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@bethbilous4720 2 күн бұрын
such a shame folks like you have to yell in your face. Would be a great video if you did not do this.
@MrGuardianX 7 күн бұрын
Wrong. They aren't like Haribo, too soft like simple jelly.
@JWired 9 күн бұрын
They put a yellow cheese on your pizzas over there ??
@binkyflash209 9 күн бұрын
no ones going to mention he used cheddar and sour cream chips instead of sour cream and onion?
@sassycassie709 18 күн бұрын
How much of everything tho??
@tammysims8716 19 күн бұрын
Its his restaurant. As in owns and operates. He owns and operates several restaurants.
@harrybrarli 23 күн бұрын
That’s not bolognese. Also way too much work
@BelfastManUtdTherapy 25 күн бұрын
Anyone whos depressed about their life or their situation or struggling just to keep going with day to day life, please listen to what im about to say. (BTW I dont like fish, but if i had to eat one id select this one. I've not seen one bad review lol). HOWEVER, Heston Blumental has recently admitted that he was only able to come up with such amazing and fresh new takes on food because he put 120 hours a week in for years. This insane dedication created his genius. BUT its destroyed him as a person, as a chef / as a friend/ as a family member etc and recently spoke of how his wife saved him from suicide. He discovered he had undiagnosed personality disorders like bi-polar, that helped his creativity but stole his happiness and job satisfaction. My point here, is for most people we see successes like him and then see our normal jobs and life as failure or as disappointment. Always be aware that the dream career you wish for and work for but never succeed as youd like, comes with it, so much personal trauma, the sacrifices you need to make verses time being alive and happiness contentment that its not worth it. Id always thought i wish i could swap my life with paul mccartney or ronaldo etc lol cos of my love for music and football. BUT for it to happen, it means my mum would have died when i was only 14, Id rather be what and where i am now, .... but my mum is alive. you get the point im trying to make!!
@PaulWIlliams-yp9zl 29 күн бұрын
God loves y’all dont cuss
@juviethegroovy Ай бұрын
If you don’t fully cook that omelette ewww runny eggs are gross
@ajc8919 Ай бұрын
Question: is the gelatin necessary for stabilization? I make lemon curd all the time (recipe from the cake bible) with four eggs and have ever used gelatin.
@shaunfromdabust Ай бұрын
cool video but why did you get Ben Shapiro to do the voiceover?
@johncochran6001 Ай бұрын
The sieve is to break down the eggs easier making it more homogeneous quicker and easier than whisking
@tessw9744 Ай бұрын
Can you share the recipe with measurements, please? 🙏
@macmac6064 Ай бұрын
Looked like a jelly lol
@juancarrera8397 Ай бұрын
Can you show us how tu make the cubes?
@ToyBonnieAstral 2 ай бұрын
You forgot to use your mouth to talk, aside from that, that's a good recipe for omelette
@guff1990 2 ай бұрын
Lmao what an insane thing to do......all that homemade stuff then uses those trash pasta sheets
@sirdetmist3204 2 ай бұрын
The sieve is to get rid of something called the chalaza. Its a strand that connects the yolk to the white and makes sure the yolk stays suspended in the centre of the white. Leaving it in will give you a slightly worse texture.
@JFlaherty-Calabrese 2 ай бұрын
You did a really good job with showing how to make these pastas. My family is Roman. The one thing I would do different is not add olive oil to the pan that you're cooking the guanciale in. We don't do that because the guanciale makes enough liquid fat that you don't need the olive oil. Try it that way one time. You will like it. For the Amatriciana, I usually try to find very overripe Roma tomatoes. And cook them fresh in the pan. If they're really overripe, it doesn't take that long. I am sharing your video with all my friends!
@matt_walker 2 ай бұрын
Thanks!!
@terrinauh1576 2 ай бұрын
Charlie Magne as Sailor Moon, Satina as Sailor Mini Moon, Vivi as Sailor Mercury, Lucifer as Sailor Mars, Vinnie as Sailor Jupiter, Acorn Princess as Sailor Venus, Millie as Sailor Uranus, Vaggie as Sailor Neptune, Lilith as Sailor Pluto, Missi as Sailor Saturn.
