Grilling with Papa J

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@johnmorgan1982 Ай бұрын

I wish you made a video f how far vents are open to keep at certain temps on the small, mini x , and large

@ShookoorPremiere Ай бұрын

Why you don't publish new videos Papa?

@justinreed658 Ай бұрын

Absolutely ridiculous to have that many. What an embarrassment

@brandonaitken1180 2 ай бұрын

Please don’t cook items like this 0:27. Shit needs room to breath jfc

@blas1an 2 ай бұрын

Having the Green Egg closed you @ minimum should know what the temp is. It looked like 300 Degrees give or take from eye balling it. I usually do my burgers @ 350 and probe it till internal temp is 160 minimum when it looks ready and golden brown.

@JLang-bn3hs 2 ай бұрын

Wow! For the price of Big Green Egg, let’s just all go buy one of each. Or, we could just buy a big Weber and spend the difference on really good meat.

@zachallen9011 2 ай бұрын

That deer in the back will fit on the xxl lol

@kampfteufel1able 2 ай бұрын

Thank you Papa J

@only1antjonesjones187 2 ай бұрын

The large is my favorite. I've done a 700° seal with fillets as well as a 400° medium with chicken. I love it.

@GrillingwithPapaJ 2 ай бұрын

I do like the Large but like the extra space the XL affords me. Either way they both are great cookers

@rossjames503 2 ай бұрын

This is poor. Don’t make a video where you can be heard eating.

@scottboyer8990 2 ай бұрын

Man…..it’s been along time PaPaJ!

@troyblackburn4522 3 ай бұрын

That XXL is HUGE!

@teslatalk42069 3 ай бұрын

All of those are the wrong cookers because they are not Kamado Joe

@golummcsmeagolhomie2396 3 ай бұрын

Lisa, please allow Papi J to buy the Smol

@floydgreen5911 4 ай бұрын

Best bge channel on YT. Definitely should be in the hundred of thousands

@vancekeith5642 4 ай бұрын

I didn’t mean to come across mean but you seem like an arrogant ass flaunting how many $1500 grills you can. Own

@vancekeith5642 4 ай бұрын

Your wife is smarter than you, if you have that many eggs you either didn’t pay for them or you’re just lacking self control and have a fat wallet. The rest of us that work for a living can barely afford one

@chadholmes 4 ай бұрын

What do you like better, 2 half moons or the conveggtor for indirect cooking?

@GrillingwithPapaJ 4 ай бұрын

I would go with the 2 half moons, it give you more flexibility

@glickmpb 5 ай бұрын

I have a Large BGE and its too small. The XL should be the minimum size ANYONE buys.

@thomaswilson8634 5 ай бұрын

Something happened to him. He disappeared

@Two_Bit_Smoke 5 ай бұрын

New Sub here! I just bought my first BGE and I went with the XL! I created a KZbin channel called Two Bit Smoke and I’m thinking about making videos to chronicle my experiences and to playback for me so I can learn from my own videos and mistakes! You have an awesome collection! Hopefully you can start making more videos! Smoke on, sir!

@dakotarojas22 6 ай бұрын

Let the man get the small size! Great video.

@frankiewilson6001 7 ай бұрын

Thanks for the insight PJ!

@LeahLaushway 7 ай бұрын

Thanks for this! I've been having a devil of a time trying to figure out which piece, exactly is the PSWoo. This cleared it right up!

@ivanzavala1068 7 ай бұрын

I noticed on your 2XL there's a Ceramic Heat Deflector when you opened your lid. I cannot find that Ceramic Heat Deflector any where. Did it come with the 2XL?

@commentingisdangerous7530 7 ай бұрын

i am so sick of it taking forever to heat up, if it gets a little too hot it is a huge pain in the ass to cool it down. then once i put the meat in there i can never get the temperature back up to where i want it... wishing i had got something different.

@mayastephens7793 6 ай бұрын

Omg, I am right there with you!

@JBSmoke1 9 ай бұрын

10 year XL owner here. I love it! The 2 XL is HUGE!

@reckle556 11 ай бұрын

Thank youu very much for this video, very informative!

