இன்று எங்கள் வீட்டில் இந்த உப்புமா தான் நன்றி அம்மா🎉

பிள்ளையார் பிடித்து வைப்பதில் இருந்து டிப்ஸ் வரை நீங்கள் சொல்வது புரிகிறது.சுருக்கமானகாணொலிசமயல்குறிப்புபாராட்டுக்கள்

Excellent taste madam thanks for your wonderful recipe, perfect proposition ❤🎉🎉🎉🎉🎉

it's almost like puliodharai sadam 👍 !!where do u stay in the US ?

love this recipe, many thanks

Super.

Super , simply ur program

Hello Madam! Simple and very tasty paruppu powder. Actually i added 10 # of garlic to get a feel. Also, it took lot of time to cook Garlic. Anyways, thanks a lot for advising a good dish. Regards

Hello Madam! It came very good! Nice simple recipe!! Thanks a lot.

Akka aavakkai oorugai castor oil la seiyyalama

Hello Madam! i prepared again the gotsu. Nice ; Only thing is the kathirkai takes long time to cook. It came good again to me! Thanks for a nice dish!

Super

My name Priya. I am gulf country.bahrain❤

காலை வணக்கம்❤. உங்களோட புளிக் காய்ச்சலை பார்த்து நான் செஞ்சேன் ரொம்ப நன்றாக வருகிறது ரொம்ப ரொம்ப தேங்க்ஸ் ரொம்ப பிடித்துள்ளது. ரொம்ப நாளா பண்றேன் ஆனா மெசேஜ் போட முடியல.

Super

Loud music

Excellent n very well done with Kalyana Veettu Rasam , especially the combination of ingredients n masalas mixed well to give a grand look at the finish n an excellent aroma that is produced. Enjoyed watching it n thank u.

Very good clear explanation sis. Ive never tried this recipe. Must try. Looks yummy😋 Thank u for sharing.👍🙏😊

Hi Ma'am.. are the peanuts dry roasted?

Came out well Ma'am, thank you very much!

Hello Madam! What a lovely dish! It came beautifully and very tasty!! i have been a ardent follower of your cooking! Sambar Podi, Rasam Podi, Milagai Podi, Onion Sambar, now Potato Curry !! Awesome. Karuvepilai podi came lovely! i love your mother explanation! Wish you a happy new year !

I often follow your recipe, mam. But the textual version you have mentioned 2 tbsp pepper orns for the same recipe which was too hot. Kindly correct it mam.

super !

Supero super. Thanks

I

Add no of servi gs in ingred details

My dahl always get very bitter. I dont know what i do wrong

Temple setup is very nice.. Where do we get such setup

Thanks. But you are asking to take one cup separatwly. What do we do with rest of the rice mix???

Good recipe,same as i do.

ரொம்ப அருமையா சொன்னீங்க மேடம் ரொம்ப பிடித்தது வெங்காயம் சேக்காம செய்து கான்பித்தது

THANKS 👍

Thanks 👍

Mami what is called Brinji? Is it Brinjal?🍆

I've cooked your recipe multiple times, and it came out great each time :) Thanks!

Hi mam, is baking soda compulsory?

❤

no onion no garlic aha madam

Mami where is Sowmya Mami?

madam hing powder poda vandama?

Dosi thava ok va ma

Tried this today and it came out very well, thank you! 😊

Whether appam can be done instantly no need to keep the batter for three to four hours?

Well explained and very easy method .super. Thank you. My favourite dish too.

Super ❤❤❤❤❤

Excellent.very nicely explained.

Madam I saw your Milagootal today and I prepared your method Mysore Radam today. You did not use Hing for both the Radam and Kootu Hing not necessary Madam?

My grandma and mom used to serve this with coconut chutney use red chilies instead green chillies it’s heaven ❤

என்ன கிரை நு சொல்லுங்க

All my family members love this recipe especially with Kerala Appam.Ma'am Thank you so much for the recipe😊