Looks like human brain😂

Wonderful great the best pasty 👍👏,did meat cooked well-done and how long you cook in oven.. Next time make coleslaw for your granny ..love ❤️😘😘❤❤🎉😊

Grandma's are the best they know how to cook tasty 😊🎉❤❤❤ Beautiful sweetheart 😘

god bless your grandma

Empanadisimas que hizo la abuela!!!

Looks delicious

“Rutabager”? 😅 ground meat? Oh no!

Yuck!! Too much meat and vegetables! Crisco? Terrible recipe!

Beautiful story The Cornish pie Oh my What a beautiful video of your granny Sending hugs plenty from France xx

Thank you for posting your family recipe, this is exactly what I was looking for. I’ve been looking for a family recipe that has been handed down. I’m going to enjoy cooking with your mom when I need to make my pasties.

I really enjoyed all video and step by step I love that I can go along with granda yes I can amen still learning even thow u think I should have this receipt down to a tee lol thank so so much ...plz give more recipes plz love them amen amen 😅

I'm making pasty now I can remember when my mama use to go up north and we would stop at the shrin in barga Michigan that was my mama place where she was born omg so so good memories yes in deed and both made some good elegance pasty yes ! Awwww it's all about cooking with good memories and having fun ! Yes yes amen amen well done amen amen 🙏

born and raised in lower michigan. we had these a lot growing up. ours included chopped carrot. sometimes pork and hamburg. sometime chopped up left over steak or roast beef. i liked mine well down with ketchup. so so so good.

History That So needs to B documented. & Shared around the World. SO SO Wonderful Thank You & God Bless.

Are you seriously putting mustard and ketchup on a pasty?

Grandma cooking skills are the best

The first pastie I ever had was in Ontonagon. I won't date myself but I was sixteen at the time. I wondered why things like this couldn't be found in southern Wisconsin.

"I use Crisco", so funny! Will try rutabaga for sure!!!

I grew up in the upper peninsula of Michigan. I love pasties! I get together with my mom and sisters and make dozens of them. They're a lot of work but they're worth it! I like them. Plain, my hubby likes them with gravy, and my kids like them with ketchup.

So good. I love pasties.

Thank you for the tips, especially the potatoes, the pasties look fantastic!

I'm from the UK and have made many pasties. We use diced beef skirt which, admittedly, isn't that easy to come by. I've used rump steak at a pinch. A good knob of butter on top of the filling makes it succulent.

Cornish pasty is made up with beef skirt or chuck not a mix of beef and pork .

Ok thank you it’s at the end of the video 👍👍👍👍

How was the dough made? Thank you 🙏

Just found your channel. Great bike trails! Do you usually leave a car at the end of the trail to return to where you started?

Grandma's are the best for teaching cookery skills.😉 God bless her. 🙏

God bless this woman for teaching me.

Those are huge!

I need the dough recipe. Love me a UP pastie. Have not had one in years.

I love pasties.

Ty for sharing, I was raised in southern Michigan and my mom made the best pasties that I have ever eaten anywhere! I miss them so much, the ones I occasionally find at the restaurants do not compare, I must try to make them again because I have always loved them so much, but I could never seem to get the crust right! I love the crust, but it needs to be just so and flaky just like a pie crust! I will eat mine hot when I take it out of the oven but for my taste I have always much preferred mine cold, I also like mine no larger than a small hamburger size about the size of your palm and a couple of inches thick!! They are so good cold, never need any gravy or ketchup or anything! My mom always diced her potatoes and rutabagas! I will make them soon you have made me hungry for them! Thank you, Grandma, for such a fine video! I haven't ever seen such a large pasty, but you certainly don't need to make as many! I love a great crust myself!

I love Grandmas.❤

Recipe in the comments - that would be nice. Not everyone knows how to read handwritten text.

My best dinners I make for my family are the ones I learned from my grandmother/mother. You sir are very lucky to have her teaching you her skills & secrets thank you for sharing with us.

I love the U P

"cant be too many onions" a true scholar and gentleman

Thank you lovely lady!❤

Roooterbayger!!! Yah!!

What a wonderful video! Love learning from those who know. I am going to chip my potatoes now.

I just want to say thank you so much for uploading this video. As a child this was a meal my grandmother made and she is no longer with us. I never had the chance to ask her how these are made. Only with slight memory of over 40 years ago can I remember bits and pieces of that meal. Off and on over the years I have looked up this but I have never had the guts to follow through with making them because I am a visual learner.

Thank you so much. Ive been in Michigan my whole life and this will be the first time tryong to make pasties. I've got some venison gifted to me recently and i was looking for something homecooked with love and here you and your sweet grandmother are. She even wrote "good luck!!" On the recipe card. How nice was that. 🥰

Trying to make some pasties tonight but they don't quite look as good as those ones. lol

Thank you for sharing with us! I made these and followed this recipe exactly and absolutely delicious!

This is great, thanks!

My Great Great grandfather helped build the Cornish Pump. I still love pasties

Looks delicious! Pasties are so good.

How did she fold the wax paper? It’s beautiful! I loved this video. I always thought you made these out of leftover pot roast, with Rutabaga added.

Are you related to the twin girls?

YUMMMMM