loved this series. cant wait to see what you do next

Very good content, i really like these recipes and the passion behind the video :D

Thank you for this video! 😀💐💐💐

I finished your whole series. It is amazing, it was relaxing to watch and you can cook very well. I will definitely try some of your recipes.

You’re making me hungry 😂 Well done on getting the Gourmet Chef achievement ❤

This series was so fun to watch! You should make a video following the cookbook recipes! Esp the lucky lunch, in the cookbook it’s more of a ceviche dish then,,, plain cucumber with tortilla chip on top 😅lol but I do appreciate your efforts of following the in game recipe and being true to how a farmer would cook like making breads from scratch

매운 장어구이 만들 때 고추장을 이용한 장어소스 레시피가 한국에 많으니 그거 검색해서 만들었으면 더 좋았을 같아요.

This is by far the best take on this idea I've seen, congrats on finishing the series.

Could you make a ranking video of all the stardew recipes you made? 🤩 please & thank you 🍒

Hope you keep making videos you got a life long viewer 🫡

Really enjoyed the series and it's the first time I'm gonna rewatch cooking videos for their entertainment value (and partially because I forgot what recipes I liked enough to want to try them). Hope to see more from you, there are plenty of games with food and you can always ignore their official cookbooks.

i suggest you bake magic rock candy. for recipe hmmm. Magic rock candy have 5 buff so considering its candy use sugar, fruit type of existing recipe to bake Mining Luck Luck Speed Speed Defense Defense Attack Attack so banana pudding for mining, luck, defence. and joja cola for speed, dont know about roots plater xD just suggestion before haunted chocolatier

NUHHHHHHHHH YOU ACTUALLY MADE IT

Yams and sweet potatoes are different

7:30 ✨🫶🏼I am not getting a sea cucumber🫶🏼✨

YESSS IVE BEEN WAITING FOR THIS!!! You did such great work on these videos they're fantastic. If you need another challenge you could try cooking from genshin impact, Zelda, Pokémon, animal crossing. Once again theses videos are absolutely amazing!!

I saw the glazed yam recipe and immediately knew youd get a few comments from americans on it haha. Im not sure how other people do it, but for carrots and sweet potatoes, we cut them into slices and steam until undercooked. Then, add a mixture of honey, spices, maybe sugar?, and water, and let it cook until the sauce is thick and coats the vegetable.

I hope u do more videos like this❤

I really loved this series it was worth the wait. Would you consider doing seasonal recipes for the Harvest Moon/Story of Seasons series in the future? I'm looking forward to seeing more from your channel! 💜

the cauliflower parts are called florettes, same with broccoli

I DIDNT KNOW FUNNY STARDEW CHEF GUY WAS FRENCH!!!! THIS IS SO MUCH BETTER NOW

I was getting a bit worried this wasn't happening but I'm glad it's finally here!

With the "glazed yams," that is an American southern dish. I can see why your version wasn't very good. If you would like to try again out of curiosity, or to do the yams justice, try using brown sugar, cinnamon, mace, salt, and other fall esque seasonings. Yams is supposed to have an earthy yet sweet taste that pairs with Thanksgiving and grandma's house. You can find more recipes by searching "candied yams." In other versions of the recipe you will find marshmallows added to the top. Have fun!

Can you do cooking mama next

Clam Chowder my beloved

i loved all of these! great series

i love seeing how you adapt the recipes! like i think the roots platter is supposed to be a hash, like fried potatoes, but your french version is really neat :) i htought tom kha soup was spicy? but this recipe looks like something i could eat and enjoy a lot, because capcasin kills me :( im most impressed by the seafoam pudding actually

It would be so interesting if you did the same series again, but with the recipes from the cookbook and then compare it!

Lemon grass infused coconut milk sounds SO GOOD 😍

So sad this series is over!

Thank you so much for this series, really loved it!

Wait he’s French???

YESSSS

I’m gonna miss this series. It’s peaceful, charming, and funny-like Stardew Valley.

I've really enjoyed this series! The amount of work you've put in to making it has been crazy impressive. I stg I wanna try that cauliflower recipe too, at some point... You really can't go wrong with cheese

Escargots! When he learned my father and I loved them, my French husband started making them every new year to celebrate! It's even better covered in cheese, but very heavy ^^'

OH HECK YEAH BEEN WAITIN FOR THIS 🎉

So happy we got a new part but so sad to see this series finished....I LOVED this so much, it was soooooo comforting. You did an awesome job!!!

I have never eaten a ripe mango. I need to fix this. That carp surprise is very creative. I love the iridium spoon still. I didn't think the tropical curry was going to be good, but that looks quite nice indeed. ooh glazed yams. That's an American thing I am sure. I would pass on it too! I was always curious about what Tom Kha soup was about. I might try this one out sometime... Oof Lucky Lunch. OOF. Wait, are you from France? I'm not surprised that snails aren't that popular. xD I probably would have just roasted some roots and called it good. This is much more interesting to watch though! Cookies! Honestly aside from the inconsistent sizes, the first batch still looks good. I once tried espresso and almost cried. And I really like coffee. Seafoam pudding sounded really weird in the game. And it is weird. florets. I'm not sure why, but its broccoli or cauliflower florets. :) I think the algae soup only counts if you eat all that cooked seaweed ;) (too cruel?) Respect for the homemade praline paste. I am obssessed with the stuff. Respect for using silicone on a metal pan. Very nice. The cake needs to cool fully to come out cleanly. Also lots of grease or parchment paper helps. This also explains the crumbling frosting problems. Looks absolutely delicious though! I love seeing the layers and what you did with the praline. I'm so sorry for how long this comment is! You put a lot of work into this and I wanted to do it justice.

i am going to miss this series! i love your editing and commentary.

Thank you so much for making this series, I've laughed a LOT during it and this was a great final episode! It was great fun seeing you make and adapt the recipes!

Congratulations on making it throigh all those dishes now for.... the dishes 😭

these videos have been a joy to my life over the past months!! thank you for your content and excited to see what you’ll do next

Have you got the official recipe book now? Would love to hear a kind of a reflection on how you interpreted the recipes vs how they were adapted to the cookbook. Or a review of the book, or something. I know, I haven't watched the winter episode yet, but I'm saving it for a chill relaxing moment and I'm short on those for now xP I did the pumpkin soup from the cookbook yesterday, and it came out really good! Even though the seasonings were different from the usual nutmeg etc, and there was no dairy or similar in the soup, just drizzled on top, it was very hearty.

This was an awesome series!

I would love to see more fictional recipes if you're up for it. I love to see interpretations or a actual recipes being done by someone with a normal cooking skill set. It gives me the inspiration to try new things!

The C cucumber had me dying XD. But seriously thank you for putting so much effort into this cooking video. You made my day.

I've been looking forward to this so much! Great job! The whole series has been great, will definitely watch again! Would you say that cooking so many different recipes has given you new skills? And did you discover new recipes or food combinations you would actually make in your daily life?

You got a sponsor! Good for you :)

A perfect thing to watch while cooking.