Interesting! You don't simmer your sauce first to bring out the aromatic garlic?

You have to hear lids ping...otherwise they haven't been sealed. Not quite sure what she meant there.

Excellent, enjoyable, educational video. Thank you.

Thank you for this great video. In addition to fresh tomato I had a bunch of fresh tree tomato that we use to make ahi in Ecuador. They have a sour taste. I added them to the blender. The sauce was fabulous. Also, I had red hot chili pepper, took the seeds off chopped them up and added to the initial veggie that we Sautee before adding the tomatoes..

thank you!!!

What brand of food mill is that?

Do you take the rings off?

SO the food mill gets rid of the skin and seeds, or does it grind up the skin and seeds?

Thank you. I have the exact hand mill (what a coincident). Back in the day, everyone had a hand mill. I am thinking to summer it for 10 minutes or so and dice the garlic to use it in my pizza. It looks great. Thanks again.

Thank you!

Great explanation! Thank you.

Perfect.Thank you !

I feel for you,after all your work. Unfortunately businesses don't have the same pride in their work as they did YEARS ago. It's all about money making now.

Should I add tomato paste before I jar it up if I think it's too thin? Do you have another video for making tomato paste? I have a bumper crop of tomatoes this year and will be using the ball jars to save it. Should I put the basil and garlic before I preserve it or just jar up the puree and add the other ingredients when I'm ready to cook the sauce? Thank you.

I bought a food mill like that and the metal on metal when turning to separate the skin and seeds released a ton of metal powder. Just be aware, that’s the last thing you would want in a delicious homemade sauce 😢

Thank you, great video

Can you add elastic in the back?

How many bushels and how many jars does it make? Thank you!

yumm thank you!!

Great demonstration, thanks.

Beautiful ❤

Thank you so much for this video Maria. It's wonderful. But how do I keep my hand operated machine still? And also, I'm using it on the smallest filter and seeds are still coming through😢. Thanks again Maria.

For water-bath canning- Research shows tomatoes vary in acidity level and current standards require the addition of lemon juice or other source of acidity to ensure all bacteria that cause botulism are destroyed.

great

I'm a single guy, who's trying to learn how to cook, and came across your channel. Wonderful video, and great sauce!

fantastic. i just got a food mill. thanks for showing how to make that sauce you made :)

Thanks for documenting your process

Where do you buy the San marzano?

Where is the pattern please Link is no good

I'm trying to learn how to hem , easy explanation. Thanks.

I love this! My husband is Italian and we cook a lot of Italian food around here. I kept trying to grow all the tomatoes in our garden. I now have permission to buy tomatoes and then can. Thanks for you video. Makes me think of his family. His GiGi, grandmother from Italy, would never give measurements. We would have to cook together so I could get the feel for it. You do the same thing. Love it!

Thank you so much!

Very nice . I grow hundreds of hundreds of acres of sweet Roma tomatoes plants. Folks this is just too much work. I trade some of my tomatoes for tomatoes puree from Italy. I can 500 wide mouth canning jars of just tomatoes sauce. To check your sauce to see if it's ready put a spoon full on a plate and wait to see if any water forms around the sauce. If no water forms you got some good sauce.

YES! When I tried on the old muslins, mysterious gaps and pulls defeated me. Thank you!

BEAUTIFUL!!! and she still made it her own with changing up the line in the verses and chorus. Love this. I sing as well. She didn't try to over do the song either which I love. AMAZING!!!

Maria, I see you have a very good fit on the dress you are wearing. And Kathleen was a very good sport as your model. I also see a few other people offering their own kits and instructions for this type of pattern drafting approach. It's a very interesting idea. You clearly have a lot of experience to offer sewists.

What is the name of the oil please

Great video Maria. For many years we have been jarring sauce differently than this. We sort and wash the tomatoes, then cut them and run them through the machine. After that we cook them down to about 1/2 for a thicker sauce, jar the sauce, then water bath process the jars. Your way sounds much easier. Would it be basically the same results? Thank you!

How do you stack all the jars in the barrel for processing? Do you put anything in between the layers of jars?

Sauce = Food = Family = Love = Tradition = Sauce

We make our sauce exactly the same way. We also make it a family day, Italian music playing along with antipasto and wine! Viva Italiano lol

I'm getting mixed signals about using citric acid. Need to or not? I don't like the taste the citric acid gives it.

I used the foil technique to see my curves because I was getting wedgies lol, from my own patterns. It worked out perfect seeing I had a dropped butt when everyone says I don’t have one.

I love my juki knee lift is the best ❤

Спасибо ! 👏👏👏

Did I miss the sauce cooking part?

🌷🌷🥀

Thank you for this video is very helpful

Wow so easy and they look delicious. Making them at home is going to be great, thank you ever so much!

what type of tomato grinder did you purchase