a party for one

Пікірлер

@MAponte2011 7 ай бұрын

Should the tofu be pressed before or not?

@Frog.person Жыл бұрын

Hey, in the description in the filling recipe there's matcha powder mentioned??

@lucialindeboom1382 Жыл бұрын

Totally delicious and perfect! Thanks a lot! Going to try to make this as the Christmas tart this year!

@reignshade2388 2 жыл бұрын

what do you repeat 3 times??? 3:24

@yummychumz4987 2 жыл бұрын

how much time does it take for the chocolate tofu to set in the fridge?

@PhiCakes 2 жыл бұрын

so pretty! I also like your filming aesthetic too :)

@Alice-hr8tz 3 жыл бұрын

May I know 2 cup of 60% chocolate is how many gram ?

@victornunes3610 3 жыл бұрын

If you want to better teach recipes for people you should learn from ragusea (you are great)

@june_buggi3 3 жыл бұрын

This cake is beautiful!!

@nilukadesilva 3 жыл бұрын

So soothing! It looks delicious! thank you for sharing this recipe! ❤️

@kroy2121 3 жыл бұрын

Exactly what I was looking for! Great videos 👍🏻

@arisa.u1114 3 жыл бұрын

I guess this will smell like tender fragrance.

@dhewomardewi3735 3 жыл бұрын

Great channel mostly my favorite food recipe, like your video concept

@EricaSarisari 3 жыл бұрын

I want to try this ice cream! Thanks.

@darylwu5696 3 жыл бұрын

you only used a few tablespoons of that milk tea. what a waste

@ranititha 3 жыл бұрын

I’ve made it and it’s PERFECT! You all should give it a try!

@1024specialkay 4 жыл бұрын

I don't have graham crackers but I really want to make this, any ideas what I can replace it with?

@liswong7787 4 жыл бұрын

looks great! It would be nice to show us the scene when you cut into the tart. =)

@lumpsofcandy86 4 жыл бұрын

your channel is so cute! love the production value here lol

@caponeart3596 4 жыл бұрын

8 graham crackers? Seems to be 16 in the bag?

@Kaiya027 4 жыл бұрын

Again. The cutting board work..... it's the way the hand work is very slow, and measured, and careful. It's also very meditative, and you can clear your mind while watching it. Thank you. I might try this recipe!

@Kaiya027 4 жыл бұрын

As someone who discovered ASMR back when Gentle Whispering started, at first I thought; "cooking ASMR? that's ridiculous!" Then, I watched it anyway. Wow. I know that tracing and (SLOW) tapping are some of my triggers, so the cutting board work was AMAZING!!! I also loved the close-ups. The second time around working with rolling out the dough with the sounds from the rolling pin, and working it into the pan, and also the drying and arranging of the vegetables. Several triggers. The only thing missing was the on-screen caption of how long it was baked, and at what temperature! Which is why I appreciate the inclusion of the recipe!

@psh7193 4 жыл бұрын

My goodness, earl grey tea is kiinda hard for me to get in my country, but we have heaps of SOLID jasmine tea. So, voila! Thanks for the recipe dear!

@kel3984 4 жыл бұрын

what brand of milk tea powder did you use?

@RondyWooten 4 жыл бұрын

Discord sent me, and now I'm hungry. Have an awesome Sunday 👍

@md22373 4 жыл бұрын

That looks amazingly good!

@apartyforone3089 4 жыл бұрын

Thank you! :)

@madhurshende8377 4 жыл бұрын

Can firm tofu be used in place of silken ?

@apartyforone3089 4 жыл бұрын

Silken would be preferable as it creates creamier texture. Firm might produce a more powdery texture. We haven't tested out using firm tofu, but if you do, share your results!

@cookingwithval7564 4 жыл бұрын

Wow, so yummy, I subscribed!

@apartyforone3089 4 жыл бұрын

Thank you!

@smwillia 4 жыл бұрын

Nice, the Swiss Meringue method!

@anikittystar 4 жыл бұрын

omg YUM 😍😍😍

@maerrannabanna983 4 жыл бұрын

Good recipe

@hiraffee 4 жыл бұрын

dang tempered chocolate,,, but also i have to make these they look so good

@Croak-a-dial 4 жыл бұрын

Do you have a test run for whichever recipe you finalize?

@apartyforone3089 4 жыл бұрын

Depends on how comfortable I am with the recipe and if I have made it before! Sometimes I just wing it and hope for the best because I also don't like to be wasteful :)