I bet I could make this for half the price

Nazi ball soup

I watch this several times and finally I was able to cook this recipe. Andrew wasn’t lying about the taste of the chickens and it just made gone crazy to eat all the chicken I cooked without sharing.

A disgrace to Real Mexican Food…

Well if you had to do 50 clams, that torch is out of the window. Double pan steam them for 60+ seconds and capture the juice in the bottom pan. Job is done fast and efficient.

There is no reason to ever eat those ... none😢

Instead of chicken stock try clam juice

I looked up “how to cook geoduck” and every recipe was sushi apart from this one!🤦‍♀️

Too many fat, onion burnt, liver overcooked. Nice job.

Any reason you need to roll and just not stack the layers? The latter is what I expected after I saw the title.

Thank you ❤

That looks better than that garbage that they make in Spain. 👍

Any chance of bringing a TV show back???

❤🌶

Frisbees were always fun. Simpler times. 😊

You should have dispatched them prior to the pot....

Kinda a commercial for the brand

Been watching Andrew since bizarre foods ‘08 till now still got me exited

That looks incredible!!

damn that looks tasty!

Looks scrumptious Andrew great dish

I make enchiladas - lasagna style - fairly often. Looking forward to trying your sauce instead of the can!

Incredible recipe. 😋 I like it 🎉such as a great video and beautiful sharing my dear friend with big thumb 👍 ❤❤🎉

God made fire for a reason. I cant eat something that still can move

Yummy elix delicious

I miss Andrew. he was always one of my foodie guys..where did he go? thank you for this recipe. not many others even compare.

I layer mine like a lasagna super easy that way

Your Beard looks Good!

I wonder how you accomplish this as a casserole dish without the stuffing and rolling of tortillas

Aren't enchiladas already a type of casserole? So you've made a Casserole casserole?

Great chef and an awesome person.

great format

Looks marvelous! I don't even have a food processor and will prepare this. Thank you for sharing.

Yummmmm! 🔥🔥🔥

Tomorrows dinner.

looks good but too much for me 🤔

Mandela effect? This guy i thought all this time was Andrew Zimmerman turns out it’s Andrew Zimmern 😂😂😂

I miss the old look, no he just looks like a douchebag

Nuoc mam

Finally! Just the video I’ve been looking for. Thanks so much.

Hi I know you have eaten alot of stuff, but have you ever eaten skunk?

I think he does this a lot

O ok

Hello; La Reseta donde esta/ please

Mr. Andrew; Great super job but you forgot to make it during the video, step by step showing up yourself how to make it and all the ingredient in the table that way everyone can see it, anyways, I will figure out later, great job, love chicken, the competition is about chicken right now especially butter milk chicken. Next week or maybe tomorrow I will make one of your recipe hopefully it works, thanks, God bless you. Respectfully; Andy Veteran disable Texas

Do you serve it chilled?

Yeah, but they use sunflower oil. Why ruin a beautiful product by not using EVOO and charge a dollar more? I can't buy his recommendation.

I don't feel like marrying you- but I do like lamb.🤠