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Пікірлер
@alexisbrianpamashe3332 Күн бұрын
Nice ❤
@brianashe669 5 күн бұрын
I've gotta try this.
@paulash3080 16 күн бұрын
Ok this is my new favourite salad. Quick, easy and delicious. I actually find myself craving all the time.
@ShellyCooks 7 күн бұрын
Thank you hon. ❤️
@Kathleensplace Ай бұрын
I’m going to try this out! I love these as well.
@Kathleensplace Ай бұрын
We ate them growing up in Alberta as well! ❤ So good
@heyitsme444 Ай бұрын
These are my favourites. Would this work with nuts instead of sesame seeds?
@ShellyCooks 7 күн бұрын
Yes, but you should chop them a bit first.
@MelisaKing-o4q Ай бұрын
Water bath canner or pressure canner
@brendacasey 14 күн бұрын
Water bath is fine
@ShellyCooks 7 күн бұрын
Water bath
@kitchentiktoking 2 ай бұрын
I finally grew garlic this season too. Greg gave me PEI bulbs so I had to try it. It’s delicious right?
@ShellyCooks 7 күн бұрын
I am so happy you did. Yes, it is delicious ❤️
@kitchentiktoking 2 ай бұрын
Ahhhh I love it
@ShellyCooks 2 ай бұрын
Thank you. I love your tik tok videos too.
@kitchentiktoking 2 ай бұрын
Hey Shelly. It’s Louise. So nice to see you ❤❤
@ShellyCooks 7 күн бұрын
Louise, thank you for coming by. I love your Tik Tok channel.
@WannodsPlace 2 ай бұрын
Absolutely delicious. I am a maritimer, Haligonian actually. I lost my mothers recipe so i came on KZbin and found your recipe, excellent video. Thanks so much.
@ShellyCooks 7 күн бұрын
I am so sorry for your loss. Losing our Mom's is a tough one. We lost our mom as well and that is how this channel started. It was to share her recipes with my six brothers who still live home. Thank you for coming by
@groussac 3 ай бұрын
I was wondering about the fence. Do you have critters that feed on garlic?
@ShellyCooks 2 ай бұрын
We have deer that will al.oat anything. They don't eat the garlic but, because we switch beds around every year there is often something in there that they would eat.
@anstriagreenwood3365 3 ай бұрын
Porcelain/music? Nice big cloves, white paper outside, inner blush stripe?
@ShellyCooks 3 ай бұрын
Music. I may try some new varieties this year just for fun.
@anstriagreenwood3365 3 ай бұрын
I just pulled most of mine as well about two weeks ago, still another bed to pull. I'm also in 4B, outside Ottawa. The spring planted garlic,. for me, was just as big and robust as the fall planted, but I like to do it in the fall so it emerges when it wants to as the weather matches its growth cycle. Not really much difference in yield or size IMO. Great video that will benefit starting garlic growers.
@ShellyCooks 3 ай бұрын
This was my first year trying it in the spring, and I was pleasantly surprised. I will also be planting more in the spring next year, but will put most in, in the fall. For whatever reason, I really look forward to planting it out in the fall. Thank you so much for dropping by, I really appreciate it.
@anstriagreenwood3365 3 ай бұрын
@@ShellyCooks My pleasure. It's so nice to se some local gardening videos. I'm near Manotick/Richmond. Looking forward to more of your videos. 😀
@ShellyCooks 2 ай бұрын
@@anstriagreenwood3365 thank you so much for coming by. It is much appreciated ❤️
@toddwinchester7516 3 ай бұрын
I only have a small closet where I can store my hard neck garlic, it is dark always until I open the door and It is about 65 degree or less in there. How long will they keep in there? they are all cured and cleaned up. Do where do you store the Garlic that you will use to plant next year?
@ShellyCooks 3 ай бұрын
That is awesome! I store mine in a similar spot, my downstairs pantry. It runs quite cool in winter, probably between 50 - 55 degrees in the coldest of winter, and it is dark until I go inside. It will last a good 10 months which is usually when it is finishing up. I store it in these bags and it is hanging on the corner of the shelving units. The garlic that I plant in fall is also kept here until I am ready to plant. amzn.to/4ftFFOF
@tanyawilson4069 3 ай бұрын
This oasis of a backyard is my favorite place on earth. You feel as though you are in a resort. The gardens are stunning.
