fat digestion and absorption
6:06
2 жыл бұрын
Protein Digestion
3:52
2 жыл бұрын
Protein digestion - introduction
3:25
Carbohydrate Absorption
6:33
2 жыл бұрын
Carbohydrate Digestion - Enymes
3:40
Carbohydrates - Introduction
4:45
2 жыл бұрын
Role of Microvilli in Absorption
2:36
Small Intestine - Motility
6:24
2 жыл бұрын
Small Intestine secretions
10:08
2 жыл бұрын
pancreas anatomy
5:20
2 жыл бұрын
Small Intestine Anatomy
9:56
2 жыл бұрын
Elastic and viscous behavior
2:31
2 жыл бұрын
viscosity_abridged
11:00
2 жыл бұрын
Stress and Strain
3:30
2 жыл бұрын
Texture Profile Analysis
7:59
2 жыл бұрын
Bulk Modulus
4:17
2 жыл бұрын
Shear Modulus
3:46
2 жыл бұрын
Young's Modulus of Elasticity
6:17
2 жыл бұрын
Force and Deformation
4:25
2 жыл бұрын
Conductive Heat Transfer
13:25
4 жыл бұрын
Convective Heat Transfer
8:59
4 жыл бұрын
Radiative Heat Transfer
5:47
4 жыл бұрын
Пікірлер
@fathimarahim227
@fathimarahim227 10 күн бұрын
Perfect..thanks sir
@saritajackelineromanivasqu1852
@saritajackelineromanivasqu1852 Ай бұрын
Thanks for the explanations
@zechijoy9787
@zechijoy9787 Ай бұрын
Thanks so mucg
@thermo.kesfet
@thermo.kesfet Ай бұрын
Thank you so much
@ChinyereLawrence-u4o
@ChinyereLawrence-u4o Ай бұрын
Thank you sir your video has helped my daughter God bless you 🙏 ❤️ 😘 🎉
@Bromotologist
@Bromotologist 2 ай бұрын
Clear explanation
@Nice-dk6ky
@Nice-dk6ky 2 ай бұрын
Thank you for explaining so well
@yawakowuah-addo6659
@yawakowuah-addo6659 2 ай бұрын
Explanation excellent keep it up
@engsherif4657
@engsherif4657 2 ай бұрын
Good lecatcher thank you
@muhammedanas823
@muhammedanas823 2 ай бұрын
Wow😮❤
@ekkrana01
@ekkrana01 2 ай бұрын
Wow lecture
@FredrikOlaussen
@FredrikOlaussen 3 ай бұрын
Thank you for a very helpful tutorial. I'm confused by the enthalpy chart used. The one I use and others I compare to, I get much higher Enthalpy values at these conditions. H1 = 250kJ/kg, H2 = 400kJ/kg and H3 = 430kJ/kg
@RPaulSingh
@RPaulSingh 3 ай бұрын
Thank you for your observation! Please note that enthalpy charts (and tables) available from different organizations may have used different reference datum. The charts, I have used, are based on 100 kJ/kg at 0 C for saturated liquid as a datum. You may find other charts available with a datum reference as 200 kJ/kg at 0 C. You can check these numbers by reading the enthalpy value at 0 C for the saturated liquid state. The different datum values do not influence our calculations because we are always determining the difference between two enthalpy values; and the chosen datum does not impact the difference (only the absolute enthalpy value at that temperature may be different depending upon the chart one uses).
@brighttooth3592
@brighttooth3592 4 ай бұрын
Thank you
@ineshenriques4561
@ineshenriques4561 4 ай бұрын
thank you so much
@Maddiverse6300
@Maddiverse6300 4 ай бұрын
Very helpful sir
@litingrui
@litingrui 5 ай бұрын
Very useful teaching video. If you can give an example to calculate it will be better.
@ghassansiregar1376
@ghassansiregar1376 5 ай бұрын
Thankyou sir!
@radioaydn
@radioaydn 6 ай бұрын
thank you so much for the short and educative video :)
@sukhmanpreetsingh4732
@sukhmanpreetsingh4732 6 ай бұрын
Thnku sir ❤❤
@christianmontenegroaraya1888
@christianmontenegroaraya1888 6 ай бұрын
Congratulations for the simplicity and for the amazing explanation!
