Nails🤢

EPISODE - 1 Types of Mutton Curry in India MUTTON GHEE ROAST FOR MASALA :- Kashmiri Mirch - 5-6 Dry Red Chilli - 3-4 Coriander Seeds - 1 tbsp Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Black Pepper - 1 tsp Fenugreek Seeds - 1/4 tsp Star Anise - 1 Clove - 3-4 Cinnamon Stick - 1" Jaggery - small piece Garlic - 12-15 Tamarind - 1/2 tsp Curd - 1/4 cup Turmeric powder - 1/2 tsp Red Chili Powder - 1/2 tsp (optional) MARINATION :- Mutton - 500 gm Ghee - 100 ml Prepared Masala - 2 tbsp Ginger Garlic Paste - 1 tbsp Salt - to taste Lime Juice - 1 lime Turmeric - 1/2 tsp Green Chili - 2 Curry Leaves - few

Which camera do you use for shooting your videos

Zyada oil nhi hogaya?...bura mat manna bas aise hi puch liya 😅

So good 😍🔥🔥

Awesome... u are amazing and multi talented

😍😍🔥

Bahut hi jada yummy sabzi bani hai very nice recipe must try bas maine thodi si sugar add kiya tha 2 chutki...

same mujhe bhi aise hi acchi lagti hai sabzi without onion garlic

❤❤❤

Wow yummy

Dp ki pic htao plx😢

definitely making this !!

😍😍💖

Supar land pish

Biryani banane ka tarika bahut achcha tha biryani bhi bahut acchi Thi per aapane chicken ko acche se saaf nahin kiya tha

Chor be Tera maa ka b😅😅😅

Khichdi...😂

😍😍🔥🔥

सारंग खूप कमी आहे

Mast❤

Swasth raho must raho

Chiken dhona bhul gaye kya usme to sab laga hua h

UKADICHE MODAK Ingredients for Stuffing Ghee - 1 tbsp Poppy seeds - 1/2 tbsp Cashew nuts - 10-12 chopped Almonds - 10-12 chopped Coconut Grated - 3 cups Salt - a pinch Jaggery - 1.5 cup Nutmeg Powder - 1/4 tsp Cardamom Powder - 1 tbsp FOR DOUGH Water - 1.5 cup Milk - 1/2 cup Ghee - 1 tbsp Salt - a pinch of Modak Flour - 2 cup Saffron - for garnishing Sabse pehle coconut grate kar lenge Ab chadaye kadai or usme dale ghee Sath hi dale khas khas or halka bhoon lenge Ab dale chopped dry fruits jo bhi aapke ghar me available ho Halka saute kar lenge or dale grated coconut isey bhi halka bhoon lenge Ab dale jaggery or sabhi cheezo ko ache se mix kar le Last me dalenge elaichi or nut meg powder Mix karenge or ek pot me nikal k rakh denge thanda hone k liye Ab ek kadai me dale Pani ,namak or ghee Pani jaise hi boil ho jay flame off kar denge Ab dale modak flour or belan k ek side se mix kare or cover karke rakh denge NOTE : Ek baat ka Khas dhyan rakhe k Dough thanda nahi hona chahiye Thodi der k baad cover hataye or katori ki help se dough ko press kare Thoda thanda ho jane pe hatheli se press kare or thoda ghee dalkar dough ko cover kar k rakh denge Ab mould ko grease kar k dough ko dale or sabhi sides se equally press karenge Filling dale or dough ki help se close kar denge Ab steamer me kariban 10 min k liye steam kare Or thodi der k baad nikale Garnish kare ghee or saffron se or Ganpati bappa ko bhog lagaye 🙏

Biriyani nahi chicken. Malasa😂😂

Nice ❤

Very good

How did you make your mutton tender?

Amazing 😍💕💕

Dahi pyaz combination is prohibited

CHEESE PANEER SAMOSA Paneer - 1 cup Processed Cheese - 1/2 cup Mozerell Cheese - 1/2 cup Capsicum & Bell Pepper - 1/2 cup finely chopped Corn - 1/4 cup boiled Coriander Leaves - 1/2 cup Ginger - 1 tsp grated Green Chilli - 3-4 finely chopped Black Pepper - 1 tsp crushed Mixed Herbs - 1 tbsp Chilli Flakes - 1 tbsp Salt - to taste Oil - for frying

CHEESE PANEER SAMOSA Paneer - 1 cup Processed Cheese - 1/2 cup Mozerell Cheese - 1/2 cup Capsicum & Bell Pepper - 1/2 cup finely chopped Corn - 1/4 cup boiled Coriander Leaves - 1/2 cup Ginger - 1 tsp grated Green Chilli - 3-4 finely chopped Black Pepper - 1 tsp crushed Mixed Herbs - 1 tbsp Chilli Flakes - 1 tbsp Salt - to taste Oil - for frying

Looking nice ❤❤

Bahut badhiya ❤

Favv❤❤

Drooling..

Onepate to me

Where did buy this floral print pot sis??

Loved it ❤❤

Faltu 🤮🤮🤢

Wow aunty...thank u for the chai masala....ek baat puchna chahti hu kya sauf achi lagti hai chai mai?

Chawal ko kitna pakana h??

Fav 😍 😍

love this !!

How much mango need for this please provide measurements for recipe

Yummy

Very good keep it up❤

Kya bury banai hai chiken khichdi

Amazing ❤❤