@ShellyCooks 3 ай бұрын
❤💛💛❤ Thank you
@abigailsaudios8814 3 ай бұрын
OK That looks DELICIOUS
@ShellyCooks 3 ай бұрын
Try them....PLEASE❤
@abigailsaudios8814 3 ай бұрын
One of my favorite treats. We are going to try and make them.
@ShellyCooks 3 ай бұрын
Ours too! Come back and let us know what you think.💛
@TonyMoss-u3k 3 ай бұрын
How much crissco do you use if you do not use 1 # of Butter????,,,,
@maryellen2825 3 ай бұрын
I love these and look forward to trying another one of your great recipes. You're such a wonderful cook
@ShellyCooks 3 ай бұрын
Thanks so much 😊❤❤
@tanyawilson4069 3 ай бұрын
We had the pleasure of trying these, they were delicious! The perfect sweetness........just like the chef ♥️
@ShellyCooks 3 ай бұрын
Glad you like them!❤
@TheBonnieberry 3 ай бұрын
We made and thoroughly enjoyed the last recipe....yummy!
@ShellyCooks 3 ай бұрын
Wonderful! I am so glad you enjoyed it. ❤
@alexisbrianpamashe3332 3 ай бұрын
I had no idea how these were made, awesome video❤
@ShellyCooks 3 ай бұрын
Thank you! 😊
@melissamartin632 3 ай бұрын
where can you buy sesame seeds in bulk like that?
@ShellyCooks 3 ай бұрын
Here in Canada I buy mine at a health food store, but you can buy them on Amazon, or Bulk Barn. Someone else recently told me they found theirs at a Costco Business Centre. I hope you find them, because this recipe is delicious and the recipe makes so many for some little.❤
@melissamartin632 3 ай бұрын
@@ShellyCooks Thank you I have a health food store and a Sam's near me I'll look there I hate buying stuff from Amazon but I'll see what I can find They do look amazing
@salayna 3 ай бұрын
Good luck@@melissamartin632
@ShellyCooks 7 күн бұрын
Let me know how they turn out
@Penny-l1i 3 ай бұрын
I have been blessed to sit around her dinner table, often. She is the best cook I know her talent is very evident and mouth watering.
@ShellyCooks 3 ай бұрын
That is so sweet😢. I enjoy cooking and it is my love language. ❤
@sharoncasto9535 3 ай бұрын
Can you add pectin to it to thicken it up a bit?
@ShellyCooks 3 ай бұрын
My only concern with that is, whether or not that would affect the shelf stable factor of the product by altering the PH. Maybe after you open it to use you could thicken it before serving with a bit of cornstarch and water. On the other hand, I do not use a ton of liquid per jar so it is nice and thick. ❤
@homemadefood99 3 ай бұрын
🙂WOooooooooooW...🙂Amazing! Excellent job! Thanks for sharing this wonderful video really fascinating We love it.🙂Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!Keep it up!🙂God bless you abundantly forever 🙂Enjoy amazingly blessed week Stay happy and well protected.🙂Carry on! Your friend with 👍big like!🙂Stay connected!With best wishes🙂
@ShellyCooks 3 ай бұрын
Thank you so much for the positive feedback and encouragement. It is so appreciated. ❤❤
@homemadefood99 3 ай бұрын
🙂WOooooooooooooW...🙂Amazing! Excellent job! Thanks for sharing this wonderful video really fascinating We love it.🙂Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!Keep it up!🙂God bless you abundantly forever 🙂Enjoy amazingly blessed week Stay happy and well protected.🙂Carry on! Your friend with 👍big like!🙂Stay connected!With best wishes🙂
@ShellyCooks 3 ай бұрын
Thank you. God Bless you and yours❤
@kessler1kessler811 3 ай бұрын
Okay, I grew up on tea biscuits from the supermarket bakery for years!!! My Mom and I have been yearning For Raisin tea biscuits for YEARS, so we want to attempt to make our own, since here in America the Tea Biscuit has died out at stores, and bakeries 😢 When do you add the raisins? At what stage? Also, can a lite egg wash go overtop before baking?
