2 жыл бұрын
Пікірлер
@tmenzella 12 күн бұрын
That is the RollsRoyce of souvla 👌🏻
@jrussell5243 15 күн бұрын
Why do Greeks always cook like Jesus booked them to cater his speeches?
@jrussell5243 16 күн бұрын
The Uruk-Hai called. They want their sword back.
@thefoukouproject 18 күн бұрын
Well done boys !
@MarkStevenson-p7o 20 күн бұрын
where can I buy that spit from ?
@MatthewLicciardello Ай бұрын
That spits killer where’s it from
@19cw Ай бұрын
What rotisserie are you using? I need this in my life!
@ranadeepdas4626 Ай бұрын
😂😂😂😂😂😂
@MrStrokeIt Ай бұрын
Thats not how you spit a chicken and you always salt the chicken last after spitting and never salt the wings
@JamesJones-cx5pk Ай бұрын
I always cut the lamb or beef thin, marinate and put onions and peppers in the ka bobs.
@lettingthebearout7528 Ай бұрын
Could you use skinless boneless thighs for this ? I’ve never seen chicken leg filets that big ever.
@polska4968 Ай бұрын
who massages who ?..
@marley84 Ай бұрын
What liquid are you using to start a fire? Is it without gasoline? 😊
@olik2650 2 ай бұрын
That is a quality BBQ and cook gents. On holiday in Cyprus as we speak and I just cooked a banging lamb souvla. Went to the butchers today and got a whole chicken cut up for a chicken souvla. Might have to steal your spice blend!
@gilesrobinson4725 2 ай бұрын
What grill are you using
@gilesrobinson4725 2 ай бұрын
Who made that grill name of maker please and model
@MotoristCY 2 ай бұрын
Yia sas guys from Cyprus. Lovely recipe, hope your channel grows!
@gilbertdechalain5734 2 ай бұрын
You guys are classic. Enjoyable to watch and informative
@arikammas7149 2 ай бұрын
What souvla do you guys have? Love the video
@lindsayrobinson2144 2 ай бұрын
You boys have it worked out, killing it ;)
@samiamnot8906 2 ай бұрын
Thanks for the recipes. Any suggestions on rotisseries to buy as far as quality and a limited budget? I'm thinking under $500 but wouldn't know where to start. I'm doing your chicken and lamb today but I'll be using skewers on my charcoal grill, definitely have to get a rotisserie though. I think the best food I've eaten was from Lamb on Chapel in Melbourne and if I could do that at home I'd be content! Cheers.
@katreimatem5544 2 ай бұрын
Look like very bad👎👎👎 you dont know this jop!
@eastpross 2 ай бұрын
Looks great.....huh. sick.....huh 😂. Love listening to you talk. Your souvla sure beats my lil jumbuck. Keep doing the doughies in the carpark huh (keep up the good work) 👌
@fritsvanstratum3239 3 ай бұрын
Where is the pita bread ?
@theovavouras1310 3 ай бұрын
Ela boys…… Excellent Did you buy the spit souvla from here Melbourne ? Can you let me know . Bravo boys , top videos
@calypso4718 3 ай бұрын
Yia sas. Thanks for your video. Could you share information on where you got your foukou from?
@naserazizi 3 ай бұрын
Hi Mates, I'm in Melbourne, whare or which online store can I buy exactly like yours rotisserie? Thanks
@wayneathorn9912 3 ай бұрын
Nice work boy’s well done 👍
@ZoRTeP88 3 ай бұрын
Olla orea =) , pou vrikate tin skara ?
@fritsvanstratum3239 3 ай бұрын
Why no original pita breads ?
@Pleasuremastergaming 3 ай бұрын
Don't stop making videos.
@doncoyote2 4 ай бұрын
The good oil, bloody oath mate.
@DINO-mw4tc 4 ай бұрын
Μπράβο 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
@DesmondFernandes-l2m 4 ай бұрын
Boys came across your videos. Watched all. Thanks. I am interested in buying the souvla shown in your clips. Where can I buy one for myself. Thanks
@geourgiou 4 ай бұрын
It's bloody beautiful mate
@geourgiou 4 ай бұрын
It's bloody beautiful mate
@pyrobandicoot5383 4 ай бұрын
Antoni is getting thin. Needs more souvlaki haha. Looking good man
@adrienneromelle2816 4 ай бұрын
What did you spread the charcoals with? I did not get what you said.
@ceciliaj8754 4 ай бұрын
Are you guys from South Australia? Where do you get your lamb from?
@kangaroonationalist877 4 ай бұрын
Ill try this next time i have souvla. Please provide more recipe marainades for lamb souvla and pork souvlakia. It would be great if you can provide 2 or 3 different marindes for both. Ive tried the one you did with the pork souvlaki. It was beautifil but u demand more ! We need some more options
@acaciomadeira5147 4 ай бұрын
Thats not suate that boiling in fat
@SebCollingwood 5 ай бұрын
F*** yeah boys. Delicious
@1dreo 5 ай бұрын
Where/how did you guys get this custom foukou? Have seen that spirally thing a few times, bloody genius
@familymanof6169 5 ай бұрын
1.2 grams was immediately changed to 1 teaspoon!
@maurogarreffa6719 5 ай бұрын
Yassou Boys. Instead mouth drooling, watching this. Thanks heaps, hopefully I'll be able to kill it, over the weekend like you both did... I've just subscribed, looking forward seeing more from you both, you guys are fully sick. Cheerio for now. Best of health & Good times to you boys. 💪🏻🐔💪🏻🐔🤜🏻🍻🤛🏻🕶👍🏻
@Gk-uw8pj 5 ай бұрын
Nicko what happen to your Greek accent?... bothes yous don't baste it while yous cook...? I was always tought to do that
@tom199077 5 ай бұрын
All good but pieces far to big. Coocks better when are a bit smaller. These are kleftico size. But the rest of what you did is good
@HopliteWarlord 5 ай бұрын
That is the Rolls Royce of Souvla!! These remind me of the kalamaki souvlaki I used to get in Greece.
@TK-ob5vc 5 ай бұрын
Love your videos boys. Recipes are fantastic and your equipment sensational. My dad brought me over an amberq spit from Greece in the valitsa years ago. It’s the best ever. Highly recommended. Just wondering where you got the assassins blade you used to cut up the souvlaki? Kala psisimata!
@Patatovski 5 ай бұрын
Love your vids boys Keep em coming please