Grilling 615

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@mikemayorov2195 26 күн бұрын

that's great video, straight to the point, thanks!

@bogdaddy798 5 ай бұрын

Thanks for linking your setup. Where did you get that sear grate?

@edmunddavis2585 6 ай бұрын

Showing the meat after cooking would have helped.

@PuntaPacifica507 6 ай бұрын

My hero!

@anaihilator 6 ай бұрын

Great informative video. To the point wjth every step in the process shown. Great job.

@rtr6800 7 ай бұрын

It's a shame this is the only video on this channel. I bet you can make plenty of other good stuff! Those burgers look great.

@anchorblazer 7 ай бұрын

I used your grilling technique on my weber kettle tonight (did not have a chimney). Burgers and hot dogs were OUTSTANDING! Thank you very much!!!

7 ай бұрын

Thanks for the video! How do you clean the sear grate? I did not see you cleaning before using it, just light up the fire and put the meat on? I just bought one sear grate and trying to figure how to clean / keep it clean. Thanks

@FunnyDougy 7 ай бұрын

"By the time they come off. They'll be done" - Ken Madden

@allkindsofoutdooractivities 7 ай бұрын

Really nice job! I am all about searing first and go off direct to cook the rest of the way

@Aidan-fn1xv 8 ай бұрын

tip, dont squish them, this actually releases juices, so it may have less flavor but i do recommend dimpling it so it doesn't curl into a football.

@grilling6158 8 ай бұрын

I did not squish the burgers. Just used enough pressure to ensure the entire burger was making contact with the seer grate. Thank you for watching my video.

@pnortiz1 9 ай бұрын

Great video brother!

@gradybird3336 Жыл бұрын

Thanks for your work! I've been an outdoor griller for decades but it's only thanks to videos like this one that I've really learned the ways to do it right. Great info.

@jackwebb5917 Жыл бұрын

What’s the advantage to doing them this way vs a “reverse sear” method?

@avordshaw6244 Жыл бұрын

Damn…. Those burgers are well well well done.

@Woelfe Жыл бұрын

Wow, really like this setup. Going to give it a try next time.

@g9625 Жыл бұрын

You can tell by his beard and accent he knows how to grill!

@saghair88 Жыл бұрын

Putting the patties on each other in a container will ruin everything

@Sola_Scriptura_1.618 Жыл бұрын

Great vid and great tips!

@mikeforslund7375 Жыл бұрын

Rule #1 don't press on your burgers when on the grill. Rule #2. refer to rule #1

@tmRAM85664 Жыл бұрын

Tried this method with 1/4 patties and they came out medium rare. For medium well to well done I had to go 8-10 minutes in the cool zone.

@joeyleerobbins Жыл бұрын

Hey from Crossville! Awesome video buddy!! Vortex is a beast for sure!

@chuckw.3623 2 жыл бұрын

method works perfectly. thanks for upgrading a rookie

@jamesroyals690 2 жыл бұрын

Shouldn't the burgers e between the hot zone and the exhaust vent?

@stetsonguy 2 жыл бұрын

Doesn't really matter with this short of a cook

@tl7975 2 жыл бұрын

Just need the money shot taking a bite out of one. Good video.

@1010QUEEN7 2 жыл бұрын

I have the same grill love the way it cooks

@ScottFentonfullbe6 2 жыл бұрын

Very helpful, thank you!! Cheers!

@riddlegunnermanuel6503 2 жыл бұрын

Rookies!

@Snake75055 2 жыл бұрын

What temp should it be at

@williampope4937 2 жыл бұрын

I enjoyed the video, I hope you make some more.

@kevinjack5184 3 жыл бұрын

What do you mean "done"? I like med rare.

@MrEric0822 2 жыл бұрын

For burgers, that is disgusting. You are asking for e. Coli. Good luck with that.

@debomyguy 3 жыл бұрын

It looks great ! Does it gives you an well done or medium well done ?

@adamcorwincooper 3 жыл бұрын

how many burgers could you do with that set up? How many waves of four burgers? I am doing a cook out 15 to 20 ppl would the coal last long enough you think? thanks brother

@grilling6158 3 жыл бұрын

Yes it will work for that many folks. It will take a little longer as temp comes down so just have a thermometer on hand to temp them and you’ll be good..