3 ай бұрын
5 ай бұрын
6 ай бұрын
7 ай бұрын
7 ай бұрын
7 ай бұрын
7 ай бұрын
Пікірлер
@EricBynog-zd4rd 2 күн бұрын
Bring back Freeman & Harris best it will ever be had period
@oluadepoju7186 6 күн бұрын
“Until my ancestors says stop” 😅 🔥
@cookerycorner1889 6 күн бұрын
Yes yes yes….. perfect measuring cup… lol
@bayoustateroofing5733 7 күн бұрын
That looks amazing.
@cookerycorner1889 6 күн бұрын
Thank you so kindly!
@kemploggins1672 7 күн бұрын
His accent…Shreveport
@WarrenB-q9g 8 күн бұрын
Steen’s Cane syrup- a Louisiana staple
@andrepatterson7058 9 күн бұрын
👍🏽👍🏽
@nilloc171 11 күн бұрын
Lived here for 6 years. Never seen a stuffed shrimp on a menu. Pretty telling of the. City as a whole
@MrRemlig60 11 күн бұрын
They were started at only one restaurant, IYKYK
@eaj2900 13 күн бұрын
And if you don’t know now you know
@dianelaney7585 13 күн бұрын
Oh my god so beautiful legacy 👏👏👏👏👏👏♥️👏👏
@jdbnomad 14 күн бұрын
NuNus in Scott LA!
@thejamiefoster 15 күн бұрын
100%!
@stevenflores3318 19 күн бұрын
🔥🔥
@marksnelson 20 күн бұрын
I’m a Shreveporter!
@wwade69 21 күн бұрын
That plant is ALL over you.
@PamelaEspinosa-rl3nn 22 күн бұрын
❤,yummmm
@LouisianaCookin 21 күн бұрын
we agree!
@PamelaEspinosa-rl3nn 22 күн бұрын
Tony's chacheres please
@PamelaEspinosa-rl3nn 21 күн бұрын
Love Tony's Creole Seasoning
@marissabeth2514 Ай бұрын
Sooooooooo good!!!
@jacobwanninger9147 Ай бұрын
Chef Jean Paul thanks for sharing. I use your recipes from this channel weekly and the family loves them!
@LouisianaCookin Ай бұрын
So happy to hear that you and your family are enjoying them!
@GsssssssSus Ай бұрын
#ROUX💜
@wendypetit9563 Ай бұрын
I had my husband watch this with me and we have decided to try it for Thanksgiving but giving it a test run first (lol) Looks soo good.
@LouisianaCookin 21 күн бұрын
We hope you guys enjoy it!
@peeteeonutee10 Ай бұрын
Orlandeaux’s stuff shrimp is AWESOME!!! ❤
@LouisianaCookin Ай бұрын
We think so too!
@pierre6625 Ай бұрын
Thank you for sharing this recipe with us Chef.
@brianburton1099 Ай бұрын
He’s back baby!
@MissyPolhemus-v7x Ай бұрын
Looks delicious!!
@LouisianaCookin Ай бұрын
It was!
@joelsmith9781 Ай бұрын
Shreveport baby
@Beaudunk Ай бұрын
Is Rebekah single
@shurlokke Ай бұрын
Shreveport to the world 🚀
@DavidPerkins-m7m Ай бұрын
Oh I am making this for Thanksgiving to put on a blackened steak! JP is the best cooking teacher on KZbin. I love his instructions and details about why he is doing what he does. I also love the history of a lot of his recipes. Keep it up and make more videos.
@LouisianaCookin Ай бұрын
Let us know how it turns out!
@halwright3730 Ай бұрын
That shit is GOOD!!!!
@impulsivereply9360 Ай бұрын
Shreveport aimt known for stuffed shrimp no ciry 300 miles from the gilf is known for groundbreaking shrimp maybe crime😂😂
@vibinwithshunda Ай бұрын
My City baby
@jeribb6914 Ай бұрын
Love love love Orlandeauxs!
@JimmyJazz-lf4tj Ай бұрын
Not saying it ain’t true beacuse I live here but you pushing it
@tyrionp7433 11 күн бұрын
Right?
@JimmyJazz-lf4tj Ай бұрын
5 hours from the gulf?
@Dawg13237 Ай бұрын
Freeman & Harris in the bottoms is the best it will ever get.With a side of rice and gravy BaaBee
@BradLeon1 Ай бұрын
Pete Harris has his name on a street for a reason.
@Dawg13237 Ай бұрын
@ amen
@matthewharr6372 Ай бұрын
I still need to try this place. I met my wife out on that dock when it was still port au prince.
@jeribb6914 Ай бұрын
Yes yes yes, Orlandeauxs at Cross Lake 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾🥰😁
@Dawg13237 Ай бұрын
Baby you to young I guess to know about the original Freeman & Harris ❤
@thunderduckie01 Ай бұрын
I like this format but i would really rather see you cook. Just my opinion.
@benstewart7079 Ай бұрын
You look like a black Jason Statham
@James-xo6te Ай бұрын
And cute guys like you ❤❤❤!
@oldnewbgaming Ай бұрын
Greetings from Bossier City. Looks really good.
@camjpn6849 Ай бұрын
I did not know that, thank you fam.
@kathrynfish8864 Ай бұрын
Can I make that beautiful rue gravy the day before, refrigerator it and lightly heat it the next day and add the peas?
@Stanwich1 Ай бұрын
looks good chef
@LouisianaCookin Ай бұрын
👍
@bubbles776 Ай бұрын
Ham shames the mulfetta im into swiss yum yum yummy twinkle 🤩 top white bread frugal lumpy🥗
@marcgarrett5427 Ай бұрын
Depends on the style and type of gumbo. Creole gumbo generally has tomato, Cajun gumbo generally doesn’t. Personally, I might put tomato in a chicken and sausage gumbo, but not in a duck gumbo and not in my seafood gumbo. To each their own...
@classylil05 Ай бұрын
I’ve developed a crush 😻
@stephanied1028 27 күн бұрын
He’s married with kids.
@beardoodle9835 Ай бұрын
Utterly endearing. I could listen to this lovely man talk about food all day every day 😊💜
@LouisianaCookin Ай бұрын
He really does have a way with words!
@bmroc8456 Ай бұрын
Interesting method of measuring the white wine.
@jayg1438 Ай бұрын
Once I learned this, instead of mirepoix, my jambalaya got better