@ShellyCooks 3 ай бұрын
You absolutely must try these then. I would soak 1/2 cup of raisins in hot water for 10 mins or so to plump them up. Strain then add to the biscuits when you add the liquids. Brushing the top is another great idea. You can use egg white, milk or melted butter which is what I like when I am baking them for someone else or company. Please come back and let me know how these turned out for you. ❤
@endtimesprophecy1473 3 ай бұрын
I am not a violent person, but I was still compelled to HIT the subscribe button after seeing this. lol I shall make this crust within the next week. Thank you
@ShellyCooks 3 ай бұрын
Please come back and tell me how it worked for you. And, thank you so much for your support. ❤
@PurplePanda1233 4 ай бұрын
Good bbq can't be beat
@salayna 3 ай бұрын
Totally true
@alexisbrianpamashe3332 4 ай бұрын
Gotta try this.
@salayna 3 ай бұрын
Please do
@dianahurst6377 4 ай бұрын
What temperature did you cook it at?
@ShellyCooks 4 ай бұрын
Oops, 425. I will add it to the recipe. Thank you
@dianahurst6377 4 ай бұрын
@@ShellyCooks thank you! Gonna try it!
@ShellyCooks 4 ай бұрын
@@dianahurst6377 please come back and let us know how you liked it
@abfromrio 4 ай бұрын
Hi Shelly! Loved this recipe, thanks for sharing with us. It looks delicious and it is an easy one for a week night dinner.
@ShellyCooks 4 ай бұрын
Thank you❤ I hope you try it.
@juanitasullivan3372 4 ай бұрын
O.M.G. All your recipes are great but this one left me drooling for sure!
@ShellyCooks 4 ай бұрын
Thank you. I hope you try it.
@juanitasullivan3372 4 ай бұрын
Now that is yummy!!!
@ShellyCooks 3 ай бұрын
Thank you. Please give it a try and let me know ❤😊
@alexisbrianpamashe3332 4 ай бұрын
I love this #lifehack ❤
@ShellyCooks 3 ай бұрын
Try it and come back to let us know what you think
@freddygerro3927 4 ай бұрын
Amazing thanks sis can't wait to try it out
@ShellyCooks 4 ай бұрын
I hope you do hon. Come back and let us know what you think.
@rosadeliagomez4870 4 ай бұрын
Una receta muy facil de seguir. Gracias.
@ShellyCooks 3 ай бұрын
Gracias. Me gusta mostrarle a la gente lo fácil que puede ser cocinar comida deliciosa.❤
@justbecause11111 4 ай бұрын
These look so good. Thank you for sharing the recipe. Greetings from Melbourne, Australia.
@ShellyCooks 4 ай бұрын
Hi, from Canada. Thank you so much for dropping by. Please give them a try and let us know what you think.❤
@anngelagreen6246 4 ай бұрын
My family loves this recipe and frequently asks when I will make more. Thanks Shelly.
@ShellyCooks 4 ай бұрын
Thank you. This warms my heart❤Thank you
@HeatherAshe-h5n 5 ай бұрын
Yum yum
@kittypurr71 5 ай бұрын
Love this recipe❤ my poor arteries, but it's worth it. 😅
@ShellyCooks 4 ай бұрын
😅
@casheman 5 ай бұрын
Looks like a great comfort dish.
@tanyawilson4069 5 ай бұрын
Wow....another new recipe! I have never had this! Looks delicious!
@alexisbrianpamashe3332 5 ай бұрын
Oh man that looks amazing ❤
@MitziVanorsdale 5 ай бұрын
Just discovered your channel and love how you explain thing. Thanks
@gcnewd 5 ай бұрын
Thank you
@Rekash8484 5 ай бұрын
Can this be made without butter. My partner and I are vegetarians
@ShellyCooks 4 ай бұрын
That would depend upon what you would substitute with. I would try a plant based butter for sure
@juanitasullivan3372 5 ай бұрын
Oh wow! Looks wonderful and I will be making this. Cute dog!