Hello, May I share something extremely important with you? Father God in heaven, sent his Holy Son Jesus to earth, to be born of a virgin.He grew up and died for humanity on the cross to pay the sin debt that we could be born again(saved through true faith in Him). After he died, Father God raised Jesus to life and He appeared to people and went back to heaven.We all must sincerely receive Jesus the sinless One into our lives to be a child of God (see John 1:12 and Ephesians 2:809). Will you sincerely put your faith in Christ and receive Him into your life today to be God's child?

Looks amazing bro!

Looks Delicious! What an excellent CHEF!

Yummy

yay! Need to make this 🩷🩷

Yummy!!!!

Oh heck yes!! Thanks for sharing😎

Sei un grande

Looks amazing bro!

Camera needs to focus on what you are doing.

Hey Anthony, my father, who u know was a 60 year butcher taught me how to make fresh and smoked kielbasa, breakfast sausage, Italian hot and sweet sausage. The meats we used were pork "cushion meat" which is from the pork shoulder, it's extremely tender and we used pork loin trimmings which had some soft fat in them. About 50% mix of each, the fat from the pork loin trimmings kept the juices in the sausage. Pork butt is also a great choice. But it needs a little fat imo so it cooks real juicy. But ur way looks delicious also. Thanks for sharing, We had a 300 lb chopper for the pork. I could chop 300 lbs commercial style in 2 minutes. But now i see how to make it at home with the help of your video. all the best.

Ant, you and Val did a great job! Nice, fun, entertaining good home cooking video! The braciole looks amazing!! Nice, creative yet simple and certainly delicious recipe. I bet it was excellent. How did you cook and then serve it????? (btw great kitchen)

Love pork bracioles. But as a sound engineer in a recording studio, you need to drop the background music (very distracting) and you need a personal mic clipped on your shirt collar. Your voice is bouncing off the kitchen tiles and the counter tops. Also the focus should be more on what you’re doing instead of just you.

cooking is always a game of trial and error

Great job Anthony! The gnocchi look delicious!