@kim0942 11 ай бұрын

I agree about the new regulator not allowing the egg to cool down as quickly. This has happened even after I replaced my gaskets. I always replace the regulator with the ceramic cap to save my charcoal for the next burn and to cool if off quicker.

@UserMax9 Жыл бұрын

Looks delicious!

@UserMax9 Жыл бұрын

Where are you man?

@gregkerchner3175 Жыл бұрын

What happened to you ? Its been a year and no videos I wanted to see the 2xl in action $$ but nothing I hope you are all right.Lets get cooking !!!

@GrillingwithPapaJ Жыл бұрын

Sorry for not keeping up on this site. I had surgery this year and work has been very busy. Please don't give up hope... I also need more ideas for additional videos. Will get back on this soon. J

@a.stolts9899 Жыл бұрын

Thank you for sharing moms simple apple crisp recipe. Its just what i was looking for to make a different dessert on the egg. Pretty sure this will be a hit with a scoop of home made vanilla ice cream.

@ronsmrdon Жыл бұрын

Watching this as european this doesn’t look good what so ever. Sorry America. It’s just so american.

@oscarbear7498 Жыл бұрын

160lb for an egg!!!?? Good lord , thats weights more than me

@user-jy5lb7jv1d Жыл бұрын

Thanks for the straightforward video! Very helpful!

@WatchWatchlist Жыл бұрын

Thank you, this is the exact video I was looking for. Could you do a video on making pizzas in a egg. 🍕🥚

@MaccaWelland36 Жыл бұрын

Great video Papa J. Thanks from a future Green Egg owner in the uk

@superpeluso1 Жыл бұрын

I just got mine for my birthday today thanks to my wife 😋!!! Ready to cook 👨‍🍳 😊

@themadgreek Жыл бұрын

Papa J, I have a covered, screened in porch attached to the back of my home. I normally cook in the front yard just outside my garage where I store my Yoder pellet smoker (sloped back yard and no outdoor back yard patio). My wife & I are empty nesters now, so I'd like to get a smaller smoker that I can place on the screened-in porch for a chicken, couple of steaks, Tri Tip, etc, which would be very convenient, but I'm concerned about heat, sparks, etc. I plan to keep the Yoder for the larger, longer cooks. Would you recommend one of the smaller Green Egg smokers for the enclosed, screened-in porch? Which one? thanks so much.

@GrillingwithPapaJ Жыл бұрын

Hi Ted, My concern would be placing an Egg in a screened in porch. Anything with a fire and "sparks" could/would be very dangerous. I know some Eggheads do place the Egg on a deck but use something fire protected for under the egg. I cook in my driveway and bring the egg out for each cook and roll in black when cool (usually the next day). Please do a lot of research about placing anything with a fire on a covered porch. If you are looking for something for just you and the wife, a MiniMax (check my channel for a video about the MiniMax) is a nice cooker and can do a variety off cooks very well. I also like the large if that's not too large - the vanity for that cooker is amazing. Let me know what you do. Thanks Papa J

@themadgreek Жыл бұрын

@@GrillingwithPapaJ Will do... thanks very much for the prompt response.

@JayTSandals Жыл бұрын

I think The Large is perfect 👍

@OrenjiOrange Жыл бұрын

Informative video

@timothymcmullen7738 Жыл бұрын

ABSOLUTELY LOVE THIS!!!

@jd90990 Жыл бұрын

Would love to see more content like this! 👍

@peacerun Жыл бұрын

The quality of the video is amazing!! What are you using to capture this?

@peacerun Жыл бұрын

OMG I LOVE THIS!!! ❤

@planetkendrickwoodworking Жыл бұрын

Are you measuring temperature at the grate level or dome? I hear people say 260 degrees low and slow… but I’m not sure where they are measuring they’re temp from

@GrillingwithPapaJ Жыл бұрын

I am doing Dome temp

@planetkendrickwoodworking Жыл бұрын

@@GrillingwithPapaJ thank you!! Great video

@calebcaulum9888 Жыл бұрын

Your free....invite however many people you want.

@harrisonmcinnis Жыл бұрын

dampers? Top and bottom?

@jasoncumins2756 2 жыл бұрын

Ең жақсы KZbin

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