@suheladesilva2933
@suheladesilva2933 6 ай бұрын
Great video, thanks
@ChenellybrightIum
@ChenellybrightIum 7 ай бұрын
Download
@زهراء-ي4س
@زهراء-ي4س 7 ай бұрын
شكرا عاشت ايدك ❤😊
@muhammadganji1529
@muhammadganji1529 7 ай бұрын
🎉🎉❤❤
@muhammadganji1529
@muhammadganji1529 7 ай бұрын
🎉🎉🎉🎉
@muhammadganji1529
@muhammadganji1529 7 ай бұрын
🎉🎉
@muhammadganji1529
@muhammadganji1529 7 ай бұрын
It very useful for me 🎉🎉🎉🎉
@JAVIERALEJANDROSOTOPONCE
@JAVIERALEJANDROSOTOPONCE 8 ай бұрын
Thanks a lot. Very good and nice explanation. so didactic
@warriorsfg
@warriorsfg 8 ай бұрын
Thank you!
@alessandrabyrrorodrigues9311
@alessandrabyrrorodrigues9311 8 ай бұрын
Hi. In line 6) two elbows of 90 degrees are 2*0.75 instead of 2*1.5. The result in line 6) should be 3.5. So, in line 8) your total friction loss is 213.9 J/kg. Am I correct?
@RPaulSingh
@RPaulSingh 8 ай бұрын
The friction loss for a regular 90 degrees threaded elbow is 1.5, therefore, for two elbows it is 2*1.5. The calculation shown in the video is correct!
@iremayhan8416
@iremayhan8416 8 ай бұрын
ttttttttttttthhhhhhhhaaaaaannnnnkkkkk yyyyoooouuuuuuu
@mustangsandwich
@mustangsandwich 9 ай бұрын
Good stuff! Needing to review this now in my work and it's been years since I last messed with it. Great review.
@kamalparvinroo9743
@kamalparvinroo9743 9 ай бұрын
thank you very much
@theshynee6137
@theshynee6137 9 ай бұрын
tomorrow is mu unit operation in food engineering exam and i am here boss
@azharudeenfarook6170
@azharudeenfarook6170 9 ай бұрын
Thanks
@tauheedahmed2163
@tauheedahmed2163 9 ай бұрын
Thank you sir! Great lecture...cleared my doubts.
@SaifHaider-nb3qh
@SaifHaider-nb3qh 9 ай бұрын
love u sirrrrr
@elastostac
@elastostac 9 ай бұрын
this video is really good. Can you do more to basics of thermodynamics
@raycris123
@raycris123 10 ай бұрын
This is very good teaching
@roselinesnoh1642
@roselinesnoh1642 10 ай бұрын
Thanks for this educative video
@tannietf2
@tannietf2 10 ай бұрын
this will be on my exam tomorrow. exactly what i am looking for, thank you!!!!
@k10633
@k10633 10 ай бұрын
Can the dry basis value go like 700-800% as I have very small samples? Please respond
@RPaulSingh
@RPaulSingh 10 ай бұрын
Yes. Note that 700% db is 87.5% wb.
@k10633
@k10633 10 ай бұрын
@@RPaulSingh ok perfect, yes it's roughly 87% . Thanks for the video recalls all my school lab memories ✨🙏🏻
@shubhammanna
@shubhammanna 11 ай бұрын
Thanks for the video sir!
@shubhammanna
@shubhammanna 11 ай бұрын
Thanks for you video sir! Our university students always refer to your book ❤❤
@sn8213
@sn8213 11 ай бұрын
thnks a lot nice explanation 😍
@priyamnandi136
@priyamnandi136 11 ай бұрын
Thankyou sir
@mwajumamakweya1448
@mwajumamakweya1448 11 ай бұрын
Thank you sir😊
@sinannc
@sinannc Жыл бұрын
🎉
@sarrabouhamed
@sarrabouhamed Жыл бұрын
thanks a lot
@kasiak5164
@kasiak5164 Жыл бұрын
your're the best! thanks for explanation - all clear now