@skorpers Ай бұрын
Why is this on a cooking video?
@Laura-j5i 2 ай бұрын
Paaasta ... not authentic at all. Healthier though without cream, why not just say that.
@matt_walker 2 ай бұрын
@@Laura-j5i no cream in Fettuccine Alfredo from Italy
@SamuelLewis-u4i 2 ай бұрын
Why would you waste our time showing us a gelatin process that didn’t work. Edit that crap out. And are we supposed to burn the living fuck out of the burgers and buns? What the hell did I just watch
@vacanzaceylon2632 2 ай бұрын
Awesome il try
@matt_walker 2 ай бұрын
Hope you enjoy!
@TomHuitema-dp1zb 2 ай бұрын
I want to start a restaurant that only has these 4 dishes on the menu
@matt_walker 2 ай бұрын
Sounds awesome!!
@officetechtyping 2 ай бұрын
I don't get the chips.
@milanjankovic4925 Ай бұрын
Texture
@boblangford5514 Ай бұрын
Me neither. Everyone says, “It adds texture!” And I’m like, “But why? It’s an omelette!” 😂 Not every food needs a crunch.
@Keesha_Hardy 19 күн бұрын
@@boblangford5514It is a texture thing that comes from the fine dining industry. Also, Sydney, like Carmy, are both inspired somewhat by chef Daniel Boloud (sp?), real life chef whom the character of Carmy has trained under right before he works for chef David. Chef Daniel’s signature is to have chips of some sort in his dishes & Sydney mentions how that’s a “Boloud nod” in season 3 episode 2.
@boblangford5514 19 күн бұрын
@ Oh yeah. Stoner food sure is fine dining. It’s hilarious how you all think you are experiencing cutting-edge culinary masterpieces by crumpling up some Ruffles on some eggs. 😆😂🤣
@NigelTufnel612 3 ай бұрын
butter?? NO
@adamsmith9380 3 ай бұрын
Yeah, not her omelette but good home cook try
@anandgupta2947 3 ай бұрын
You missed glazing of Butter after plating
@cmo5173 2 ай бұрын
I bet you also say "Corner" and "Behind" 😉😄
@JanAnders-kh8cs 3 ай бұрын
No competition if time is not a factor, Heston's eggs are sublime.
@matt_walker 2 ай бұрын
Agreed
@drbikramsingh 3 ай бұрын
❤❤
@anonimochenta4439 3 ай бұрын
What is so special abut the bear series? I read thr synospis and didnt sound like a big deal....but somehow has won awards ..why?
@originals4614 3 ай бұрын
It's one of those that you watch it and it clicks for you and you keep wanting more or you're confused why everyone likes it and you think it's trash. Give it a try. I had no expectations or understanding what it was about and I devoured season 1 & 2
@Johnny.Demonic 3 ай бұрын
You're not supposed to drain it. But that's assuming you followed the recipe where he uses just enough cold water. The idea is to have about a ¹/⁴ C of extra starchy water leftover to be mixed into the sauce
@drewwilliamforbush2927 Ай бұрын
I think this is the OG Good Eats recipe from 15 years ago. In the new version he doesn't drain it and adds spinach. Also flavors the egg mixture with Aleppo pepper instead of hot sauce
@ahasancisco 3 ай бұрын
She pours it through a mesh so that there’s noclumpy whites
@Cluby2 3 ай бұрын
The sieve part makes all the difference. Try it and you will see.
@ivan14theamazing 2 ай бұрын
That didn’t really answer the question and he literally did it in the video
@Youdontknowyetbutuwill 3 ай бұрын
Throw away your nonstick. You’re gonna get cancer!
@Kats.Aquatics 4 ай бұрын
What a great video. I usually don’t enjoy actuallt watching KZbin, I usually listen, but you are so enthusiastic and genuine, that I really enjoyed watching
@matt_walker 2 ай бұрын
Thanks!!
