Can the butter be replaced with vegetable oil?

I was like Lindsey Lohan's father flabbergasted with their Mean Girls Christmas dance when you slapped that dough😂

I love this thank you. Hopefully I’ll get to try making these soon

Would this work using almond milk or soy milk? I am lactose intolerance

Instant or dry yeast ????

How long refrigerate the paste

Such a good video. I for one love the sound effects and cute graphics.

i made this recently and it was DELICIOUS! Thank you!

That is Haupia a Hawaiian dessert it's not Chinese 😂😂😂

This is about the same as a recipe in an old PWMU cookbook, it's all you need for a great meal.

Your editing is amazing. Well done!

I tried few other bolo bao recipes before, and this one clearly turned out the best ! The other videos didn't explain so well how to knead the dough, and I think it made all the difference. I could never achieve this specific soft and airy texture from Hong Kong 's bolo baos. Thank you so much !

Hi & THANK YOU FOR THE GREAT RECIPE SO COULD YOU PLEASE PLEASE TRANSLATE TO THE METRIC SYSTEM? IT’S A NUISANCE HAVING TO TRANSLATE EVERY RECIPE TO OUR METRIC SYSTEM

Wy wife says there is no such word as tongzhang or that it means sugar- what’s up with that?

You are working harder not smarter by adding all your ingredients before the gelatin has dissolved!! Add the gelatin to room temperature water and wait 5 minutes to hydrate. Then turn on the heat to dissolve, add the sugar. Then you can turn the heat off and add the other liquid ingredients (even better if the coconut and milk ingredients are COLD). This method is way less heat and way less stirring, and the final product is cooler and will set faster.

Reminds me of blancmange.

Omg it looks yummy

This is Hawaiian haupia

I love making this and adding some canned (drained) mandarin oranges and lychees.

Love your video formats, they are so funny 😂

Recipes should be with stated exact amounts of ingredients, example 1 litre milk, etc.

I love Haupia pie. : - )

I love this❤🎉, thank you so much for sharing 😊.

Looks good! Gonna give it a try later :D

Nice recipe dear ❤

Please share your ingredients measurements. Thank you

Finally, thanks

I'm making this for supper. Thank you for the recipe ☺️ Looks delicious 💗

thank you... very good recipe.. i am already doing this bread.

It is a really easy delicious recipe to make bread! Thank you for your beautiful cooking video and recipe sharing!

Thanks it's a good recipe, I made twice

Love it when cuisines come together to make deliciousness! Yum!

There is no measurement?

New subscriber, thank you!

Nice!

I did step by step my first time making fried rice. It was yummy 🤤 I did use pork shoulder slabs about 4 of them my bf loves bacon we both do. Thank u it came out good. I just had to add more pepper and soy sauce to mine.

I’ll bet this would be good with smoked Gouda.

Will definitely give it a try!

1:15 It’s just food… it’s just food… I am very clean minded

can u sub tapioca starch with corn starch?

is this recipe use whole egg/ egg yolk only?

Not traditional yeast

Men. That’s a lot of bowls to use!!!😂

Can it be keep in the fridge? And if it can, do i have to wait until that last 40 minutes to out it jn a fridge?

This bread looks amazing! Would i be able to add the cheese in after the second proof?

You'd build more subscribers without the sound effects and opinion. Fact: national health advisors were wrong with their agendas. Real (animal) fat (not processed fat) is actually necessary for your body function well. The human brain is nearly 60% fat by total weight, and that big, powerful brain needs to be provided with certain types of fats. Look it up. The knife work doesn't need a microphone. Upsets audio levels especially for people with headphones-blasts their ears. Look up "even out sound levels". Want to like the channel but needs to be to the point, eliminate fluff. People appreciate it.

No butter?

I may try adding jalapeños.

2:09

My topping is dry, doesn't come together. what should I add more of?