best wishes always x

@@Gladyscakekitchen I should hopefully be on the next live I'm hoping

@@tyava2 you're so welcome 🙏..

@EricCheVe thanks for the tip.. I did mention my knowledge of fought making was quite limited. Nonetheless, it didn't affect my views of the mixer, I trust though you found some value in the video 😀

Aww that's kind of you to say.. do let us know how you fare when you use this technique ..Goodluck x