Very nice will try this, can we use grated coconut with this recipe

Excellent instructions! Thank you

What can I eat this with?

Thank you for sharing this great tip.❤

Hello! I just came upon your channel about preserving tomatoes. I like the different methods of tomatoes. I didn't even know some of these methods that you are showing. It is very helpful. I do have a question. There are some of us who are vision impaired or blind that do cook. What I would like to know is, what is the proper way to store mini to tiny cherry tomatoes in the refrigerator and freezer for it to last longer and what is it supposed to feel like? I usually keep tomatoes in the refrigerator and they don't last for too long. I usually keep tomatoes in its container that it comes in and tried to transfer it into airtight container once I clean them so what is the proper way to store them? Thank you for your video and God bless you.

Only whole lemon, how much month long stored in cold storage??

Best plum chutney recipe I have found on YT so far - subbed 👍👍

Perfect. Thank you very much

This looks SO delicious! Thanks for advising on how long this can stay in the refrigerator.

Great idea

Awesome video, thanks for extra info

Thank you very much for the information .keep on advising us to keep our healthy bodies.

❤❤❤❤❤❤❤❤❤❤

I liked your video and this recipe very much. But the thing I liked most is your voice. Listening to you is too peaceful for me to describe and the pace of your voice is so perfect. I wish I could hear you speak more for longer period of time. Do you have any other KZbin channel where I could just listen to you more?

Very nice 👍

It's not gravy.....it's more like spice paste

English pehle bol lo. Hum baad mei recipe seekh lenge

How long did it take to fully dry them?

Bu

Thanks for the informative video.

Thank you for video. I wanted your suggestion? Can you use the frozen coriander leaves for chutney or so ?? Thank you so much

Hi i wanted to know something is it better to wash an then freeze or freeze first an wash afterwards?

Excellent idea. Thank you.

Wow 😇

Genius

Very good recipe👍👍

My favo is the frozen ehole and puree. Thank you for your recipe

Great channel 😊

Your hands are beautiful.

Appreciate ur efforts 👌

Good

Where from?

Good 👍

Thanks for the info, very good video!

Just bury in mud. Ginger will never go bad

Tried this just now with yellow/ golden plum... love it !

Thank you ! This was so helpful.

you are so smart

freezing doesn't sound very "fresh"

Thank you for your good idea. I find it is easy to use a teaspoon to scrape the skin off the ginger. Also cut the ginger on the table not in your hand in case you cut yourself. Regards from Sunny South Africa

I have bought few amounts of ginger now it's wrinkles I can't make use of it is there any solution for this type of ginger it was left in kitchen for long periods of time teach us please

Tried this recipe. The chutney came out really well.

So how do you use the masala?

Very helpful and easy to follow. I lost few lemons within a week in the fridge, they were in store bag and not properly sealed. Your method seems valid and easy to follow. Thsnk you

Chanda ko doondne sabhi taare nikal padde on harmonica

Thank you so much for sharing this information. I will certainly use this method.

Thanks, I've learned something new. Wow

But you can’t replant it if it’s chopped.

love the video, will try this right away 🤗 thank you 🙏

Your methods are excellent for small quantity of lemons. I have almost 200 lemons. How do I preserve the juice. It’s NOT possible to pour this much juice in ice cubes. It doesn’t make sense.