@Karak-Fak 4 ай бұрын
Soffritto.
@jjjfamily1526 4 ай бұрын
I hate eggnog
@bobanpen1 4 ай бұрын
He puts olive oil in his pasta water. He has no credibility as an Italian chef.
@spacegreycoralred 4 ай бұрын
What happened to the fennel and carrots 🥕
@OfficialLiminal 4 ай бұрын
So you can drink it with raw eggs?
@916nando Ай бұрын
Thats the same thing i said right when the video ended. The whole time im thinking when is he gonna use the stove
@popindosin228 26 күн бұрын
what's wrong with raw eggs?
@swag3483 5 ай бұрын
Will it get you salmonella because I never had eggnog before
@Davey480 Ай бұрын
It's rare, but possible.
@swag3483 Ай бұрын
@ oh ok thx
@popindosin228 26 күн бұрын
Ofc
@popindosin228 26 күн бұрын
Sure you will
@clonetf141 5 ай бұрын
What will make or break the edition for me is how they do rivendell and the last alliance
@kaidiekaidie1825 5 ай бұрын
The bear omelet is completely stupid and shit
@nunyabiznezz420 5 ай бұрын
I love making quiche! I've never tried making my own crust since I love the refrigerated pie crust, but I'll have to try! It does look really simple, can't wait to try! Yummy!
@gordonchen9510 5 ай бұрын
ALBUMENT COMMENT
@kookbrah640 5 ай бұрын
Cast iron is not non stick enough to do it super well the eggs out side cooked too much. Maybe the pan might be too big I use 3 eggs on my 8 inch so maybe add one more egg. But other than that cool job this shit ain’t easy.
@tomthalon8956 5 ай бұрын
Piping bag is a waste of time. Almost freese the cheese and justshape it by hand on a plate. And the chips at the end officially made this 2 am drunk food. pro tip: Slicing very thin the top green ends of green onions and then chopping, perfectly copies chives and no one will know.
@ShaolinDoluhmite 3 ай бұрын
The chips add texture and flavor, it's a pro touch.
@tomthalon8956 3 ай бұрын
@@ShaolinDoluhmite Lol, yeah. All the drunk pros want the texture of some Ruffles on their omelets.
@ShaolinDoluhmite 3 ай бұрын
@@tomthalon8956 don't knock it until you try it. You might be used to single-texture, soggy food but adding a flavor that goes perfectly with the dish and something that doesn't just turn to mush when you bite it keeps the dish interesting.
@tomthalon8956 3 ай бұрын
@@ShaolinDoluhmite Save the condescending comments. I don't need potato chips on my eggs. You sound pretty dumb to make this out to be gourmet and WOW. Plus, The Bear show is formulated drivel, fanboy.
@boblangford5514 Ай бұрын
@@ShaolinDoluhmiteI eat omelettes almost every day, and I have never expected, nor wanted added chip texture. I don’t understand why people think texture is needed for omelettes. I’ve never heard of a person biting into an omelette and say, “This is too soggy!” until I watched this episode of The Bear. Like the OP said, it’s 2am drunk attitude dressed up as pretentious fine dining. You know what else is too “soggy?” Spaghetti. Let’s just crumble up some Dorito’s on top of the marinara to add some “texture” to that terrible, mushy food that no one likes. Yes, Dorito’s is some fine, Italian dining! lol…next thing you know, chefs will recreate the spaghetti from the movie “Elf,” and call it fine dining. Spaghetti without Pop Tarts is just soggy and gross!
@sendingunit 5 ай бұрын
The strainer also filters out bits of eggs shell as well as the chalaza and albumen Albumen is part of the egg white that cooks faster than the rest, so straining it out results in a creamier, more consistent omelet. Especially FRENCH omelettes. 🤌
@Cluby2 3 ай бұрын
Incredible the difference the sieve makes.
@boblangford5514 Ай бұрын
Don’t the egg shells “add texture?” 😂😅😂