@@lauralee254 cherries sounds delicious

Please try this. It takes a little time but so worth it.

I did 20 minutes

I'm so glad!

You are so welcome. I hope you make it soon. It’s a delicious candy and worth all of the effort it takes to make it. I had some technical difficulties with the speed of the film and apologize for that. Thank you for taking the time to watch my little video. I love cooking and have not had a lot of time to film. I hope to be back in my old little kitchen soon. Have a blessed day. Sherry

Thank you soo much Sherry! For taking your time to reply for my comment.Thats soo sweet of you💓. Would like to see more of your videos in future. I'm Haleema from Sri Lanka 🇱🇰. I love baking .I'm hoping to check all of your videos and would like to try them . Wish you all the best dear 🤗

Thank you!!

That is an awesome way. I’m trying that next time. Thank you!!

You’ve got this. Hugs and love

Such wonderful memories. I know her candy was delicious. Thank you for stopping by and watching. Hugs and love. Sherry

Thank you for stopping by and watching. Merry Christmas . Hugs and love. Sherry

@@CrazyCajunLiving yep made these with maraschino cherry on top also brown sugar batch with pecans for Christmas party Big Hit ! Thanks again

Thank you so much for taking the time to watch it. I love homemade candy and it’s really easier than you think.

That sounds so good. I know it was beautiful candy. A lot of great memories for sure.

Don’t think that would a good idea.

I’ve never made that before. Not sure

I am so sorry. I had trouble with the filming and the camera. I was trying to show it in real time. I know it was annoying for you. I apologize. Try the recipe and technique. It will be a delicious candy for you. Have a blessed day.

I know they were delicious for sure.

My mother did too (*_*) She would be 102 years old if she were still living.

It’s in the video.

😅

Me too

Thank you!! I will be posting holiday recipes soon

You can beat it by hand with a wooden spoon or you can use a hand held mixer. That’s what people used before these fancy machines came around. I’ve used a hand mixer. You got this. It will turn out fine. 🥰

70 minutes.

They are good

We cannot give you an exact date for expiration. Theoretically, if the food was processed safely, for example for canning, and stored properly and shows no sign of spoilage, until that vacuum seal is broken, there should be no way that it becomes further contaminated or becomes unsafe. The one issue with keeping foods too long is you will get quality deterioration, you can get real darkening of colours of many foods, you might get some cloudiness that occurs as starches settle out of the foods, all these extended quality changes over time can start to interfere with our ability to detect spoilage even though it may not be actual spoilage, it may just be deterioration of the food quality, so it’s not a good idea to me to try use things really old or try to look at 25 year old food and assume that it’s safe…We just don’t have absolute expiration dates to give people and neither does the commercial industry, quite frankly. But if it was safe at the time it was originally canned, until that seal is broken there should be nothing else happening to make it unsafe.

@@CrazyCajunLiving ahhhh Okayy I am a beginner at canning and this sounds beyond logical. If I may ask what would be a safe way to prevent contamination after opening or if opened should you use the whole thing? Thank you so much for replying your knowledge very helpful😊

@@theeorganicgurll Use the whole thing once opened.

About 2 years for sure. After that it's a risk. But if it smells good and can be cooked, cook it for 10 minutes. Or until 165°.

My mother is gone as well. I’m so happy for all of the memories in the kitchen of her wonderful meals and love

It really is easy to make. So soft and delicious. Thank you for stopping by my channel.

@@CrazyCajunLiving Thank You for the putting the Divinity on where I could see you making it🙏💘

Thank you!! Have a blessed day

Morning sunshine ☀️ You always make my day. Thank you for watching 🥰

When you have extra water/solution in the jar just keep adding eggs. I do it in the sink because it will overflow as you add more eggs. Just gently reach your hand into the jar holding your fresh egg and place it pointy side down so you can pack more eggs into the jar. When it starts to spill over the sides that is ok. Just as long as all of your eggs are covered when done. Put the lid on and then rinse the jar in the sink from the overflow. Hope this helps. It’s so easy to do and we are really enjoying our eggs

Thank you for dropping by. Hugs and love ❤️

It was pretty sad looking 😂

Awww thank you so much. Hugs and love

Thank you 🥰

@@CrazyCajunLiving I just finished making it. I had to stop my kitchen aid mixer throughout the process like you said… and now they are on the wax paper setting up. Yum!

@@Jabeye it really is super easy and delicious. I couldn’t imagine beating that by hand. Bless our grandparents for their delicious candy and the patients and effort that it took to make it. I will be posting more recipes soon. Thank you for stopping by. Hugs and Crazy Cajun love 💕

Divinity will be the death of me. Over the years I have tried and failed more than I can count lol. I might try this though! You cook yours to a higher temperature than most of the ones I’ve tried, so I’m wondering if most recipes give too low of a temp. 🤔 Thanks for posting!

Hi, everytime Ive ever tried to make this candy, I failed but I would really love to have some of this for Christmas, so I'm going to give your recipe a try, I will just be tickled if it comes out like yours, so wish me luck on it, and I will let you know how it turns out, oh one more thing, it is a rainy day out so i hope you are right about that not making a difference ,So here I go, I'm going to give it my best shot. 👍

They are so super easy to make and the kids love them. 🥰

Dekowi it was delicious. Thank you for stopping by. Hugs Sherry Ann

Gina Evans Thank you so much for the sweet comment. I love chili 🌶. I totally forgot to sprinkle my cheese on it. Yummm I love cheese on it. Hugs Sherry Ann

It was definitely delicious 😋

It was delicious 😋

@@CrazyCajunLiving I can imagine