where can we buy Tinigib corn for planting po? mygreathanks and blessings🙏

Why not just call it vegan sauce or something. Why call it Bagoong kung di wala namang small fishes or shrimps na dumaan sa fermentation. As someone who live in the North, I won't consider that as Bagoong. Di naman pwede yan pangdinengdeng.

I love this so much! Maraming salamat for making this video. This brought back happy childhood memories of when my auntie from Bulacan used to make tamarind candies just like this in your video. She also used to make old-fashioned pastillas, not like the ones we see today na malalambot and chewy. Her pastillas were like those you see in Bulacan Sweets stores. Matakaw ako sa mga gawa niyang candies especially yang tamarin candy and pastillas. Bigla ko tuloy siya naalala. She's already in heaven now. Ang sarap naman niyang gawa mo. Luv ko yan.

Nice

Hello po.. Can I use fresh Oyster Mushroom?

omggg ang sarap🤤🤤🤤 ng ccrave ako nito😢❤️

Nice blog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏❤️

Ok nga Yan eh mas clear Ang explanation patio vits. And minerals

Does this salt taste different from other salts?

Fantastic! Enjoyed your video.

Thaks for sharing your recipe!😊gonna try this now.

how much if i will sell it for business?

Mao ni unta ang e promote o.. lami na malingaw pa ka mo tan aw mahibalo sa pag luto tibuok. Thank you for sharing Madam sa maoy classic gyud kaayo sa pag luto sa manok inasal. 🙏🏽🇵🇭🇵🇭🇵🇭

Nice video. I love Chocolate🍫. I have 2K criollo cacao trees.🍫🍫🍫❤️

SALBARO NA SA BOHOL

Hanginging rice is magical and such a proud part of Cebu. Thanks for explaining.:)

<3 !!

Tsaga jd pra mkakaon, MG try ko himo ky naa koy punoan sa balanghoy Dre, Thank's for sharing sweet, 😊

I like your presentation and don't be discouraged and affected from someone's advices and recommendations!

Mam pila ka kutsara asin ana ibutang tnx

can you use a steamer for this? TIA

😻

I'll try this one...

Nice! Galing po, salamat dito!

구독 했어요

Full support from Dubai

Sarap namiss ko tuloy valenciana sa probinsya.keep sharing Idol

kolis is alagaw,chef?

Sweetie, thanks for pointing me here. Love

Thanks for reminding us our native food. kakatuwa. I love budbud tiktik. My mother used to make it when I was kid. Thanks for sharing.

Hapit unya ko Sweets, kay agian namo inig uli nako Badian.

Very nice. I like it. Looks yummy.

This bread fruit it rimas is also cooked by ilokanos and they call this one as pakak.

Looks good👍

This ingredient is new to me.

Thanks for this. I'm a new subscriber

Thanks chef. will try cooking this sometime

sulayan nako ni chef.

gonna try this! kalami! 👍👍👍

Bosss CL!

I will definitely try this one!!! Yum yum yum!!

Nice cuz. Wow yummy Landang cuz. Liturgy unya ko cuZ inig uli cuZ❤️❤️❤️

Cuz, wow pagkalami gyud gi mingaw gyud ko mokaon ana

pagkalami ani, nakahinumdum ko ani pag elementary mao ni akong kan.on

Looks so yummy.

An inspiring story from a person who has passion in cooking and created unique dishes.

Wow, Pasko Cebuano is a gastronomic experience made with great finesse!

Wow nice info Salamat kaayo sa pagshare. -from Eats inato 🙂

Proud kaayo ko na cebuana. More videos luto inato.

Perfect!