Watching this video from Cuba to learn how to protect the meat we have from the power outages. All of our food has gone bad but maybe this way we can save some. Thank you so much!

just a guess before i watch the video .... its salt isnt it

I can't wait to try it! My wife and I I've been looking for different ways to preserve food. We're trying to go off grid pretty soon and the freezer is the biggest worry

Awesome Thank you!!!

Oh boy I watched your video the other day and I made pickled eggs yesterday to bring with me on the 18-wheeler. I think they turned out pretty good I have not tasted them yet but I have them in the refrigerator in my 18-wheeler. This is going to be great I just know it.

My family makes similar recipe with spruce tips. I really like the taste and smell of it and take it without medical need for it. I guess, i crave for it because my body needs it.

When the s**t will hit the fan, I’ll remember you! Thanks!

I have used your Technique but I found it difficult to used end products help me understand how to do this

I have pine, fir and redwood but no spruce 😢

Awsome 👍👍👍👍👍Thank you for shareing such knoweledge

That was very cool. My grandma would always make a ginger tea with lemon and honey for me when I was sick. She would sometimes put an herb called recao into it which gave it a slight minty and herby flavor. I wonder if this was just a Puertorican version of this. Edit: Recao is Culantro in English Also, I really appreciate that you included the vitamins that can be found in the pine.

When I feel a cold or flu episode trying to gain a foothold, I knock back ceyane pepper mixed in 2 fingers of rum. Old dogs can learn new tricks . . . Ain't nothin' it can't fix !¡

This looks great. I remember my grandmother giving me oregano tea for an upset stomach, so disgusting, but very effective. Thanks for the recipe.

In the 1970s, I read "A World Without Cancer". There were 2 parts, with one being about cancer itself, the other was about how the government and big business were intentionally hiding the real facts about cancer. Book was banned for some time, and was subsequently broken down into 2 books, making it harder to put the info together... 8:38

Just like covid , stop sugar that it hides a weak virus . Cought it and killed it by fasting for a couple of days.😊

I'm sorry but she was fine until she salted that meat I think she tried some I'mma need a second opinion 🤨

This is why I stockpile salt.

Great preserving video, but What about flies, would it be recommended to hang the meat in a muslin bag?

Forever? Really?Forever? Forever? 😂 please eat this in 5 years 🙏

Thank you for the insight. What if you don't have a cool place. Power goes out and its 75+ degrees in the house? Can this method still be done safely?

Mhmm I think I’ll have to try some pickled eggs. I have never tried them.

Thanks this will come in handy

❤❤❤❤❤❤❤❤

personally, I dont water bath.....or put in the fridge. They are just fine on the shelf until they get consumed.....which doesnt take that long. I try to let them site for at least a month......but it is not unusual to start tapping into them after a couple of weeks.

Well, there is 20 minutes of my life I will never get back. She’s a plucky little girl, but lots of people have known all about this for a very long time. Too bad she didn’t talk to any of them, she could’ve saved herself a lot of trouble. She also seems to be suffering from a geocentric worldview, ignoring all the men who’ve been talking about this for years and focusing on women nobodies until she is forced at the end to get to some old white guy who knows what he’s talking about.

Well presented!

I love your work sweetheart 😊

Liver is a definite no for me but I think pickled beef heart is my favorite

Great video. Music not needed , it’s distracting

The truth is that big pharma & corporations & companies all work together, & pay off doctors, hospitals, etc to keep this money making cycle going. You eat the chemical laden foods, the stores & fast food places make money, you then get sick & doctors & pharma make money, not in your cure, but in your treatment until you pass away & then onto the next!!! It IS a follow the money scenario, & a premeditated murder scam! Yes! It's completely done on purpose. Our food, water, air & land is constantly being manipulated & poisoned to keep us ill for money, & eliminating us for population control! We are treated like a crop, & the harvest is our money. We always pay out, never getting back. The sad thing is this premeditated murder plan has been going on for years & years! The higher ups know about it & keep it going. The only way to stop it is for us to make it stop! Yet people would rather point fingers of blame instead of solving the problem. We have lost much of our integrity & morals & sit around lazily accepting ourselves being lab experiments & guinea pigs!!! It's a choice!!! Either unite & rid the world of these criminals & their crimes against humanity or keep buying the products that kill you & your supposed loved ones!!! It's that simple!!! Unite & fight, or be a sheep & endanger your own life & that of your children! It's no longer just our food! It's no longer just GMO & bio engineered! Their poisons are IN EVERYTHING & WE NEED TO DO SOMETHING ABOUT IT!!! SO ACT NOW, GATHER & UNITE, BOYCOTT WHAT NEEDS DONE AWAY WITH, LOBBY AGAINST IT, GETS LAWS PASSED, ETC!!! ONLY THROUGH THE MASSES SAYING WE WON'T HAVE IT, ENOUGH IS ENOUGH, WILL WE CHANGE OUR WORLD. SO EVERYONE, BE A PART OF THE SOLUTION & NOT A PART OF THE PROBLEM. CARE ENOUGH TO STOP INVESTING IN YOUR OWN DEMISE!!!

Forever is a long time

How do you then keep it for emergencies? For a prepping situation? Can you store it long term out of a fridge using jars? Or a tub? Thanks....

Now I know what happens to valley girls…they graduate and become karens

Big food and big pharma are responsible for so much pain.

Thanks

Love your work sweetheart 😊

With beef eye of round, After the salt is applied and ready for the fridge, should the meat be covered or uncovered as it cures in the fridge

Can this be done to chicken meat?

Beautiful work!

Thank you, well explained.

This gal is absolutely alluring...

I love your work young lady...❤ More please 🙏

what if you have salt issues

We call this Fenalår in Norway. Look it up :)

Great video!!

How do you store the preserved meat long-term?

So how long could I let this hang before I eat it?

I wonder how it would work to freeze dry cured beef.

Wow, a real proverbs 31 woman! I was never fortunate to meet, let alone marry such a rare person.

Tracking the cattle. Next, tracking us as we are considered cattle by the semites. Circle the wagons.