Calling Chinese New Year Lunar New Year is cultural appropriation and very disrespectful
@throbbingoblin4 күн бұрын
Most unsanitary cooking video since cooking with jack. Very off putting.
@yavuzatasever4 күн бұрын
🌮Good Flavours 🌮
@malisjem095 күн бұрын
Nice video, but touching raw beef and then without washing it handling bread and other ingredients that are not cooked is very dangerous (cross contamination)
@sarahmarcella25075 күн бұрын
This man creates the most beautiful and authentic food. I saw an episode where he shared a meal with his son and the love and kindness simply flowed from father to son. So poignant.
@watchgustotv5 күн бұрын
@@sarahmarcella2507 completely agree!! Thank you for watching Gusto TV 💚💜
@scottpetersen17537 күн бұрын
Good presenter, but I'd believe it if you told me that the cameraman/editor hates her. What's with all the weird shaking, zooms, and unexpected cuts?
@Aariv-cu7ug8 күн бұрын
no 1
@rubenrusso776915 күн бұрын
I'll maade it ( no like the best do ) but , it wae so good .
@rubenrusso776915 күн бұрын
😂 if its made x the best eat it
@ilovetweek00016 күн бұрын
You remind me of my grandfather, he's very soft-spoken and personable, but he's an expert in his field. He's a retired nursing professor.
@ilovetweek00016 күн бұрын
he looks so happy, it's so relaxing
@michelleiamcroft96622 күн бұрын
Did i miss the seasonings 😮
@litespeed7426 күн бұрын
I love lentils, never tohught about it for breakfast. Will try it!
@watchgustotv25 күн бұрын
@@litespeed74 Let us know how it goes! Thanks for watching Gusto Tv 💜💚
@neilstewart970627 күн бұрын
You don't need a ban Marie it just whisk it.... And a electric one, don't know why every vidoe I see they do it by hand, it takes bloody ages 😂
@joannethorne655527 күн бұрын
I wish he'd put put out DVDs of ALL his shoes and the Christmas Specials. DUDE, YOU'D MAKE SOOOO MUCH MONEY!!!! Just offer a cookbook as well with the ACTUAL recipes.
@ShafalyAkter-l9u28 күн бұрын
❤❤❤❤❤❤❤
@ravneetarora359529 күн бұрын
OMG.. that sounds super delicious!!
@watchgustotv25 күн бұрын
@@ravneetarora3595 Trust me, it is super delicious! 😋 Thanks for watching 💜💚
@user-no7px7ed4m29 күн бұрын
Why is the camera operator dancing 😂😂
@watchgustotv25 күн бұрын
We love to have fun!! 🕺
@earthknight60Ай бұрын
That has got to be the wettest, sloppiest coleslaw I've ever seen. Basically flavored mayo. Probably pretty good on a burger or sandwich though.
@NancyDeMoulin-h3eАй бұрын
Recipe
@watchgustotv25 күн бұрын
The recipe can be found here! gustotv.com/sides/brussels-sprouts-and-bacon/ Thanks for watching!
@albanian_klАй бұрын
Why are you not famous?
@SetsfreeАй бұрын
Pop life tv brought me here
@michaelkaro3254Ай бұрын
we all know it's pasta, right?
@captaincoon_Ай бұрын
Gotta have that with a Barolo
@ramonapereira128Ай бұрын
👍👍👍👍👍👍👍👍👍👍👍
@duk7831Ай бұрын
Nicely explained 👌 👏..
@GabrielleMakovkaАй бұрын
Okay wow 😍
@Medusa-Ай бұрын
NNNNNAAAAHHHHHH this looks DISGUSTING LMFAOO
@irinamangazeeva7024Ай бұрын
Broccoli tagliate?
@watchgustotvАй бұрын
Yes!
@SilviaRodriguez-d4fАй бұрын
👍😋🧑🍳
@rosaneramos3684Ай бұрын
Excelente prático 😋😋😋✅✔️
@watchgustotvАй бұрын
@@rosaneramos3684 🥰🥰🥰
@none-yabusiness9822Ай бұрын
Measurements would be nice
@watchgustotvАй бұрын
@@none-yabusiness9822 hi! Here is the recipe link with all the measurements :) gustotv.com/mains/korean-beef-tacos/ we have updated our KZbin videos to have the link in the description!
@chilangochongo6487Ай бұрын
Lookin good brother! Can i ask why you use iodized salt instead of non iodized? I find the iodine usually adds a bitterness.
@watchgustotvАй бұрын
Hey! Thanks for reaching out :) for the BEST answer I’d try reaching out to @chefjoefriday on Instagram!
@clanreid2556Ай бұрын
Yum!…I drizzle homemade peanut or almond butter on top plus a pinch of salt on mine avo toast Thanks for your recipes, I’ll try the honey next time 👍
@watchgustotvАй бұрын
@@clanreid2556 anytime 🤩 let us know how it goes ♥️♥️ (ps tag us on instagram for a story repost <3)
@kaylenemiller1804Ай бұрын
The constant back and forth and long and close up camera shooting is annoying
@marklawless9957Ай бұрын
Putting goose liver in roasting pan with trimmings? A sinful waste of chef's treat.
@Audrey551Ай бұрын
I like gusto tv
@Audrey551Ай бұрын
I like gusto tv
@Audrey551Ай бұрын
I like gusto tv
@paulmorgan9136Ай бұрын
Yummmy
@watchgustotvАй бұрын
@@paulmorgan9136 😋
@paoxleyАй бұрын
I used to watch this guy on Marilyn show - he was excellent 👏 👌 👍
@watchgustotvАй бұрын
@@paoxley can confirm- Shahir is the best!!
@rubenrusso7769Ай бұрын
U are simply the best mr Bonaccini bon apetite
@watchgustotvАй бұрын
@@rubenrusso7769 couldn’t agree more!
@honeyeyez1000Ай бұрын
😋 looks good
@watchgustotvАй бұрын
Here’s the recipe! gustotv.com/dessert/gingerbread-sticky-toffee-pudding/
@marietorp7175Ай бұрын
Can I use regular pot ? And for the veggies how many carrots , apple , chestnut, onion ? And what seasoning on the veggies?
@watchgustotvАй бұрын
This recipe link will help you out! www.gustoworldwidemedia.com/recipes/mains/pork-braised-in-milk
What did you put in the cranberries when you froze them?
@watchgustotvАй бұрын
This is what the recipe says: Make cranberry ice cubes by filling a large ice cube tray with cranberries and topping up with water. Put in the freezer overnight or until solid. This is from the website link from the video, hope this helps!